Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Prunes vs. Basil — In-Depth Nutrition Comparison

Compare

A recap on differences between prunes and basil

  • Prunes have more fiber and potassium; however, basil is higher in vitamin K, vitamin A, manganese, iron, vitamin C, folate, calcium, and copper.
  • Basil covers your daily vitamin K needs 296% more than prunes.
  • Basil contains 4 times less fiber than prunes. Prunes contain 7.1g of fiber, while basil contains 1.6g.
  • The glycemic index of basil is higher.

Food varieties used in this article are Plums, dried (prunes), uncooked and Basil, fresh.

Infographic

Prunes vs Basil infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Basil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more PotassiumPotassium +148.1%
Contains more PhosphorusPhosphorus +23.2%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +56.1%
Contains more CalciumCalcium +311.6%
Contains more IronIron +240.9%
Contains more CopperCopper +37%
Contains more ZincZinc +84.1%
Contains more ManganeseManganese +283.9%
~equal in Selenium ~0.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Basil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +144.7%
Contains more Vitamin B3Vitamin B3 +108.6%
Contains more Vitamin B5Vitamin B5 +101.9%
Contains more Vitamin B6Vitamin B6 +32.3%
Contains more Vitamin CVitamin C +2900%
Contains more Vitamin AVitamin A +576.9%
Contains more Vitamin EVitamin E +86%
Contains more Vitamin KVitamin K +597.1%
Contains more FolateFolate +1600%
Contains more CholineCholine +12.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Basil DV% diff.
Vitamin K 59.5µg 414.8µg 296%
Manganese 0.299mg 1.148mg 37%
Iron 0.93mg 3.17mg 28%
Vitamin A 39µg 264µg 25%
Fiber 7.1g 1.6g 22%
Carbs 63.88g 2.65g 20%
Vitamin C 0.6mg 18mg 19%
Fructose 12.45g 0.02g 16%
Folate 4µg 68µg 16%
Calcium 43mg 177mg 13%
Potassium 732mg 295mg 13%
Copper 0.281mg 0.385mg 12%
Calories 240kcal 23kcal 11%
Vitamin B2 0.186mg 0.076mg 8%
Vitamin B3 1.882mg 0.902mg 6%
Magnesium 41mg 64mg 5%
Vitamin B5 0.422mg 0.209mg 4%
Vitamin B6 0.205mg 0.155mg 4%
Zinc 0.44mg 0.81mg 3%
Phosphorus 69mg 56mg 2%
Polyunsaturated fat 0.062g 0.389g 2%
Starch 5.11g 2%
Vitamin E 0.43mg 0.8mg 2%
Protein 2.18g 3.15g 2%
Vitamin B1 0.051mg 0.034mg 1%
Fats 0.38g 0.64g 0%
Net carbs 56.78g 1.05g N/A
Sugar 38.13g 0.3g N/A
Sodium 2mg 4mg 0%
Selenium 0.3µg 0.3µg 0%
Saturated fat 0.088g 0.041g 0%
Choline 10.1mg 11.4mg 0%
Monounsaturated fat 0.053g 0.088g 0%
Tryptophan 0.025mg 0.039mg 0%
Threonine 0.049mg 0.104mg 0%
Isoleucine 0.041mg 0.104mg 0%
Leucine 0.066mg 0.191mg 0%
Lysine 0.05mg 0.11mg 0%
Methionine 0.016mg 0.036mg 0%
Phenylalanine 0.052mg 0.13mg 0%
Valine 0.056mg 0.127mg 0%
Histidine 0.027mg 0.051mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Basil
3
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more CarbsCarbs +2310.6%
Contains more OtherOther +76%
Contains more ProteinProtein +44.5%
Contains more FatsFats +68.4%
Contains more WaterWater +197.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
0
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Basil
3
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains less Sat. FatSaturated fat -53.4%
Contains more Mono. FatMonounsaturated fat +66%
Contains more Poly. FatPolyunsaturated fat +527.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
5
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Basil
1
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +127200%
Contains more FructoseFructose +62150%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.