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Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs. Liver — In-Depth Nutrition Comparison

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The main differences between pork, fresh, loin, whole, separable lean and fat, cooked, roasted and liver

  • Pork, fresh, loin, whole, separable lean, and fat, cooked, roasted has more vitamin B1; however, liver has more vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, copper, selenium, and zinc.
  • Daily need coverage for vitamin B12 for liver is 748% higher.
  • Liver has 4 times less vitamin B1 than pork, fresh, loin, whole, separable lean, and fat, cooked, roasted. Pork, fresh, loin, whole, separable lean, and fat, cooked, roasted has 0.988mg of vitamin B1, while liver has 0.258mg.
  • Pork, fresh, loin, whole, separable lean, and fat, cooked, roasted is lower in cholesterol.

Food types used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, roasted and Pork, fresh, variety meats, and by-products, liver, cooked, braised.

Infographic

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs Liver infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 5.7% 36% 37% 19% 63% 104% 7.7% 1.4% 182%
Liver
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Contains more MagnesiumMagnesium +85.7%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +172%
Contains more IronIron +1710.1%
Contains more CopperCopper +1032.1%
Contains more ZincZinc +189.7%
Contains less SodiumSodium -16.9%
Contains more ManganeseManganese +2627.3%
Contains more SeleniumSelenium +102.1%
~equal in Phosphorus ~241mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 3.8% 15% 247% 72% 104% 46% 119% 89% 0% 4.5% 51%
Liver
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +282.9%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +3833.3%
Contains more Vitamin AVitamin A +180066.7%
Contains more Vitamin B2Vitamin B2 +601.6%
Contains more Vitamin B3Vitamin B3 +51.4%
Contains more Vitamin B5Vitamin B5 +528.2%
Contains more Vitamin B6Vitamin B6 +10.5%
Contains more Vitamin B12Vitamin B12 +2529.6%
Contains more FolateFolate +2616.7%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Liver DV% diff.
Vitamin B12 0.71µg 18.67µg 748%
Vitamin A 3µg 5405µg 600%
Iron 0.99mg 17.92mg 212%
Vitamin B2 0.313mg 2.196mg 145%
Cholesterol 82mg 355mg 91%
Vitamin B5 0.76mg 4.774mg 80%
Copper 0.056mg 0.634mg 64%
Selenium 33.4µg 67.5µg 62%
Vitamin B1 0.988mg 0.258mg 61%
Zinc 2.32mg 6.72mg 40%
Folate 6µg 163µg 39%
Vitamin C 0.6mg 23.6mg 26%
Saturated fat 5.37g 1.41g 18%
Vitamin B3 5.572mg 8.435mg 18%
Choline 93.1mg 17%
Fats 14.65g 4.4g 16%
Monounsaturated fat 6.51g 0.63g 15%
Manganese 0.011mg 0.3mg 13%
Potassium 408mg 150mg 8%
Vitamin D 42IU 5%
Vitamin D 1µg 5%
Vitamin B6 0.516mg 0.57mg 4%
Calories 248kcal 165kcal 4%
Magnesium 26mg 14mg 3%
Protein 27.09g 26.02g 2%
Vitamin E 0.19mg 1%
Calcium 19mg 10mg 1%
Carbs 0g 3.76g 1%
Polyunsaturated fat 1.21g 1.05g 1%
Net carbs 0g 3.76g N/A
Phosphorus 242mg 241mg 0%
Sodium 59mg 49mg 0%
Tryptophan 0.341mg 0.366mg 0%
Threonine 1.232mg 1.107mg 0%
Isoleucine 1.261mg 1.32mg 0%
Leucine 2.168mg 2.319mg 0%
Lysine 2.432mg 2.007mg 0%
Methionine 0.713mg 0.645mg 0%
Phenylalanine 1.08mg 1.274mg 0%
Valine 1.466mg 1.607mg 0%
Histidine 1.073mg 0.708mg 0%
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - DPA 0g 0.04g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 15% 58%
Protein: 27.09 g
Fats: 14.65 g
Carbs: 0 g
Water: 57.51 g
Other: 0.75 g
Liver
3
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
Contains more FatsFats +233%
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.8%
Contains more OtherOther +100%
~equal in Protein ~26.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 50% 9%
Saturated fat: Sat. Fat 5.37 g
Monounsaturated fat: Mono. Fat 6.51 g
Polyunsaturated fat: Poly. Fat 1.21 g
Liver
1
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains more Mono. FatMonounsaturated fat +933.3%
Contains more Poly. FatPolyunsaturated fat +15.2%
Contains less Sat. FatSaturated fat -73.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167821/nutrients
  2. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.