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Jalapeño vs. Pork Meat — In-Depth Nutrition Comparison

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Significant differences between jalapeño and pork Meat

  • Jalapeño has more vitamin C and vitamin E; however, pork Meat is richer in vitamin B1, selenium, vitamin B3, phosphorus, vitamin B6, vitamin B2, and vitamin B12.
  • Jalapeño covers your daily vitamin C needs 132% more than pork Meat.
  • Pork Meat has 45 times less vitamin E than jalapeño. Jalapeño has 3.58mg of vitamin E, while pork Meat has 0.08mg.
  • Jalapeño has a higher glycemic index. The glycemic index of jalapeño is 32, while the glycemic index of pork Meat is 0.

Specific food types used in this comparison are Peppers, jalapeno, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Jalapeño vs Pork Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +100%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +646.2%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +69.8%
Contains more IronIron +360%
Contains more CopperCopper +141.3%
Contains more ZincZinc +1628.6%
Contains more PhosphorusPhosphorus +926.9%
Contains more SeleniumSelenium +9450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4375%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2275%
Contains more Vitamin B2Vitamin B2 +452.9%
Contains more Vitamin B3Vitamin B3 +480.6%
Contains more Vitamin B5Vitamin B5 +221.3%
Contains more Vitamin B6Vitamin B6 +76.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1085.3%

All nutrients comparison - raw data values

Nutrient Jalapeño Pork Meat DV% diff.
Vitamin C 118.6mg 0mg 132%
Vitamin B1 0.04mg 0.95mg 76%
Selenium 0.4µg 38.2µg 69%
Protein 0.91g 26.17g 51%
Vitamin B3 1.28mg 7.432mg 38%
Phosphorus 26mg 267mg 34%
Vitamin B6 0.419mg 0.739mg 25%
Vitamin B2 0.07mg 0.387mg 24%
Vitamin B12 0µg 0.57µg 24%
Cholesterol 0mg 73mg 24%
Vitamin E 3.58mg 0.08mg 23%
Zinc 0.14mg 2.42mg 21%
Vitamin K 18.5µg 0µg 15%
Choline 7.5mg 88.9mg 15%
Vitamin B5 0.315mg 1.012mg 14%
Iron 0.25mg 1.15mg 11%
Fiber 2.8g 0g 11%
Copper 0.046mg 0.111mg 7%
Folate 27µg 0µg 7%
Calories 29kcal 143kcal 6%
Vitamin A 54µg 0µg 6%
Fats 0.37g 3.51g 5%
Potassium 248mg 421mg 5%
Saturated fat 0.092g 1.198g 5%
Manganese 0.097mg 0.013mg 4%
Monounsaturated fat 0.029g 1.334g 3%
Fructose 2.63g 3%
Polyunsaturated fat 0.112g 0.506g 3%
Magnesium 15mg 29mg 3%
Sodium 3mg 57mg 2%
Carbs 6.5g 0g 2%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 10IU 1%
Calcium 12mg 6mg 1%
Net carbs 3.7g 0g N/A
Sugar 4.12g 0g N/A
Trans fat 0g 0.033g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.05g 0.013g N/A
Omega-6 - Eicosadienoic acid 0g 0.013g N/A
Omega-6 - Linoleic acid 0.062g 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +32%
Contains more ProteinProtein +2775.8%
Contains more FatsFats +848.6%
Contains more OtherOther +64.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -92.3%
Contains more Mono. FatMonounsaturated fat +4500%
Contains more Poly. FatPolyunsaturated fat +351.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.