Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated vs. Pork — In-Depth Nutrition Comparison
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What are the main differences between pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated and pork?
- Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated is richer in vitamin B3, phosphorus, and copper, yet pork is richer in vitamin B1, selenium, vitamin B12, and vitamin B2.
- Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated's daily need coverage for sodium is 45% higher.
- Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated has 2 times more copper than pork. Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated has 0.142mg of copper, while pork has 0.073mg.
- Pork contains less sodium.
We used Pork, cured, ham with natural juices, whole, boneless, separable lean, only, unheated and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +94.5% |
| Contains more PhosphorusPhosphorus | +23.2% |
| Contains more ManganeseManganese | +177.8% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +216.7% |
| Contains more PotassiumPotassium | +21.9% |
| Contains more ZincZinc | +20.7% |
| Contains less SodiumSodium | -94.4% |
| Contains more SeleniumSelenium | +31.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +550% |
| Contains more Vitamin B3Vitamin B3 | +36.5% |
| Contains more Vitamin B5Vitamin B5 | +12.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +11.5% |
| Contains more Vitamin DVitamin D | +116.7% |
| Contains more Vitamin B1Vitamin B1 | +65.2% |
| Contains more Vitamin B2Vitamin B2 | +53.6% |
| Contains more Vitamin B12Vitamin B12 | +70.7% |
| Contains more FolateFolate | +400% |
| Contains more CholineCholine | +24.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.44 g
Fats:
3.21 g
Carbs:
1.03 g
Water:
72.85 g
Other:
3.47 g
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +25.9% |
| Contains more OtherOther | +289.9% |
| Contains more ProteinProtein | +40.5% |
| Contains more FatsFats | +333.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.934 g
Monounsaturated fat:
Mono. Fat
1.274 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
| Contains less Sat. FatSaturated fat | -82.1% |
| Contains more Mono. FatMonounsaturated fat | +385.9% |
| Contains more Poly. FatPolyunsaturated fat | +200% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 1098mg | 62mg | 45% |
| Vitamin B1 | 0.531mg | 0.877mg | 29% |
| Saturated fat | 0.934g | 5.23g | 20% |
| Selenium | 34.5µg | 45.3µg | 20% |
| Fats | 3.21g | 13.92g | 16% |
| Protein | 19.44g | 27.32g | 16% |
| Monounsaturated fat | 1.274g | 6.19g | 12% |
| Vitamin B12 | 0.41µg | 0.7µg | 12% |
| Vitamin B3 | 6.877mg | 5.037mg | 12% |
| Vitamin B2 | 0.209mg | 0.321mg | 9% |
| Cholesterol | 53mg | 80mg | 9% |
| Copper | 0.142mg | 0.073mg | 8% |
| Phosphorus | 303mg | 246mg | 8% |
| Calories | 111kcal | 242kcal | 7% |
| Polyunsaturated fat | 0.4g | 1.2g | 5% |
| Zinc | 1.98mg | 2.39mg | 4% |
| Vitamin D | 0.6µg | 1.3µg | 4% |
| Vitamin D | 25IU | 53IU | 4% |
| Choline | 75.2mg | 93.9mg | 3% |
| Potassium | 347mg | 423mg | 2% |
| Magnesium | 21mg | 28mg | 2% |
| Vitamin B5 | 0.788mg | 0.698mg | 2% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Calcium | 6mg | 19mg | 1% |
| Vitamin A | 13µg | 2µg | 1% |
| Vitamin B6 | 0.474mg | 0.464mg | 1% |
| Folate | 1µg | 5µg | 1% |
| Manganese | 0.025mg | 0.009mg | 1% |
| Carbs | 1.03g | 0g | 0% |
| Net carbs | 1.03g | 0g | N/A |
| Iron | 0.87mg | 0.87mg | 0% |
| Sugar | 1.03g | 0g | N/A |
| Vitamin E | 0.26mg | 0.29mg | 0% |
| Trans fat | 0.02g | N/A | |
| Tryptophan | 0.182mg | 0.338mg | 0% |
| Threonine | 0.87mg | 1.234mg | 0% |
| Isoleucine | 0.877mg | 1.26mg | 0% |
| Leucine | 1.557mg | 2.177mg | 0% |
| Lysine | 1.642mg | 2.446mg | 0% |
| Methionine | 0.465mg | 0.712mg | 0% |
| Phenylalanine | 0.778mg | 1.086mg | 0% |
| Valine | 0.983mg | 1.473mg | 0% |
| Histidine | 0.847mg | 1.067mg | 0% |
| Fructose | 0.01g | 0% | |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | |
| Omega-6 - Linoleic acid | 0.313g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
54%
Minerals Daily Need Coverage Score
65%
55%
Comparison summary
Which food is lower in Cholesterol?
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated is lower in Cholesterol (difference - 27mg)
Which food is lower in Saturated fat?
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated is lower in Saturated fat (difference - 4.296g)
Which food is lower in glycemic index?
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated is cheaper (difference - $0.8)
Which food is lower in Sugar?
Pork is lower in Sugar (difference - 1.03g)
Which food contains less Sodium?
Pork contains less Sodium (difference - 1036mg)
Which food is richer in vitamins?
Pork is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.