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Prunes vs. Pea raw — In-Depth Nutrition Comparison

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A recap on differences between prunes and pea raw

  • Prunes have more vitamin K, potassium, copper, vitamin B5, and fiber; however, pea raw is higher in vitamin C, vitamin B1, folate, zinc, and iron.
  • Pea raw covers your daily vitamin C needs 44% more than prunes.
  • Pea raw contains 4 times less vitamin B5 than prunes. Prunes contain 0.422mg of vitamin B5, while pea raw contains 0.104mg.
  • The glycemic index of pea raw is higher.

Food varieties used in this article are Plums, dried (prunes), uncooked and Peas, green, raw.

Infographic

Prunes vs Pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more MagnesiumMagnesium +24.2%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +200%
Contains more CopperCopper +59.7%
Contains less SodiumSodium -60%
Contains more IronIron +58.1%
Contains more ZincZinc +181.8%
Contains more PhosphorusPhosphorus +56.5%
Contains more ManganeseManganese +37.1%
Contains more SeleniumSelenium +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin EVitamin E +230.8%
Contains more Vitamin B2Vitamin B2 +40.9%
Contains more Vitamin B5Vitamin B5 +305.8%
Contains more Vitamin B6Vitamin B6 +21.3%
Contains more Vitamin KVitamin K +139.9%
Contains more Vitamin CVitamin C +6566.7%
Contains more Vitamin B1Vitamin B1 +421.6%
Contains more Vitamin B3Vitamin B3 +11.1%
Contains more FolateFolate +1525%
Contains more CholineCholine +181.2%
~equal in Vitamin A ~38µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Pea raw DV% diff.
Vitamin C 0.6mg 40mg 44%
Vitamin K 59.5µg 24.8µg 29%
Vitamin B1 0.051mg 0.266mg 18%
Carbs 63.88g 14.45g 16%
Folate 4µg 65µg 15%
Fructose 12.45g 0.39g 15%
Potassium 732mg 244mg 14%
Copper 0.281mg 0.176mg 12%
Calories 240kcal 81kcal 8%
Zinc 0.44mg 1.24mg 7%
Iron 0.93mg 1.47mg 7%
Protein 2.18g 5.42g 6%
Phosphorus 69mg 108mg 6%
Vitamin B5 0.422mg 0.104mg 6%
Fiber 7.1g 5.7g 6%
Manganese 0.299mg 0.41mg 5%
Vitamin B2 0.186mg 0.132mg 4%
Choline 10.1mg 28.4mg 3%
Vitamin B6 0.205mg 0.169mg 3%
Selenium 0.3µg 1.8µg 3%
Calcium 43mg 25mg 2%
Starch 5.11g 2%
Magnesium 41mg 33mg 2%
Vitamin E 0.43mg 0.13mg 2%
Polyunsaturated fat 0.062g 0.187g 1%
Vitamin B3 1.882mg 2.09mg 1%
Fats 0.38g 0.4g 0%
Net carbs 56.78g 8.75g N/A
Sugar 38.13g 5.67g N/A
Sodium 2mg 5mg 0%
Vitamin A 39µg 38µg 0%
Saturated fat 0.088g 0.071g 0%
Monounsaturated fat 0.053g 0.035g 0%
Tryptophan 0.025mg 0.037mg 0%
Threonine 0.049mg 0.203mg 0%
Isoleucine 0.041mg 0.195mg 0%
Leucine 0.066mg 0.323mg 0%
Lysine 0.05mg 0.317mg 0%
Methionine 0.016mg 0.082mg 0%
Phenylalanine 0.052mg 0.2mg 0%
Valine 0.056mg 0.235mg 0%
Histidine 0.027mg 0.107mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more CarbsCarbs +342.1%
Contains more OtherOther +203.4%
Contains more ProteinProtein +148.6%
Contains more WaterWater +155%
~equal in Fats ~0.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +51.4%
Contains less Sat. FatSaturated fat -19.3%
Contains more Poly. FatPolyunsaturated fat +201.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
3
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +21116.7%
Contains more FructoseFructose +3092.3%
Contains more SucroseSucrose +3226.7%
Contains more MaltoseMaltose +183.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.