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Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted vs. Canadian bacon unprepared — In-Depth Nutrition Comparison

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A recap on differences between pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted and canadian bacon unprepared

  • Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted has more vitamin B6, zinc, and copper; however, canadian bacon unprepared is higher in vitamin B3, selenium, vitamin B1, and potassium.
  • Canadian bacon unprepared covers your daily vitamin B3 needs 17% more than pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted.
  • Canadian bacon unprepared contains 2 times less copper than pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted. Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted contains 0.098mg of copper, while canadian bacon unprepared contains 0.053mg.
  • Canadian bacon unprepared has less sodium.

Food varieties used in this article are Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted and Canadian bacon, unprepared.

Infographic

Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted vs Canadian bacon unprepared infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.4% 22% 27% 33% 49% 105% 150% 2.9% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.8% 60% 17% 18% 34% 103% 98% 2% 202%
Contains more CalciumCalcium +33.3%
Contains more IronIron +61.4%
Contains more CopperCopper +84.9%
Contains more ZincZinc +47.2%
Contains more ManganeseManganese +46.7%
Contains more MagnesiumMagnesium +11.1%
Contains more PotassiumPotassium +173.2%
Contains less SodiumSodium -34.7%
Contains more SeleniumSelenium +34.9%
~equal in Phosphorus ~240mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 4% 0% 89% 44% 83% 32% 100% 45% 0% 3% 46%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 1.5% 128% 33% 136% 37% 56% 46% 0% 3% 42%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +34%
Contains more Vitamin B6Vitamin B6 +80.1%
Contains more Vitamin B1Vitamin B1 +43.5%
Contains more Vitamin B3Vitamin B3 +63.1%
Contains more Vitamin B5Vitamin B5 +14.9%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.22mg
~equal in Vitamin B12 ~0.37µg
~equal in Vitamin K ~0µg
~equal in Folate ~4µg
~equal in Choline ~76.1mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 4% 71% 3%
Protein: 21.41 g
Fats: 3.56 g
Carbs: 0.87 g
Water: 70.92 g
Other: 3.24 g
20% 3% 72% 3%
Protein: 20.31 g
Fats: 2.62 g
Carbs: 1.34 g
Water: 72.34 g
Other: 3.39 g
Contains more FatsFats +35.9%
Contains more CarbsCarbs +54%
~equal in Protein ~20.31g
~equal in Water ~72.34g
~equal in Other ~3.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 1.254 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.387 g
37% 44% 19%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 1.09 g
Polyunsaturated fat: Poly. Fat 0.467 g
Contains more Mono. FatMonounsaturated fat +47.7%
Contains less Sat. FatSaturated fat -28.2%
Contains more Poly. FatPolyunsaturated fat +20.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
89% 5% 6%
Starch: 0 g
Sucrose: 0.75 g
Glucose: 0.04 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
78% 22%
Starch: 0 g
Sucrose: 0.7 g
Glucose: 0.2 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more FructoseFructose +∞%
Contains more GlucoseGlucose +400%
~equal in Starch ~0g
~equal in Sucrose ~0.7g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted Canadian bacon unprepared
Rich in minerals ok
Lower in Sugar ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted Canadian bacon unprepared DV% diff.
Sodium 1150mg 751mg 17%
Selenium 27.5µg 37.1µg 17%
Vitamin B3 4.43mg 7.227mg 17%
Vitamin B6 0.434mg 0.241mg 15%
Potassium 250mg 683mg 13%
Vitamin B1 0.356mg 0.511mg 13%
Copper 0.098mg 0.053mg 5%
Cholesterol 62mg 48mg 5%
Zinc 1.81mg 1.23mg 5%
Vitamin B2 0.189mg 0.141mg 4%
Iron 0.71mg 0.44mg 3%
Protein 21.41g 20.31g 2%
Saturated fat 1.254g 0.9g 2%
Vitamin B5 0.531mg 0.61mg 2%
Choline 83.6mg 76.1mg 1%
Monounsaturated fat 1.61g 1.09g 1%
Polyunsaturated fat 0.387g 0.467g 1%
Calories 121kcal 110kcal 1%
Vitamin D 0.1µg 1%
Vitamin A 11µg 0µg 1%
Phosphorus 246mg 240mg 1%
Vitamin D 6IU 1%
Fats 3.56g 2.62g 1%
Carbs 0.87g 1.34g 0%
Net carbs 0.87g 1.34g N/A
Magnesium 18mg 20mg 0%
Calcium 8mg 6mg 0%
Sugar 0.84g 0.9g N/A
Vitamin E 0.2mg 0.22mg 0%
Manganese 0.022mg 0.015mg 0%
Vitamin B12 0.36µg 0.37µg 0%
Folate 4µg 4µg 0%
Trans fat 0.032g 0.007g N/A
Tryptophan 0.201mg 0.241mg 0%
Threonine 0.958mg 0.89mg 0%
Isoleucine 0.967mg 0.958mg 0%
Leucine 1.716mg 1.666mg 0%
Lysine 1.809mg 1.8mg 0%
Methionine 0.512mg 0.555mg 0%
Phenylalanine 0.857mg 0.841mg 0%
Valine 1.083mg 1.024mg 0%
Histidine 0.933mg 0.823mg 0%
Fructose 0.05g 0g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.011g 0.012g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g 0.013g N/A
Omega-6 - Linoleic acid 0.308g 0.366g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted Canadian bacon unprepared
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted
37%
Canadian bacon unprepared
Minerals Daily Need Coverage Score
55%
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted
55%
Canadian bacon unprepared

Comparison summary

Which food is richer in minerals?
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted is relatively richer in minerals
Which food is lower in Sugar?
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted is lower in Sugar (difference - 0.06g)
Which food is lower in Cholesterol?
Canadian bacon unprepared
Canadian bacon unprepared is lower in Cholesterol (difference - 14mg)
Which food contains less Sodium?
Canadian bacon unprepared
Canadian bacon unprepared contains less Sodium (difference - 399mg)
Which food is lower in Saturated fat?
Canadian bacon unprepared
Canadian bacon unprepared is lower in Saturated fat (difference - 0.354g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167915/nutrients
  2. Canadian bacon unprepared - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167869/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.