Persimmon vs. Chickpea raw — In-Depth Nutrition Comparison
Compare
Differences between persimmon and chickpea raw
- Persimmon has more vitamin C, while chickpea raw has more phosphorus, iron, and potassium.
- Persimmon's daily need coverage for vitamin C is 69% higher.
- Chickpea raw has a lower glycemic index. The glycemic index of chickpea raw is 36, while the glycemic index of persimmon is 61.
The food types used in this comparison are Persimmons, native, raw and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -95.8% |
| Contains more CalciumCalcium | +111.1% |
| Contains more PotassiumPotassium | +131.6% |
| Contains more IronIron | +72.4% |
| Contains more PhosphorusPhosphorus | +869.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1550% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 21.306mg | 926% | |
| Folate | 557µg | 139% | |
| Copper | 0.656mg | 73% | |
| Vitamin C | 66mg | 4mg | 69% |
| Fiber | 12.2g | 49% | |
| Vitamin B6 | 0.535mg | 41% | |
| Vitamin B1 | 0.477mg | 40% | |
| Protein | 0.8g | 20.47g | 39% |
| Vitamin B5 | 1.588mg | 32% | |
| Phosphorus | 26mg | 252mg | 32% |
| Zinc | 2.76mg | 25% | |
| Iron | 2.5mg | 4.31mg | 23% |
| Magnesium | 79mg | 19% | |
| Polyunsaturated fat | 2.731g | 18% | |
| Choline | 99.3mg | 18% | |
| Vitamin B2 | 0.212mg | 16% | |
| Calories | 127kcal | 378kcal | 13% |
| Potassium | 310mg | 718mg | 12% |
| Vitamin B3 | 1.541mg | 10% | |
| Carbs | 33.5g | 62.95g | 10% |
| Fats | 0.4g | 6.04g | 9% |
| Vitamin K | 9µg | 8% | |
| Vitamin E | 0.82mg | 5% | |
| Saturated fat | 0.603g | 3% | |
| Monounsaturated fat | 1.377g | 3% | |
| Calcium | 27mg | 57mg | 3% |
| Sodium | 1mg | 24mg | 1% |
| Net carbs | 33.5g | 50.75g | N/A |
| Sugar | 10.7g | N/A | |
| Vitamin A | 3µg | 0% | |
| Tryptophan | 0.014mg | 0.2mg | 0% |
| Threonine | 0.041mg | 0.766mg | 0% |
| Isoleucine | 0.035mg | 0.882mg | 0% |
| Leucine | 0.058mg | 1.465mg | 0% |
| Lysine | 0.045mg | 1.377mg | 0% |
| Methionine | 0.007mg | 0.27mg | 0% |
| Phenylalanine | 0.036mg | 1.103mg | 0% |
| Valine | 0.042mg | 0.865mg | 0% |
| Histidine | 0.016mg | 0.566mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
| Contains more WaterWater | +738.5% |
| Contains more ProteinProtein | +2458.8% |
| Contains more FatsFats | +1410% |
| Contains more CarbsCarbs | +87.9% |
| Contains more OtherOther | +217.8% |