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  6. Pickled cucumber vs. Pickles, cucumber, dill or kosher dill

Pickled cucumber vs. Pickles, cucumber, dill or kosher dill — In-Depth Nutrition Comparison

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How are pickled cucumber and pickles, cucumber, dill or kosher dill different?

  • Pickled cucumber is richer in vitamin K and copper, while pickles, cucumber, dill or kosher dill is higher in calcium.
  • Pickled cucumber covers your daily need for vitamin K, 25% more than pickles, cucumber, dill or kosher dill.
  • Pickled cucumber contains 3 times more copper than pickles, cucumber, dill or kosher dill. Pickled cucumber contains 0.085mg of copper, while pickles, cucumber, dill or kosher dill contains 0.028mg.
  • Pickles, cucumber, dill or kosher dill is lower in sodium.

Pickles, cucumber, sour and Pickles, cucumber, dill or kosher dill types were used in this article.

Infographic

Pickled cucumber vs Pickles, cucumber, dill or kosher dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 17% 10% 9.8% 9.3% 2.7% 6.9% 106% 8.1% 0%
Contains more IronIron +53.8%
Contains more CopperCopper +203.6%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +408.7%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +14.3%
Contains less SodiumSodium -33%
Contains more ManganeseManganese +463.6%
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 2% 0.6% 0% 11% 13% 2% 12% 8.1% 0% 43% 6% 1.9%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin KVitamin K +171.7%
Contains more Vitamin CVitamin C +130%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +470%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +428.9%
Contains more Vitamin B6Vitamin B6 +288.9%
Contains more FolateFolate +700%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~3.4mg

All nutrients comparison - raw data values

Nutrient Pickled cucumber Pickles, cucumber, dill or kosher dill DV% diff.
Vitamin K 47µg 17.3µg 25%
Sodium 1208mg 809mg 17%
Calcium 0mg 57mg 6%
Copper 0.085mg 0.028mg 6%
Vitamin B2 0.01mg 0.057mg 4%
Vitamin B1 0mg 0.045mg 4%
Vitamin B5 0.038mg 0.201mg 3%
Potassium 23mg 117mg 3%
Folate 1µg 8µg 2%
Vitamin B6 0.009mg 0.035mg 2%
Iron 0.4mg 0.26mg 2%
Manganese 0.011mg 0.062mg 2%
Vitamin B3 0mg 0.109mg 1%
Fructose 0.55g 1%
Vitamin C 1mg 2.3mg 1%
Zinc 0.02mg 0.1mg 1%
Fiber 1.2g 1g 1%
Magnesium 4mg 7mg 1%
Calories 11kcal 12kcal 0%
Protein 0.33g 0.5g 0%
Fats 0.2g 0.3g 0%
Carbs 2.26g 2.41g 0%
Net carbs 1.06g 1.41g N/A
Sugar 1.06g 1.07g N/A
Phosphorus 14mg 16mg 0%
Vitamin E 0.09mg 0.03mg 0%
Vitamin A 10µg 6µg 0%
Choline 3.6mg 3.4mg 0%
Saturated fat 0.052g 0.079g 0%
Monounsaturated fat 0.003g 0.005g 0%
Polyunsaturated fat 0.081g 0.122g 0%
Tryptophan 0.003mg 0.005mg 0%
Threonine 0.009mg 0.017mg 0%
Isoleucine 0.01mg 0.019mg 0%
Leucine 0.014mg 0.026mg 0%
Lysine 0.014mg 0.026mg 0%
Methionine 0.003mg 0.005mg 0%
Phenylalanine 0.009mg 0.017mg 0%
Valine 0.011mg 0.02mg 0%
Histidine 0.005mg 0.009mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
2% 94% 2%
Protein: 0.5 g
Fats: 0.3 g
Carbs: 2.41 g
Water: 94.34 g
Other: 2.45 g
Contains more OtherOther +27.8%
Contains more ProteinProtein +51.5%
Contains more FatsFats +50%
~equal in Carbs ~2.41g
~equal in Water ~94.34g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
38% 2% 59%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.122 g
Contains less Sat. FatSaturated fat -34.2%
Contains more Mono. FatMonounsaturated fat +66.7%
Contains more Poly. FatPolyunsaturated fat +50.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Pickles, cucumber, dill or kosher dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168558/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.