Pita vs. Chuck steak — In-Depth Nutrition Comparison
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Summary of differences between pita and chuck steak
- Pita has more manganese and vitamin B1, while chuck steak has more vitamin B12, zinc, vitamin B6, vitamin B3, and phosphorus.
- Chuck steak covers your daily need for vitamin B12, 126% more than pita.
- Pita contains 40 times more manganese than chuck steak. While pita contains 0.481mg of manganese, chuck steak contains only 0.012mg.
- The amount of sodium in chuck steak is lower.
- Chuck steak has a lower glycemic index. The glycemic index of chuck steak is 0, while the glycemic index of pita is 68.
These are the specific foods used in this comparison Bread, pita, white, unenriched and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +18.2% |
Contains more CalciumCalcium | +437.5% |
Contains more CopperCopper | +118.2% |
Contains more ManganeseManganese | +3908.3% |
Contains more PotassiumPotassium | +170.8% |
Contains more IronIron | +75% |
Contains more ZincZinc | +933.3% |
Contains more PhosphorusPhosphorus | +99% |
Contains less SodiumSodium | -86.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +304.5% |
Contains more FolateFolate | +300% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +96.9% |
Contains more Vitamin B3Vitamin B3 | +117.7% |
Contains more Vitamin B5Vitamin B5 | +89.4% |
Contains more Vitamin B6Vitamin B6 | +997.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.1 g
Fats:
1.2 g
Carbs:
55.7 g
Water:
32.1 g
Other:
1.9 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +1087.5% |
Contains more ProteinProtein | +174.5% |
Contains more FatsFats | +1536.7% |
Contains more WaterWater | +72% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.105 g
Polyunsaturated fat:
Poly. Fat
0.535 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Contains less Sat. FatSaturated fat | -98.1% |
Contains more Mono. FatMonounsaturated fat | +8906.7% |
Contains more Poly. FatPolyunsaturated fat | +51.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Cholesterol |
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Lower in Sugar |
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Lower in Saturated fat |
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Lower in price |
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Lower in Sodium |
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Lower in Glycemic Index |
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Rich in vitamins |
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Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 3.03µg | 126% |
Zinc | 0.84mg | 8.68mg | 71% |
Selenium | 27.5µg | 50% | |
Saturated fat | 0.166g | 8.66g | 39% |
Protein | 9.1g | 24.98g | 32% |
Cholesterol | 0mg | 87mg | 29% |
Fats | 1.2g | 19.64g | 28% |
Vitamin B6 | 0.034mg | 0.373mg | 26% |
Monounsaturated fat | 0.105g | 9.457g | 23% |
Sodium | 536mg | 71mg | 20% |
Manganese | 0.481mg | 0.012mg | 20% |
Carbs | 55.7g | 0g | 19% |
Vitamin B1 | 0.267mg | 0.066mg | 17% |
Vitamin B3 | 2.142mg | 4.663mg | 16% |
Choline | 79mg | 14% | |
Phosphorus | 97mg | 193mg | 14% |
Iron | 1.4mg | 2.45mg | 13% |
Copper | 0.168mg | 0.077mg | 10% |
Fiber | 2.2g | 0g | 9% |
Vitamin B2 | 0.097mg | 0.191mg | 7% |
Calcium | 86mg | 16mg | 7% |
Vitamin B5 | 0.397mg | 0.752mg | 7% |
Potassium | 120mg | 325mg | 6% |
Folate | 24µg | 6µg | 5% |
Polyunsaturated fat | 0.535g | 0.81g | 2% |
Vitamin A | 0µg | 7µg | 1% |
Vitamin E | 0.1mg | 1% | |
Vitamin D | 0.1µg | 1% | |
Magnesium | 26mg | 22mg | 1% |
Vitamin D | 5IU | 1% | |
Vitamin K | 1.6µg | 1% | |
Calories | 275kcal | 277kcal | 0% |
Net carbs | 53.5g | 0g | N/A |
Trans fat | 1.287g | N/A | |
Tryptophan | 0.105mg | 0.281mg | 0% |
Threonine | 0.257mg | 1.099mg | 0% |
Isoleucine | 0.349mg | 1.062mg | 0% |
Leucine | 0.634mg | 2.009mg | 0% |
Lysine | 0.219mg | 2.184mg | 0% |
Methionine | 0.16mg | 0.709mg | 0% |
Phenylalanine | 0.446mg | 0.951mg | 0% |
Valine | 0.394mg | 1.129mg | 0% |
Histidine | 0.195mg | 0.809mg | 0% |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - ALA | 0.041g | N/A | |
Omega-3 - DPA | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 0.619g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%

55%

Minerals Daily Need Coverage Score
36%

65%

Comparison summary
Which food is lower in Cholesterol?

Pita is lower in Cholesterol (difference - 87mg)
Which food is lower in Sugar?

Pita is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?

Pita is lower in Saturated fat (difference - 8.494g)
Which food is cheaper?

Pita is cheaper (difference - $2)
Which food contains less Sodium?

Chuck steak contains less Sodium (difference - 465mg)
Which food is lower in glycemic index?

Chuck steak is lower in glycemic index (difference - 68)
Which food is richer in vitamins?

Chuck steak is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.