Significant differences between prunes and lime Prunes have more vitamin K, copper, potassium, fiber, vitamin A, vitamin B2, manganese, vitamin B6, and vitamin B3; however, lime is richer in vitamin C. Prunes cover your daily vitamin K needs 49% more than lime. Lime has 37 times less manganese than prunes. Prunes have 0.299mg of manganese, while lime has 0.008mg. Specific food types used in this comparison are Plums, dried (prunes), uncooked and Limes, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
1
100 g
300 g
1 fruit (2" dia) - 67g 1 NLEA serving - 67g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
4.3%
9.9%
9%
23%
22%
3%
7.7%
0.26%
1%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
2
100 g
300 g
1 fruit (2" dia) - 67g 1 NLEA serving - 67g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
97%
0%
0.67%
4.4%
7.5%
4.6%
3.8%
13%
9.9%
0%
1.5%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
59.5µg
0.6µg
49%
Vitamin C
0.6mg
29.1mg
32%
Copper
0.281mg
0.065mg
24%
Potassium
732mg
102mg
19%
Carbs
63.88g
10.54g
18%
Fiber
7.1g
2.8g
17%
Fructose
12.45g
16%
Manganese
0.299mg
0.008mg
13%
Vitamin B2
0.186mg
0.02mg
13%
Vitamin B6
0.205mg
0.043mg
12%
Calories
240kcal
30kcal
11%
Vitamin B3
1.882mg
0.2mg
11%
Magnesium
41mg
6mg
8%
Phosphorus
69mg
18mg
7%
Iron
0.93mg
0.6mg
4%
Vitamin A
39µg
2µg
4%
Vitamin B5
0.422mg
0.217mg
4%
Protein
2.18g
0.7g
3%
Zinc
0.44mg
0.11mg
3%
Starch
5.11g
2%
Vitamin B1
0.051mg
0.03mg
2%
Calcium
43mg
33mg
1%
Vitamin E
0.43mg
0.22mg
1%
Folate
4µg
8µg
1%
Choline
10.1mg
5.1mg
1%
Protein per 100 calories
0.91g
2.3g
N/A
Calories per 10 g protein
1101kcal
429kcal
N/A
Weight per 100 calories
42g
333g
N/A
Fats
0.38g
0.2g
0%
Net carbs
56.78g
7.74g
N/A
Sugar
38.13g
1.69g
N/A
Sodium
2mg
2mg
0%
Selenium
0.3µg
0.4µg
0%
Saturated fat
0.088g
0.022g
0%
Monounsaturated fat
0.053g
0.019g
0%
Polyunsaturated fat
0.062g
0.055g
0%
Tryptophan
0.025mg
0.003mg
0%
Threonine
0.049mg
0%
Isoleucine
0.041mg
0%
Leucine
0.066mg
0%
Lysine
0.05mg
0.014mg
0%
Methionine
0.016mg
0.002mg
0%
Phenylalanine
0.052mg
0%
Valine
0.056mg
0%
Histidine
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
1
11%
88%
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.54 g
Water:
88.26 g
Other:
0.3 g
Contains
more
Protein Protein
+211.4%
Contains
more
Fats Fats
+90%
Contains
more
Carbs Carbs
+506.1%
Contains
more
Other Other
+780%
Contains
more
Water Water
+185.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
1
23%
20%
57%
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.055 g
Contains
more
Mono. Fat Monounsaturated fat
+178.9%
Contains
more
Poly. Fat Polyunsaturated fat
+12.7%
Contains
less
Sat. Fat Saturated fat
-75%