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Peruvian groundcherry vs. Raisin — In-Depth Nutrition Comparison

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What are the main differences between Peruvian groundcherry and raisins?

  • Peruvian groundcherry is richer in vitamin B3 and vitamin C, while raisins are higher in carbs, iron, phosphorus, and vitamin B2.
  • Raisins' daily need coverage for carbs is 23% higher.
  • Raisins have 5 times less vitamin C than Peruvian groundcherry. Peruvian groundcherry has 11mg of vitamin C, while raisins have 2.3mg.
  • Raisins have a higher glycemic index (64) than Peruvian groundcherry (35).

We used Groundcherries, (cape-gooseberries or poha), raw and Raisins, seedless types in this comparison.

Infographic

Peruvian groundcherry vs Raisin infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Raisin
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +455.6%
Contains more PotassiumPotassium +∞%
Contains more IronIron +88%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +152.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 37% 0% 12% 0% 28% 9.2% 53% 0% 0% 0% 0% 0%
Raisin
6
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.7% 0% 0% 2.4% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8%
Contains more Vitamin CVitamin C +378.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +265.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +212.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.106mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peruvian groundcherry Raisin DV% diff.
Fructose 29.68g 37%
Copper 0.318mg 35%
Carbs 11.2g 79.18g 23%
Potassium 749mg 22%
Fiber 3.7g 15%
Manganese 0.299mg 13%
Vitamin B3 2.8mg 0.766mg 13%
Vitamin B6 0.174mg 13%
Calories 53kcal 299kcal 12%
Iron 1mg 1.88mg 11%
Vitamin C 11mg 2.3mg 10%
Phosphorus 40mg 101mg 9%
Magnesium 32mg 8%
Vitamin B2 0.04mg 0.125mg 7%
Calcium 9mg 50mg 4%
Vitamin A 36µg 0µg 4%
Vitamin K 3.5µg 3%
Protein 1.9g 3.07g 2%
Zinc 0.22mg 2%
Vitamin B5 0.095mg 2%
Choline 11.1mg 2%
Starch 2.7g 1%
Vitamin E 0.12mg 1%
Selenium 0.6µg 1%
Folate 5µg 1%
Protein per 100 calories 3.6g 1g N/A
Calories per 10 g protein 279kcal 974kcal N/A
Weight per 100 calories 189g 33g N/A
Fats 0.7g 0.46g 0%
Net carbs 11.2g 75.48g N/A
Sugar 59.19g N/A
Sodium 11mg 0%
Vitamin B1 0.11mg 0.106mg 0%
Saturated fat 0.058g 0%
Monounsaturated fat 0.051g 0%
Polyunsaturated fat 0.037g 0%
Tryptophan 0.05mg 0%
Threonine 0.077mg 0%
Isoleucine 0.057mg 0%
Leucine 0.096mg 0%
Lysine 0.084mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.065mg 0%
Valine 0.083mg 0%
Histidine 0.072mg 0%
Omega-6 (Gamma-linolenic acid) 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Contains more FatsFats +52.2%
Contains more WaterWater +453.5%
Contains more ProteinProtein +61.6%
Contains more CarbsCarbs +607%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients
  2. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.