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Peruvian groundcherry vs. Cranberry sauce — In-Depth Nutrition Comparison

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How are Peruvian groundcherry and cranberry sauce different?

  • Peruvian groundcherry has more vitamin B3, vitamin A, vitamin C, vitamin B1, iron, and phosphorus than cranberry sauce.
  • Daily need coverage for vitamin B3 for Peruvian groundcherry is 17% higher.
  • Peruvian groundcherry contains 22 times more vitamin A than cranberry sauce. While Peruvian groundcherry contains 720IU of vitamin A, cranberry sauce contains only 33IU.

Groundcherries, (cape-gooseberries or poha), raw and Cranberry sauce, canned, sweetened are the varieties used in this article.

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Peruvian groundcherry vs Cranberry sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 0.9% 2.5% 15% 8.7% 0.82% 1.7% 0.65% 9.5% 2.2%
Contains more CalciumCalcium +200%
Contains more IronIron +143.9%
Contains more PhosphorusPhosphorus +900%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0.67% 19% 0% 3.8% 4.8% 1.9% 0% 3.2% 0% 3.5% 0.75% 2.1%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin AVitamin A +1700%
Contains more Vitamin B1Vitamin B1 +633.3%
Contains more Vitamin B2Vitamin B2 +90.5%
Contains more Vitamin B3Vitamin B3 +2700%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peruvian groundcherry Cranberry sauce DV% diff.
Vitamin B3 2.8mg 0.1mg 17%
Fructose 9.75g 12%
Vitamin C 11mg 1mg 11%
Carbs 11.2g 40.4g 10%
Vitamin B1 0.11mg 0.015mg 8%
Iron 1mg 0.41mg 7%
Vitamin E 0.93mg 6%
Phosphorus 40mg 4mg 5%
Calories 53kcal 159kcal 5%
Fiber 1.1g 4%
Vitamin A 36µg 2µg 4%
Copper 0.026mg 3%
Manganese 0.073mg 3%
Protein 1.9g 0.9g 2%
Potassium 28mg 1%
Fats 0.7g 0.15g 1%
Choline 3.8mg 1%
Calcium 9mg 3mg 1%
Vitamin K 1.4µg 1%
Selenium 0.4µg 1%
Vitamin B6 0.014mg 1%
Vitamin B2 0.04mg 0.021mg 1%
Net carbs 11.2g 39.3g N/A
Magnesium 2mg 0%
Sugar 31.75g N/A
Zinc 0.03mg 0%
Sodium 5mg 0%
Folate 1µg 0%
Saturated fat 0.007g 0%
Monounsaturated fat 0.007g 0%
Polyunsaturated fat 0.031g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
40% 58%
Protein: 0.9 g
Fats: 0.15 g
Carbs: 40.4 g
Water: 58.45 g
Other: 0.1 g
Contains more ProteinProtein +111.1%
Contains more FatsFats +366.7%
Contains more WaterWater +46.1%
Contains more OtherOther +700%
Contains more CarbsCarbs +260.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients
  2. Cranberry sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.