Differences between prunes and lemons Prunes are higher in vitamin K, copper, carbs, potassium, fiber, vitamin B2, manganese, vitamin B3, and vitamin B6; however, lemons are richer in vitamin C. Lemons' daily need coverage for vitamin C is 58% higher. The food types used in this comparison are Plums, dried (prunes), uncooked and Lemons, raw, without peel .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
1
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
7.8%
12%
23%
12%
1.6%
6.9%
0.26%
3.9%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
2
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
0.33%
3%
10%
4.6%
1.9%
11%
18%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
0.6mg
53mg
58%
Vitamin K
59.5µg
0µg
50%
Copper
0.281mg
0.037mg
27%
Carbs
63.88g
9.32g
18%
Potassium
732mg
138mg
17%
Fiber
7.1g
2.8g
17%
Fructose
12.45g
16%
Vitamin B2
0.186mg
0.02mg
13%
Manganese
0.299mg
0.03mg
12%
Calories
240kcal
29kcal
11%
Vitamin B3
1.882mg
0.1mg
11%
Vitamin B6
0.205mg
0.08mg
10%
Magnesium
41mg
8mg
8%
Phosphorus
69mg
16mg
8%
Vitamin B5
0.422mg
0.19mg
5%
Iron
0.93mg
0.6mg
4%
Vitamin A
39µg
1µg
4%
Zinc
0.44mg
0.06mg
3%
Protein
2.18g
1.1g
2%
Calcium
43mg
26mg
2%
Starch
5.11g
2%
Vitamin E
0.43mg
0.15mg
2%
Folate
4µg
11µg
2%
Vitamin B1
0.051mg
0.04mg
1%
Choline
10.1mg
5.1mg
1%
Protein per 100 calories
0.91g
3.8g
N/A
Calories per 10 g protein
1101kcal
264kcal
N/A
Weight per 100 calories
42g
345g
N/A
Fats
0.38g
0.3g
0%
Net carbs
56.78g
6.52g
N/A
Sugar
38.13g
2.5g
N/A
Sodium
2mg
2mg
0%
Selenium
0.3µg
0.4µg
0%
Saturated fat
0.088g
0.039g
0%
Monounsaturated fat
0.053g
0.011g
0%
Polyunsaturated fat
0.062g
0.089g
0%
Tryptophan
0.025mg
0%
Threonine
0.049mg
0%
Isoleucine
0.041mg
0%
Leucine
0.066mg
0%
Lysine
0.05mg
0%
Methionine
0.016mg
0%
Phenylalanine
0.052mg
0%
Valine
0.056mg
0%
Histidine
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
1
9%
89%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
Contains
more
Protein Protein
+98.2%
Contains
more
Fats Fats
+26.7%
Contains
more
Carbs Carbs
+585.4%
Contains
more
Water Water
+187.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
2
28%
8%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains
more
Mono. Fat Monounsaturated fat
+381.8%
Contains
less
Sat. Fat Saturated fat
-55.7%
Contains
more
Poly. Fat Polyunsaturated fat
+43.5%