Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried vs. Pork — In-Depth Nutrition Comparison
Compare
How are Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried and Pork different?
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried is richer in Vitamin B3, Vitamin B5, Vitamin B6, and Phosphorus, while Pork is higher in Vitamin B1, Selenium, Vitamin B2, and Vitamin D.
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried covers your daily need of Vitamin B3 34% more than Pork.
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried contains 2 times more Vitamin B5 than Pork. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried contains 1.359mg of Vitamin B5, while Pork contains 0.698mg.
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried is lower in Saturated Fat.
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried and Pork, fresh, loin, whole, separable lean and fat, cooked, broiled types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +30.1% |
| Contains more PhosphorusPhosphorus | +15% |
| Contains more MagnesiumMagnesium | +12% |
| Contains more CalciumCalcium | +58.3% |
| Contains more PotassiumPotassium | +12.5% |
| Contains less SodiumSodium | -27.9% |
| Contains more SeleniumSelenium | +11.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +85.7% |
| Contains more Vitamin B3Vitamin B3 | +108.9% |
| Contains more Vitamin B5Vitamin B5 | +94.7% |
| Contains more Vitamin B6Vitamin B6 | +20.3% |
| Contains more Vitamin B12Vitamin B12 | +17.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +31.8% |
| Contains more Vitamin DVitamin D | +116.7% |
| Contains more Vitamin B1Vitamin B1 | +38.1% |
| Contains more Vitamin B2Vitamin B2 | +40.2% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
29.36 g
Fats:
7.86 g
Carbs:
0 g
Water:
62.62 g
Other:
0.16 g
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
| Contains more FatsFats | +77.1% |
| Contains more OtherOther | +456.3% |
~equal in
Protein
~27.32g
~equal in
Carbs
~0g
~equal in
Water
~57.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.058 g
Monounsaturated Fat:
Mono. Fat
3.491 g
Polyunsaturated fat:
Poly. Fat
1.278 g
Saturated Fat:
Sat. Fat
5.23 g
Monounsaturated Fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
| Contains less Sat. FatSaturated Fat | -41.5% |
| Contains more Mono. FatMonounsaturated Fat | +77.3% |
~equal in
Polyunsaturated fat
~1.2g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 196kcal | 242kcal |
|
| Protein | 29.36g | 27.32g |
|
| Fats | 7.86g | 13.92g |
|
| Vitamin C | 0mg | 0.6mg |
|
| Cholesterol | 70mg | 80mg |
|
| Vitamin D | 23IU | 53IU |
|
| Magnesium | 25mg | 28mg |
|
| Calcium | 12mg | 19mg |
|
| Potassium | 376mg | 423mg |
|
| Iron | 0.82mg | 0.87mg |
|
| Copper | 0.095mg | 0.073mg |
|
| Zinc | 2.26mg | 2.39mg |
|
| Phosphorus | 283mg | 246mg |
|
| Sodium | 86mg | 62mg |
|
| Vitamin A | 13IU | 7IU |
|
| Vitamin A | 4µg | 2µg |
|
| Vitamin E | 0.22mg | 0.29mg |
|
| Vitamin D | 0.6µg | 1.3µg |
|
| Manganese | 0.01mg | 0.009mg |
|
| Selenium | 40.5µg | 45.3µg |
|
| Vitamin B1 | 0.635mg | 0.877mg |
|
| Vitamin B2 | 0.229mg | 0.321mg |
|
| Vitamin B3 | 10.523mg | 5.037mg |
|
| Vitamin B5 | 1.359mg | 0.698mg |
|
| Vitamin B6 | 0.558mg | 0.464mg |
|
| Vitamin B12 | 0.82µg | 0.7µg |
|
| Folate | 0µg | 5µg |
|
| Trans Fat | 0.044g |
|
|
| Choline | 100.7mg | 93.9mg |
|
| Saturated Fat | 3.058g | 5.23g |
|
| Monounsaturated Fat | 3.491g | 6.19g |
|
| Polyunsaturated fat | 1.278g | 1.2g |
|
| Tryptophan | 0.349mg | 0.338mg |
|
| Threonine | 1.291mg | 1.234mg |
|
| Isoleucine | 1.39mg | 1.26mg |
|
| Leucine | 2.417mg | 2.177mg |
|
| Lysine | 2.612mg | 2.446mg |
|
| Methionine | 0.805mg | 0.712mg |
|
| Phenylalanine | 1.22mg | 1.086mg |
|
| Valine | 1.485mg | 1.473mg |
|
| Histidine | 1.194mg | 1.067mg |
|
| Omega-3 - DHA | 0.001g | 0g |
|
| Omega-3 - ALA | 0.043g |
|
|
| Omega-3 - DPA | 0.008g | 0g |
|
| Omega-6 - Gamma-linoleic acid | 0.001g |
|
|
| Omega-6 - Eicosadienoic acid | 0.043g |
|
|
| Omega-6 - Linoleic acid | 1.104g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
|
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
56%
Minerals Daily Need Coverage Score
53%
55%
Comparison summary
Which food is lower in Cholesterol?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried is lower in Cholesterol (difference - 10mg)
Which food is lower in Saturated Fat?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried is lower in Saturated Fat (difference - 2.172g)
Which food is lower in glycemic index?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried is cheaper (difference - $0.8)
Which food contains less Sodium?
Pork contains less Sodium (difference - 24mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.