Peruvian groundcherry vs. Pear — In-Depth Nutrition Comparison
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Significant differences between Peruvian groundcherry and pear
- The amount of vitamin B3, iron, vitamin B1, and vitamin C in Peruvian groundcherry is higher than in pear.
- Peruvian groundcherry covers your daily vitamin B3 needs 16% more than pear.
- Pear has 9 times less vitamin B1 than Peruvian groundcherry. Peruvian groundcherry has 0.11mg of vitamin B1, while pear has 0.012mg.
Specific food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Pears, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +455.6% |
| Contains more PhosphorusPhosphorus | +233.3% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +155.8% |
| Contains more Vitamin AVitamin A | +3500% |
| Contains more Vitamin B1Vitamin B1 | +816.7% |
| Contains more Vitamin B2Vitamin B2 | +53.8% |
| Contains more Vitamin B3Vitamin B3 | +1639.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
| Contains more ProteinProtein | +427.8% |
| Contains more FatsFats | +400% |
| Contains more OtherOther | +158.1% |
| Contains more CarbsCarbs | +36% |
~equal in
Water
~83.96g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 2.8mg | 0.161mg | 16% |
| Fiber | 3.1g | 12% | |
| Iron | 1mg | 0.18mg | 10% |
| Copper | 0.082mg | 9% | |
| Fructose | 6.42g | 8% | |
| Vitamin B1 | 0.11mg | 0.012mg | 8% |
| Vitamin C | 11mg | 4.3mg | 7% |
| Vitamin K | 4.4µg | 4% | |
| Phosphorus | 40mg | 12mg | 4% |
| Vitamin A | 36µg | 1µg | 4% |
| Protein | 1.9g | 0.36g | 3% |
| Potassium | 116mg | 3% | |
| Magnesium | 7mg | 2% | |
| Folate | 7µg | 2% | |
| Vitamin B6 | 0.029mg | 2% | |
| Manganese | 0.048mg | 2% | |
| Polyunsaturated fat | 0.094g | 1% | |
| Choline | 5.1mg | 1% | |
| Fats | 0.7g | 0.14g | 1% |
| Vitamin B2 | 0.04mg | 0.026mg | 1% |
| Vitamin B5 | 0.049mg | 1% | |
| Carbs | 11.2g | 15.23g | 1% |
| Zinc | 0.1mg | 1% | |
| Vitamin E | 0.12mg | 1% | |
| Calories | 53kcal | 57kcal | 0% |
| Net carbs | 11.2g | 12.13g | N/A |
| Calcium | 9mg | 9mg | 0% |
| Sugar | 9.75g | N/A | |
| Sodium | 1mg | 0% | |
| Selenium | 0.1µg | 0% | |
| Saturated fat | 0.022g | 0% | |
| Monounsaturated fat | 0.084g | 0% | |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.011mg | 0% | |
| Isoleucine | 0.011mg | 0% | |
| Leucine | 0.019mg | 0% | |
| Lysine | 0.017mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.011mg | 0% | |
| Valine | 0.017mg | 0% | |
| Histidine | 0.002mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
4%
Minerals Daily Need Coverage Score
6%
7%
Comparison summary
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 9.75g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 0.022g)
Which food is lower in glycemic index?
Peruvian groundcherry is lower in glycemic index (difference - 3)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $0.4)
Which food is richer in minerals?
Pear is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.