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Pork, fresh, spareribs, separable lean and fat, cooked, roasted vs. Pork hock — In-Depth Nutrition Comparison

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How are pork, fresh, spareribs, separable lean and fat, cooked, roasted and pork hock different?

  • Pork, fresh, spareribs, separable lean, and fat, cooked, roasted is higher than pork hock in vitamin B6, vitamin B3, vitamin B1, vitamin B2, phosphorus, vitamin B5, zinc, and selenium.
  • Pork hock covers your daily need for sodium, 42% more than pork, fresh, spareribs, separable lean, and fat, cooked, roasted.
  • Pork, fresh, spareribs, separable lean,, and fat, cooked, roasted contains 9 times more vitamin B6 than pork hock. Pork, fresh, spareribs, separable lean,, and fat, cooked, roasted contains 0.59mg of vitamin B6, while pork hock contains 0.064mg.
  • Pork hock is lower in saturated fat.

Pork, fresh, spareribs, separable lean, and fat, cooked, roasted and Pork, pickled pork hocks types were used in this article.

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Pork, fresh, spareribs, separable lean and fat, cooked, roasted vs Pork hock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 23% 54% 38% 89% 69% 12% 1.3% 167%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +463.8%
Contains more IronIron +25.4%
Contains more CopperCopper +39%
Contains more ZincZinc +37%
Contains more PhosphorusPhosphorus +170%
Contains less SodiumSodium -91.3%
Contains more SeleniumSelenium +16.3%
Contains more ManganeseManganese +120%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 33% 105% 76% 114% 48% 136% 56% 0% 0% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.7% 3.4% 0% 20% 16% 21% 21% 15% 64% 0% 0.75% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +422.5%
Contains more Vitamin B2Vitamin B2 +382.4%
Contains more Vitamin B3Vitamin B3 +454.8%
Contains more Vitamin B5Vitamin B5 +134.9%
Contains more Vitamin B6Vitamin B6 +821.9%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +21.4%
Contains more Vitamin B12Vitamin B12 +13.3%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork, fresh, spareribs, separable lean and fat, cooked, roasted Pork hock DV% diff.
Sodium 91mg 1050mg 42%
Vitamin B6 0.59mg 0.064mg 40%
Fats 30.86g 10.54g 31%
Vitamin B3 6.103mg 1.1mg 31%
Vitamin B1 0.418mg 0.08mg 28%
Saturated fat 9.242g 3.231g 27%
Vitamin B2 0.328mg 0.068mg 20%
Phosphorus 162mg 60mg 15%
Monounsaturated fat 10.709g 5.134g 14%
Choline 71mg 13%
Polyunsaturated fat 2.996g 1.198g 12%
Vitamin D 2.2µg 11%
Vitamin D 88IU 11%
Calories 361kcal 171kcal 10%
Vitamin B5 0.808mg 0.344mg 9%
Selenium 30.6µg 26.3µg 8%
Zinc 3.26mg 2.38mg 8%
Potassium 265mg 47mg 6%
Cholesterol 105mg 89mg 5%
Copper 0.114mg 0.082mg 4%
Protein 20.89g 19.11g 4%
Iron 1.43mg 1.14mg 4%
Vitamin A 0µg 23µg 3%
Vitamin B12 0.45µg 0.51µg 3%
Magnesium 18mg 6mg 3%
Manganese 0.01mg 0.022mg 1%
Calcium 19mg 19mg 0%
Vitamin E 0.14mg 0.17mg 0%
Trans fat 0.236g 0.113g N/A
Folate 0µg 1µg 0%
Tryptophan 0.22mg 0.038mg 0%
Threonine 0.938mg 0.516mg 0%
Isoleucine 1.028mg 0.325mg 0%
Leucine 1.78mg 0.841mg 0%
Lysine 1.937mg 0.822mg 0%
Methionine 0.575mg 0.211mg 0%
Phenylalanine 0.878mg 0.554mg 0%
Valine 1.092mg 0.478mg 0%
Histidine 0.902mg 0.211mg 0%
Omega-3 - ALA 0.125g 0.042g N/A
Omega-6 - Gamma-linoleic acid 0.006g 0g N/A
Omega-6 - Eicosadienoic acid 0.096g 0.045g N/A
Omega-6 - Linoleic acid 2.555g 0.986g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 31% 48%
Protein: 20.89 g
Fats: 30.86 g
Carbs: 0 g
Water: 48.11 g
Other: 0.14 g
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
Contains more FatsFats +192.8%
Contains more WaterWater +41.4%
Contains more OtherOther +1564.3%
~equal in Protein ~19.11g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 47% 13%
Saturated fat: Sat. Fat 9.242 g
Monounsaturated fat: Mono. Fat 10.709 g
Polyunsaturated fat: Poly. Fat 2.996 g
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
Contains more Mono. FatMonounsaturated fat +108.6%
Contains more Poly. FatPolyunsaturated fat +150.1%
Contains less Sat. FatSaturated fat -65%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, spareribs, separable lean and fat, cooked, roasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169178/nutrients
  2. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.