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Prunes vs. Beef Liver raw — In-Depth Nutrition Comparison

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What are the main differences between prunes and beef Liver raw?

  • Prunes have less vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, selenium, folate, vitamin B3, and vitamin B6 than beef Liver raw.
  • Beef Liver raw's daily need coverage for vitamin B12 is 2471% higher.

We used Plums, dried (prunes), uncooked and Beef, variety meats, and by-products, liver, raw types in this comparison.

Infographic

Prunes vs Beef Liver raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Contains more MagnesiumMagnesium +127.8%
Contains more CalciumCalcium +760%
Contains more PotassiumPotassium +133.9%
Contains less SodiumSodium -97.1%
Contains more IronIron +426.9%
Contains more CopperCopper +3371.5%
Contains more ZincZinc +809.1%
Contains more PhosphorusPhosphorus +460.9%
Contains more SeleniumSelenium +13133.3%
~equal in Manganese ~0.31mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 1656% 7.6% 18% 47% 636% 247% 430% 250% 7413% 7.8% 218% 182%
Contains more Vitamin EVitamin E +13.2%
Contains more Vitamin KVitamin K +1819.4%
Contains more Vitamin CVitamin C +116.7%
Contains more Vitamin AVitamin A +12638.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +270.6%
Contains more Vitamin B2Vitamin B2 +1381.2%
Contains more Vitamin B3Vitamin B3 +600.1%
Contains more Vitamin B5Vitamin B5 +1599.8%
Contains more Vitamin B6Vitamin B6 +428.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +7150%
Contains more CholineCholine +3200%

All nutrients comparison - raw data values

Nutrient Prunes Beef Liver raw DV% diff.
Vitamin B12 0µg 59.3µg 2471%
Copper 0.281mg 9.755mg 1053%
Vitamin A 39µg 4968µg 548%
Vitamin B2 0.186mg 2.755mg 198%
Vitamin B5 0.422mg 7.173mg 135%
Cholesterol 0mg 275mg 92%
Selenium 0.3µg 39.7µg 72%
Folate 4µg 290µg 72%
Vitamin B3 1.882mg 13.175mg 71%
Vitamin B6 0.205mg 1.083mg 68%
Choline 10.1mg 333.3mg 59%
Iron 0.93mg 4.9mg 50%
Vitamin K 59.5µg 3.1µg 47%
Phosphorus 69mg 387mg 45%
Protein 2.18g 20.36g 36%
Zinc 0.44mg 4mg 32%
Fiber 7.1g 0g 28%
Carbs 63.88g 3.89g 20%
Fructose 12.45g 16%
Vitamin B1 0.051mg 0.189mg 12%
Potassium 732mg 313mg 12%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Saturated fat 0.088g 1.233g 5%
Calories 240kcal 135kcal 5%
Magnesium 41mg 18mg 5%
Fats 0.38g 3.63g 5%
Calcium 43mg 5mg 4%
Sodium 2mg 69mg 3%
Polyunsaturated fat 0.062g 0.465g 3%
Starch 5.11g 2%
Vitamin C 0.6mg 1.3mg 1%
Monounsaturated fat 0.053g 0.479g 1%
Net carbs 56.78g 3.89g N/A
Sugar 38.13g 0g N/A
Vitamin E 0.43mg 0.38mg 0%
Manganese 0.299mg 0.31mg 0%
Trans fat 0.17g N/A
Tryptophan 0.025mg 0.263mg 0%
Threonine 0.049mg 0.869mg 0%
Isoleucine 0.041mg 0.967mg 0%
Leucine 0.066mg 1.91mg 0%
Lysine 0.05mg 1.607mg 0%
Methionine 0.016mg 0.543mg 0%
Phenylalanine 0.052mg 1.084mg 0%
Valine 0.056mg 1.26mg 0%
Histidine 0.027mg 0.629mg 0%
Omega-3 - ALA 0.007g N/A
Omega-6 - Gamma-linoleic acid 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0g 0.01g N/A
Omega-6 - Linoleic acid 0.299g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
Contains more CarbsCarbs +1542.2%
Contains more OtherOther +101.5%
Contains more ProteinProtein +833.9%
Contains more FatsFats +855.3%
Contains more WaterWater +129%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
Contains less Sat. FatSaturated fat -92.9%
Contains more Mono. FatMonounsaturated fat +803.8%
Contains more Poly. FatPolyunsaturated fat +650%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.