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  6. Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated vs. Canadian bacon unprepared

Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated vs. Canadian bacon unprepared — In-Depth Nutrition Comparison

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What are the main differences between pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated and canadian bacon unprepared?

  • Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated is richer in iron, vitamin B12, and vitamin B2, yet canadian bacon unprepared is richer in vitamin B1, selenium, potassium, vitamin B3, and protein.
  • Canadian bacon unprepared's daily need coverage for vitamin B1 is 23% higher.
  • Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated has 3 times more iron than canadian bacon unprepared. Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated has 1.13mg of iron, while canadian bacon unprepared has 0.44mg.
  • Canadian bacon unprepared contains less sodium.

We used Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated and Canadian bacon, unprepared types in this comparison.

Infographic

Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated vs Canadian bacon unprepared infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.1% 18% 42% 30% 37% 101% 153% 2.9% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.8% 60% 17% 18% 34% 103% 98% 2% 202%
Contains more CalciumCalcium +16.7%
Contains more IronIron +156.8%
Contains more CopperCopper +71.7%
Contains more ZincZinc +11.4%
Contains more ManganeseManganese +46.7%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +233.2%
Contains less SodiumSodium -35.8%
Contains more SeleniumSelenium +28.8%
~equal in Phosphorus ~240mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 3% 3.2% 59% 49% 100% 23% 61% 68% 0% 2.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0% 4.4% 128% 33% 136% 37% 56% 46% 0% 3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +51.1%
Contains more Vitamin B12Vitamin B12 +45.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +37.5%
Contains more Vitamin B1Vitamin B1 +117.4%
Contains more Vitamin B3Vitamin B3 +35.8%
Contains more Vitamin B5Vitamin B5 +61.8%
Contains more FolateFolate +33.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.241mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated Canadian bacon unprepared DV% diff.
Vitamin B1 0.235mg 0.511mg 23%
Sodium 1170mg 751mg 18%
Selenium 28.8µg 37.1µg 15%
Potassium 205mg 683mg 14%
Vitamin B3 5.32mg 7.227mg 12%
Protein 15.43g 20.31g 10%
Iron 1.13mg 0.44mg 9%
Vitamin B12 0.54µg 0.37µg 7%
Vitamin B2 0.213mg 0.141mg 6%
Vitamin B5 0.377mg 0.61mg 5%
Copper 0.091mg 0.053mg 4%
Cholesterol 53mg 48mg 2%
Vitamin B6 0.265mg 0.241mg 2%
Choline 63.8mg 76.1mg 2%
Calories 95kcal 110kcal 1%
Fats 3.48g 2.62g 1%
Vitamin D* 6 IU 1%
Vitamin D 0.1µg 1%
Magnesium 16mg 20mg 1%
Zinc 1.37mg 1.23mg 1%
Phosphorus 235mg 240mg 1%
Vitamin A 9µg 0µg 1%
Saturated fat 1.227g 0.9g 1%
Monounsaturated fat 1.575g 1.09g 1%
Polyunsaturated fat 0.379g 0.467g 1%
Protein per 100 calories 16g 18g N/A
Calories per 10 g protein 62kcal 54kcal N/A
Weight per 100 calories 105g 91g N/A
Unsaturated / Saturated Fat ratio 1.6 1.7 N/A
Net carbs 0.67g 1.34g N/A
Carbs 0.67g 1.34g 0%
Calcium 7mg 6mg 0%
Sugar 0.67g 0.9g N/A
Vitamin E 0.16mg 0.22mg 0%
Manganese 0.022mg 0.015mg 0%
Folate 3µg 4µg 0%
Trans fat 0.031g 0.007g N/A
Tryptophan 0.145mg 0.241mg 0%
Threonine 0.69mg 0.89mg 0%
Isoleucine 0.697mg 0.958mg 0%
Leucine 1.236mg 1.666mg 0%
Lysine 1.304mg 1.8mg 0%
Methionine 0.369mg 0.555mg 0%
Phenylalanine 0.617mg 0.841mg 0%
Valine 0.781mg 1.024mg 0%
Histidine 0.672mg 0.823mg 0%
Fructose 0.04g 0g 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (ALA) 0.01g 0.012g 0%
Omega-3 (DPA) 0g 0.004g N/A
Omega-3 (Eicosatrienoic acid) 0.003g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.007g N/A
Omega-6 (Eicosadienoic acid) 0.01g 0.013g N/A
Omega-6 (Linoleic acid) 0.301g 0.366g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 3% 77% 3%
Protein: 15.43 g
Fats: 3.48 g
Carbs: 0.67 g
Water: 77.03 g
Other: 3.39 g
20% 3% 72% 3%
Protein: 20.31 g
Fats: 2.62 g
Carbs: 1.34 g
Water: 72.34 g
Other: 3.39 g
Contains more FatsFats +32.8%
Contains more ProteinProtein +31.6%
Contains more CarbsCarbs +100%
~equal in Water ~72.34g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 1.227 g
Monounsaturated fat: Mono. Fat 1.575 g
Polyunsaturated fat: Poly. Fat 0.379 g
37% 44% 19%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 1.09 g
Polyunsaturated fat: Poly. Fat 0.467 g
Contains more Mono. FatMonounsaturated fat +44.5%
Contains less Sat. FatSaturated fat -26.7%
Contains more Poly. FatPolyunsaturated fat +23.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
89% 5% 6%
Starch: 0 g
Sucrose: 0.59 g
Glucose: 0.03 g
Fructose: 0.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
78% 22%
Starch: 0 g
Sucrose: 0.7 g
Glucose: 0.2 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more FructoseFructose +∞%
Contains more SucroseSucrose +18.6%
Contains more GlucoseGlucose +566.7%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167916/nutrients
  2. Canadian bacon unprepared - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167869/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.