Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium vs. Canadian bacon unprepared — In-Depth Nutrition Comparison
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How are pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium and canadian bacon unprepared different?
- Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium is higher than canadian bacon unprepared in selenium, phosphorus, vitamin B12, vitamin B3, zinc, iron, and copper.
- Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium covers your daily need for saturated fat, 64% more than canadian bacon unprepared.
- Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium contains 3 times more vitamin B12 than canadian bacon unprepared. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium contains 1.23µg of vitamin B12, while canadian bacon unprepared contains 0.37µg.
- Canadian bacon unprepared is lower in saturated fat.
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium and Canadian bacon, unprepared types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +65% |
| Contains more CalciumCalcium | +83.3% |
| Contains more IronIron | +227.3% |
| Contains more CopperCopper | +209.4% |
| Contains more ZincZinc | +184.6% |
| Contains more PhosphorusPhosphorus | +122.1% |
| Contains more ManganeseManganese | +46.7% |
| Contains more SeleniumSelenium | +67.1% |
| Contains more PotassiumPotassium | +20.9% |
| Contains less SodiumSodium | -27.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +40.9% |
| Contains more Vitamin DVitamin D | +900% |
| Contains more Vitamin B2Vitamin B2 | +87.2% |
| Contains more Vitamin B3Vitamin B3 | +53.6% |
| Contains more Vitamin B5Vitamin B5 | +92% |
| Contains more Vitamin B6Vitamin B6 | +44.8% |
| Contains more Vitamin B12Vitamin B12 | +232.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +61.9% |
| Contains more Vitamin B1Vitamin B1 | +26.5% |
| Contains more FolateFolate | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
37.04 g
Fats:
41.78 g
Carbs:
1.43 g
Water:
12.32 g
Other:
7.43 g
Protein:
20.31 g
Fats:
2.62 g
Carbs:
1.34 g
Water:
72.34 g
Other:
3.39 g
| Contains more ProteinProtein | +82.4% |
| Contains more FatsFats | +1494.7% |
| Contains more OtherOther | +119.2% |
| Contains more WaterWater | +487.2% |
~equal in
Carbs
~1.34g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.739 g
Monounsaturated fat:
Mono. Fat
18.52 g
Polyunsaturated fat:
Poly. Fat
4.548 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.09 g
Polyunsaturated fat:
Poly. Fat
0.467 g
| Contains more Mono. FatMonounsaturated fat | +1599.1% |
| Contains more Poly. FatPolyunsaturated fat | +873.9% |
| Contains less Sat. FatSaturated fat | -93.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 41.78g | 2.62g | 60% |
| Saturated fat | 13.739g | 0.9g | 58% |
| Selenium | 62µg | 37.1µg | 45% |
| Monounsaturated fat | 18.52g | 1.09g | 44% |
| Phosphorus | 533mg | 240mg | 42% |
| Vitamin B12 | 1.23µg | 0.37µg | 36% |
| Protein | 37.04g | 20.31g | 33% |
| Polyunsaturated fat | 4.548g | 0.467g | 27% |
| Vitamin B3 | 11.099mg | 7.227mg | 24% |
| Calories | 541kcal | 110kcal | 22% |
| Cholesterol | 110mg | 48mg | 21% |
| Zinc | 3.5mg | 1.23mg | 21% |
| Iron | 1.44mg | 0.44mg | 13% |
| Copper | 0.164mg | 0.053mg | 12% |
| Sodium | 1030mg | 751mg | 12% |
| Vitamin B5 | 1.171mg | 0.61mg | 11% |
| Choline | 123.2mg | 76.1mg | 9% |
| Vitamin B2 | 0.264mg | 0.141mg | 9% |
| Vitamin B1 | 0.404mg | 0.511mg | 9% |
| Vitamin B6 | 0.349mg | 0.241mg | 8% |
| Vitamin D | 1µg | 0.1µg | 5% |
| Vitamin D | 42IU | 6IU | 5% |
| Potassium | 565mg | 683mg | 3% |
| Magnesium | 33mg | 20mg | 3% |
| Vitamin E | 0.31mg | 0.22mg | 1% |
| Vitamin A | 11µg | 0µg | 1% |
| Calcium | 11mg | 6mg | 1% |
| Folate | 2µg | 4µg | 1% |
| Carbs | 1.43g | 1.34g | 0% |
| Net carbs | 1.43g | 1.34g | N/A |
| Sugar | 0g | 0.9g | N/A |
| Manganese | 0.022mg | 0.015mg | 0% |
| Vitamin K | 0.1µg | 0µg | 0% |
| Trans fat | 0g | 0.007g | N/A |
| Tryptophan | 0.31mg | 0.241mg | 0% |
| Threonine | 1.45mg | 0.89mg | 0% |
| Isoleucine | 1.737mg | 0.958mg | 0% |
| Leucine | 2.884mg | 1.666mg | 0% |
| Lysine | 3.072mg | 1.8mg | 0% |
| Methionine | 0.824mg | 0.555mg | 0% |
| Phenylalanine | 1.469mg | 0.841mg | 0% |
| Valine | 1.971mg | 1.024mg | 0% |
| Histidine | 1.392mg | 0.823mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.2g | 0.012g | N/A |
| Omega-3 - DPA | 0g | 0.004g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.007g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.194g | 0.013g | N/A |
| Omega-6 - Linoleic acid | 4g | 0.366g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
59%
37%
Minerals Daily Need Coverage Score
98%
55%
Comparison summary
Which food is richer in minerals?
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium is relatively richer in minerals
Which food is lower in Sugar?
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium is lower in Sugar (difference - 0.9g)
Which food is richer in vitamins?
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium is relatively richer in vitamins
Which food is lower in Cholesterol?
Canadian bacon unprepared is lower in Cholesterol (difference - 62mg)
Which food contains less Sodium?
Canadian bacon unprepared contains less Sodium (difference - 279mg)
Which food is lower in Saturated fat?
Canadian bacon unprepared is lower in Saturated fat (difference - 12.839g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)