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  6. Pork, fresh, separable fat, raw vs. Pork chop

Pork, fresh, separable fat, raw vs. Pork chop — In-Depth Nutrition Comparison

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What are the main differences between pork, fresh, separable fat, raw and pork chop?

  • Pork, fresh, separable fat, raw is richer in fats, yet pork chop is richer in selenium, protein, vitamin B3, vitamin B1, vitamin B6, zinc, phosphorus, and vitamin B2.
  • Pork, fresh, separable fat, raw's daily need coverage for saturated fat is 88% higher.
  • Pork, fresh, separable fat, raw has 5 times more fats than pork chop. Pork, fresh, separable fat, raw has 65.7g of fats, while pork chop has 14.35g.
  • Pork chop contains less saturated fat.

We used Pork, fresh, separable fat, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this comparison.

Infographic

Pork, fresh, separable fat, raw vs Pork chop infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 4.2% 29% 9.8% 22% 16% 36% 6.1% 0% 49%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains less SodiumSodium -36.5%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +300%
Contains more IronIron +234.6%
Contains more CopperCopper +56.7%
Contains more ZincZinc +425%
Contains more PhosphorusPhosphorus +186.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +304.4%
~equal in Potassium ~315mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 26% 8.7% 8.4% 40% 21% 49% 26% 33% 84% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 15% 1.3% 4.2% 123% 72% 149% 66% 113% 83% 0% 0%
Contains more Vitamin DVitamin D +70%
Contains more Vitamin AVitamin A +550%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +206.3%
Contains more Vitamin B2Vitamin B2 +247.8%
Contains more Vitamin B3Vitamin B3 +201.4%
Contains more Vitamin B5Vitamin B5 +156.7%
Contains more Vitamin B6Vitamin B6 +242%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0.66µg
~equal in Vitamin K ~0µg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Pork, fresh, separable fat, raw Pork chop DV% diff.
Saturated fat 21.979g 4.339g 80%
Fats 65.7g 14.35g 79%
Polyunsaturated fat 13.186g 1.894g 75%
Omega-6 (Linoleic acid) 11.7g 0.922g 63%
Monounsaturated fat 28.041g 4.887g 58%
Selenium 9µg 36.4µg 50%
Vitamin B3 2.63mg 7.927mg 33%
Omega-3 (ALA) 0.564g 0.065g 31%
Protein 9.25g 23.72g 29%
Vitamin B1 0.16mg 0.49mg 28%
Vitamin B6 0.143mg 0.489mg 27%
Zinc 0.6mg 3.15mg 23%
Phosphorus 84mg 241mg 22%
Calories 632kcal 231kcal 20%
Vitamin B2 0.09mg 0.313mg 17%
Vitamin B5 0.43mg 1.104mg 13%
Iron 0.26mg 0.87mg 8%
Choline 31mg 67.5mg 7%
Vitamin D* 69 IU 40 IU 4%
Vitamin D 1.7µg 1µg 4%
Calcium 14mg 56mg 4%
Copper 0.067mg 0.105mg 4%
Magnesium 6mg 20mg 3%
Cholesterol 72mg 78mg 2%
Vitamin A 26µg 4µg 2%
Potassium 333mg 315mg 1%
Sodium 47mg 74mg 1%
Vitamin E 0.42mg 0.21mg 1%
Protein per 100 calories 1.5g 10g N/A
Calories per 10 g protein 683kcal 97kcal N/A
Weight per 100 calories 16g 43g N/A
Unsaturated / Saturated Fat ratio 1.9 1.6 N/A
Manganese 0mg 0.01mg 0%
Vitamin B12 0.67µg 0.66µg 0%
Trans fat 0.6g 0.066g N/A
Tryptophan 0.11mg 0.282mg 0%
Threonine 0.407mg 1.043mg 0%
Isoleucine 0.438mg 1.123mg 0%
Leucine 0.761mg 1.952mg 0%
Lysine 0.823mg 2.109mg 0%
Methionine 0.254mg 0.65mg 0%
Phenylalanine 0.384mg 0.985mg 0%
Valine 0.468mg 1.2mg 0%
Histidine 0.376mg 0.965mg 0%
Omega-3 (DHA) 0.021g 0.001g N/A
Omega-3 (DPA) 0.046g 0.011g N/A
Omega-6 (Gamma-linolenic acid) 0.024g 0.003g N/A
Omega-6 (Eicosadienoic acid) 0.445g 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 66% 25%
Protein: 9.25 g
Fats: 65.7 g
Carbs: 0 g
Water: 24.76 g
Other: 0.29 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more FatsFats +357.8%
Contains more ProteinProtein +156.4%
Contains more WaterWater +148.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 44% 21%
Saturated fat: Sat. Fat 21.979 g
Monounsaturated fat: Mono. Fat 28.041 g
Polyunsaturated fat: Poly. Fat 13.186 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains more Mono. FatMonounsaturated fat +473.8%
Contains more Poly. FatPolyunsaturated fat +596.2%
Contains less Sat. FatSaturated fat -80.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, separable fat, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167813/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.