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  6. Pork, fresh, carcass, separable lean and fat, raw vs. Pork shoulder

Pork, fresh, carcass, separable lean and fat, raw vs. Pork shoulder — In-Depth Nutrition Comparison

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Differences between pork, fresh, carcass, separable lean and fat, raw and pork shoulder

  • Pork, fresh, carcass, separable lean, and fat, raw is higher in fats and selenium; however, pork shoulder is richer in vitamin B1, zinc, protein, vitamin B12, and vitamin B2.
  • Pork, fresh, carcass, separable lean, and fat, raw's daily need coverage for saturated fat is 31% higher.
  • Pork, fresh, carcass, separable lean, and fat, raw has 2 times more fats than pork shoulder. While pork, fresh, carcass, separable lean, and fat, raw has 35.07g of fats, pork shoulder has only 17.99g.
  • Pork shoulder has less saturated fat.

The food types used in this comparison are Pork, fresh, carcass, separable lean, and fat, raw and Pork, fresh, shoulder, whole, separable lean, and fat, raw.

Infographic

Pork, fresh, carcass, separable lean and fat, raw vs Pork shoulder infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.7% 22% 26% 18% 43% 66% 5.5% 1.4% 155%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Contains more CalciumCalcium +26.7%
Contains less SodiumSodium -35.4%
Contains more SeleniumSelenium +11.4%
Contains more MagnesiumMagnesium +38.5%
Contains more PotassiumPotassium +19.4%
Contains more IronIron +52.2%
Contains more CopperCopper +52.7%
Contains more ZincZinc +69.8%
Contains more PhosphorusPhosphorus +17.4%
~equal in Manganese ~0.011mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 0% 0.67% 5.8% 149% 48% 72% 32% 66% 76% 0% 3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2.3% 26% 0.67% 3.8% 192% 63% 72% 43% 80% 93% 0% 3.8%
Contains more Vitamin EVitamin E +52.6%
Contains more Vitamin CVitamin C +75%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +28.9%
Contains more Vitamin B2Vitamin B2 +32.9%
Contains more Vitamin B5Vitamin B5 +36.7%
Contains more Vitamin B6Vitamin B6 +22.5%
Contains more Vitamin B12Vitamin B12 +21.3%
Contains more FolateFolate +25%
~equal in Vitamin A ~2µg
~equal in Vitamin B3 ~3.833mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork, fresh, carcass, separable lean and fat, raw Pork shoulder DV% diff.
Saturated fat 12.44g 6.24g 28%
Fats 35.07g 17.99g 26%
Monounsaturated fat 15.93g 8.01g 20%
Vitamin B1 0.595mg 0.767mg 14%
Polyunsaturated fat 3.8g 1.92g 13%
Choline 60.6mg 11%
Zinc 1.59mg 2.7mg 10%
Vitamin D* 70 IU 9%
Vitamin D 1.7µg 9%
Calories 376kcal 236kcal 7%
Protein 13.91g 17.18g 7%
Iron 0.69mg 1.05mg 5%
Selenium 28.4µg 25.5µg 5%
Vitamin B2 0.207mg 0.275mg 5%
Vitamin B6 0.284mg 0.348mg 5%
Vitamin B12 0.61µg 0.74µg 5%
Phosphorus 155mg 182mg 4%
Vitamin B5 0.526mg 0.719mg 4%
Copper 0.055mg 0.084mg 3%
Cholesterol 74mg 71mg 1%
Magnesium 13mg 18mg 1%
Potassium 253mg 302mg 1%
Sodium 42mg 65mg 1%
Vitamin E 0.29mg 0.19mg 1%
Protein per 100 calories 3.7g 7.3g N/A
Calories per 10 g protein 270kcal 137kcal N/A
Weight per 100 calories 27g 42g N/A
Unsaturated / Saturated Fat ratio 1.6 1.6 N/A
Vitamin C 0.4mg 0.7mg 0%
Calcium 19mg 15mg 0%
Vitamin A 2µg 2µg 0%
Manganese 0.011mg 0.011mg 0%
Vitamin B3 3.846mg 3.833mg 0%
Folate 4µg 5µg 0%
Tryptophan 0.16mg 0.208mg 0%
Threonine 0.61mg 0.768mg 0%
Isoleucine 0.616mg 0.781mg 0%
Leucine 1.088mg 1.36mg 0%
Lysine 1.23mg 1.531mg 0%
Methionine 0.347mg 0.441mg 0%
Phenylalanine 0.547mg 0.681mg 0%
Valine 0.737mg 0.921mg 0%
Histidine 0.509mg 0.656mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 35% 50%
Protein: 13.91 g
Fats: 35.07 g
Carbs: 0 g
Water: 49.83 g
Other: 1.19 g
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
Contains more FatsFats +94.9%
Contains more ProteinProtein +23.5%
Contains more WaterWater +28.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 12.44 g
Monounsaturated fat: Mono. Fat 15.93 g
Polyunsaturated fat: Poly. Fat 3.8 g
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
Contains more Mono. FatMonounsaturated fat +98.9%
Contains more Poly. FatPolyunsaturated fat +97.9%
Contains less Sat. FatSaturated fat -49.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, carcass, separable lean and fat, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168219/nutrients
  2. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.