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Pork, fresh, variety meats and by-products, heart, raw vs. Pork Meat — In-Depth Nutrition Comparison

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The main differences between pork, fresh, variety meats and by-products, heart, raw and pork Meat

  • Pork, fresh, variety meats, and by-products, heart, raw has more vitamin B12, vitamin B2, iron, copper, and vitamin B5; however, pork Meat has more selenium, vitamin B1, vitamin B6, and phosphorus.
  • Daily need coverage for vitamin B12 for pork, fresh, variety meats, and by-products, heart, raw is 134% higher.
  • Pork Meat has 4 times less iron than pork, fresh, variety meats,, and by-products, heart, raw. Pork, fresh, variety meats,, and by-products, heart, raw has 4.68mg of iron, while pork Meat has 1.15mg.
  • Pork Meat is lower in cholesterol.

Food types used in this article are Pork, fresh, variety meats and by-products, heart, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Pork, fresh, variety meats and by-products, heart, raw vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 26% 176% 136% 76% 72% 7.3% 8.2% 57%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more IronIron +307%
Contains more CopperCopper +267.6%
Contains more ZincZinc +15.7%
Contains more ManganeseManganese +384.6%
Contains more MagnesiumMagnesium +52.6%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +43.2%
Contains more PhosphorusPhosphorus +58%
Contains more SeleniumSelenium +267.3%
~equal in Sodium ~57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 2.7% 13% 0% 153% 273% 127% 151% 90% 474% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +687.5%
Contains more Vitamin B2Vitamin B2 +206.2%
Contains more Vitamin B5Vitamin B5 +148.5%
Contains more Vitamin B12Vitamin B12 +564.9%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +55%
Contains more Vitamin B6Vitamin B6 +89.5%
~equal in Vitamin B3 ~7.432mg
~equal in Vitamin K ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 4% 76%
Protein: 17.27 g
Fats: 4.36 g
Carbs: 1.33 g
Water: 76.21 g
Other: 0.83 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more FatsFats +24.2%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +51.5%
~equal in Water ~69.45g
~equal in Other ~0.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 31% 34%
Saturated fat: Sat. Fat 1.16 g
Monounsaturated fat: Mono. Fat 1.02 g
Polyunsaturated fat: Poly. Fat 1.12 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains more Poly. FatPolyunsaturated fat +121.3%
Contains more Mono. FatMonounsaturated fat +30.8%
~equal in Saturated fat ~1.198g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork, fresh, variety meats and by-products, heart, raw Pork Meat
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork, fresh, variety meats and by-products, heart, raw Pork Meat DV% diff.
Vitamin B12 3.79µg 0.57µg 134%
Vitamin B2 1.185mg 0.387mg 61%
Selenium 10.4µg 38.2µg 51%
Iron 4.68mg 1.15mg 44%
Copper 0.408mg 0.111mg 33%
Vitamin B5 2.515mg 1.012mg 30%
Vitamin B1 0.613mg 0.95mg 28%
Vitamin B6 0.39mg 0.739mg 27%
Cholesterol 131mg 73mg 19%
Protein 17.27g 26.17g 18%
Choline 88.9mg 16%
Phosphorus 169mg 267mg 14%
Vitamin C 5.3mg 0mg 6%
Vitamin E 0.63mg 0.08mg 4%
Polyunsaturated fat 1.12g 0.506g 4%
Vitamin B3 6.765mg 7.432mg 4%
Potassium 294mg 421mg 4%
Zinc 2.8mg 2.42mg 3%
Magnesium 19mg 29mg 2%
Manganese 0.063mg 0.013mg 2%
Folate 4µg 0µg 1%
Monounsaturated fat 1.02g 1.334g 1%
Calories 118kcal 143kcal 1%
Vitamin D 0.2µg 1%
Vitamin A 8µg 0µg 1%
Vitamin D 10IU 1%
Fats 4.36g 3.51g 1%
Carbs 1.33g 0g 0%
Net carbs 1.33g 0g N/A
Calcium 5mg 6mg 0%
Sodium 56mg 57mg 0%
Trans fat 0.033g N/A
Saturated fat 1.16g 1.198g 0%
Tryptophan 0.199mg 0.275mg 0%
Threonine 0.757mg 1.175mg 0%
Isoleucine 0.831mg 1.288mg 0%
Leucine 1.558mg 2.229mg 0%
Lysine 1.428mg 2.427mg 0%
Methionine 0.442mg 0.721mg 0%
Phenylalanine 0.762mg 1.1mg 0%
Valine 0.914mg 1.367mg 0%
Histidine 0.439mg 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork, fresh, variety meats and by-products, heart, raw Pork Meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
100%
Pork, fresh, variety meats and by-products, heart, raw
63%
Pork Meat
Minerals Daily Need Coverage Score
57%
Pork, fresh, variety meats and by-products, heart, raw
54%
Pork Meat

Comparison summary

Which food contains less Sodium?
Pork, fresh, variety meats and by-products, heart, raw
Pork, fresh, variety meats and by-products, heart, raw contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Pork, fresh, variety meats and by-products, heart, raw
Pork, fresh, variety meats and by-products, heart, raw is lower in Saturated fat (difference - 0.038g)
Which food is lower in glycemic index?
Pork, fresh, variety meats and by-products, heart, raw
Pork, fresh, variety meats and by-products, heart, raw is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, variety meats and by-products, heart, raw
Pork, fresh, variety meats and by-products, heart, raw is cheaper (difference - $0.5)
Which food is lower in Cholesterol?
Pork Meat
Pork Meat is lower in Cholesterol (difference - 58mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, variety meats and by-products, heart, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168267/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.