Pigeon pea raw vs. Potato — In-Depth Nutrition Comparison
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Summary of differences between pigeon pea raw and potatoes
- The amount of folate, copper, manganese, iron, fiber, vitamin B1, phosphorus, magnesium, potassium, and zinc in pigeon pea raw is higher than in potatoes.
- Pigeon pea raw covers your daily need for folate, 110% more than potatoes.
- Pigeon pea raw contains 10 times more copper than potatoes. While pigeon pea raw contains 1.057mg of copper, potatoes contain only 0.11mg.
- Pigeon pea raw has a lower glycemic index. The glycemic index of pigeon pea raw is 22, while the glycemic index of potatoes is 86.
These are the specific foods used in this comparison Pigeon peas (red gram), mature seeds, raw and Potatoes, flesh, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +695.7% |
Contains more CalciumCalcium | +983.3% |
Contains more PotassiumPotassium | +227.5% |
Contains more IronIron | +545.7% |
Contains more CopperCopper | +860.9% |
Contains more ZincZinc | +820% |
Contains more PhosphorusPhosphorus | +543.9% |
Contains more ManganeseManganese | +795.5% |
Contains more SeleniumSelenium | +1950% |
Contains less SodiumSodium | -64.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +693.8% |
Contains more Vitamin B2Vitamin B2 | +484.4% |
Contains more Vitamin B3Vitamin B3 | +179.5% |
Contains more Vitamin B5Vitamin B5 | +329.2% |
Contains more FolateFolate | +2940% |
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 456µg | 15µg | 110% |
Copper | 1.057mg | 0.11mg | 105% |
Manganese | 1.791mg | 0.2mg | 69% |
Iron | 5.23mg | 0.81mg | 55% |
Fiber | 15g | 2.1g | 52% |
Vitamin B1 | 0.643mg | 0.081mg | 47% |
Phosphorus | 367mg | 57mg | 44% |
Protein | 21.7g | 2.05g | 39% |
Magnesium | 183mg | 23mg | 38% |
Potassium | 1392mg | 425mg | 28% |
Vitamin C | 0mg | 19.7mg | 22% |
Zinc | 2.76mg | 0.3mg | 22% |
Vitamin B5 | 1.266mg | 0.295mg | 19% |
Carbs | 62.78g | 17.49g | 15% |
Selenium | 8.2µg | 0.4µg | 14% |
Calories | 343kcal | 77kcal | 13% |
Vitamin B2 | 0.187mg | 0.032mg | 12% |
Calcium | 130mg | 12mg | 12% |
Vitamin B3 | 2.965mg | 1.061mg | 12% |
Starch | 15.29g | 6% | |
Polyunsaturated fat | 0.814g | 0.042g | 5% |
Choline | 12.1mg | 2% | |
Vitamin K | 2µg | 2% | |
Fats | 1.49g | 0.09g | 2% |
Saturated fat | 0.33g | 0.025g | 1% |
Vitamin B6 | 0.283mg | 0.298mg | 1% |
Net carbs | 47.78g | 15.39g | N/A |
Sugar | 0.82g | N/A | |
Sodium | 17mg | 6mg | 0% |
Vitamin A | 1µg | 0µg | 0% |
Vitamin E | 0.01mg | 0% | |
Monounsaturated fat | 0.012g | 0.002g | 0% |
Tryptophan | 0.212mg | 0.021mg | 0% |
Threonine | 0.767mg | 0.067mg | 0% |
Isoleucine | 0.785mg | 0.066mg | 0% |
Leucine | 1.549mg | 0.098mg | 0% |
Lysine | 1.521mg | 0.107mg | 0% |
Methionine | 0.243mg | 0.032mg | 0% |
Phenylalanine | 1.858mg | 0.081mg | 0% |
Valine | 0.937mg | 0.103mg | 0% |
Histidine | 0.774mg | 0.035mg | 0% |
Fructose | 0.26g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
Contains more ProteinProtein | +958.5% |
Contains more FatsFats | +1555.6% |
Contains more CarbsCarbs | +258.9% |
Contains more OtherOther | +207.1% |
Contains more WaterWater | +648.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.042 g
Contains more Mono. FatMonounsaturated fat | +500% |
Contains more Poly. FatPolyunsaturated fat | +1838.1% |
Contains less Sat. FatSaturated fat | -92.4% |