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Pork, fresh, variety meats and by-products, kidneys, cooked, braised vs. Pork — In-Depth Nutrition Comparison

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How are pork, fresh, variety meats and by-products, kidneys, cooked, braised and pork different?

  • Pork, fresh, variety meats, and by-products, kidneys, cooked, braised is higher in selenium, vitamin B12, vitamin B2, copper, iron, vitamin B5, and zinc; however, pork is richer in vitamin B1.
  • Daily need coverage for selenium for pork, fresh, variety meats, and by-products, kidneys, cooked, braised is 484% higher.
  • Pork, fresh, variety meats,, and by-products, kidneys, cooked, braised contains 11 times more vitamin B12 than pork. While pork, fresh, variety meats,, and by-products, kidneys, cooked, braised contains 7.79µg of vitamin B12, pork contains only 0.7µg.
  • Pork has less cholesterol.

Pork, fresh, variety meats, and by-products, kidneys, cooked, braised and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled are the varieties used in this article.

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Pork, fresh, variety meats and by-products, kidneys, cooked, braised vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.9% 13% 198% 228% 113% 103% 10% 19% 1699%
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more IronIron +508%
Contains more CopperCopper +835.6%
Contains more ZincZinc +73.6%
Contains more ManganeseManganese +1555.6%
Contains more SeleniumSelenium +587.6%
Contains more MagnesiumMagnesium +55.6%
Contains more CalciumCalcium +46.2%
Contains more PotassiumPotassium +195.8%
Contains less SodiumSodium -22.5%
~equal in Phosphorus ~246mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 35% 26% 0% 0% 99% 366% 108% 172% 106% 974% 0% 31% 0%
Pork
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +1666.7%
Contains more Vitamin AVitamin A +3800%
Contains more Vitamin B2Vitamin B2 +394.1%
Contains more Vitamin B3Vitamin B3 +14.9%
Contains more Vitamin B5Vitamin B5 +311.6%
Contains more Vitamin B12Vitamin B12 +1012.9%
Contains more FolateFolate +720%
Contains more Vitamin B1Vitamin B1 +121.5%
~equal in Vitamin B6 ~0.464mg
~equal in Vitamin K ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 5% 69%
Protein: 25.4 g
Fats: 4.7 g
Carbs: 0 g
Water: 68.7 g
Other: 1.2 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more WaterWater +18.7%
Contains more OtherOther +34.8%
Contains more FatsFats +196.2%
~equal in Protein ~27.32g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 45% 11%
Saturated fat: Sat. Fat 1.51 g
Monounsaturated fat: Mono. Fat 1.55 g
Polyunsaturated fat: Poly. Fat 0.38 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -71.1%
Contains more Mono. FatMonounsaturated fat +299.4%
Contains more Poly. FatPolyunsaturated fat +215.8%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork, fresh, variety meats and by-products, kidneys, cooked, braised Pork
Lower in Sugar ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sodium ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork, fresh, variety meats and by-products, kidneys, cooked, braised Pork DV% diff.
Selenium 311.5µg 45.3µg 484%
Vitamin B12 7.79µg 0.7µg 295%
Cholesterol 480mg 80mg 133%
Vitamin B2 1.586mg 0.321mg 97%
Copper 0.683mg 0.073mg 68%
Iron 5.29mg 0.87mg 55%
Vitamin B5 2.873mg 0.698mg 44%
Vitamin B1 0.396mg 0.877mg 40%
Saturated fat 1.51g 5.23g 17%
Choline 93.9mg 17%
Zinc 4.15mg 2.39mg 16%
Fats 4.7g 13.92g 14%
Monounsaturated fat 1.55g 6.19g 12%
Vitamin C 10.6mg 0.6mg 11%
Folate 41µg 5µg 9%
Potassium 143mg 423mg 8%
Vitamin A 78µg 2µg 8%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Manganese 0.149mg 0.009mg 6%
Polyunsaturated fat 0.38g 1.2g 5%
Calories 151kcal 242kcal 5%
Vitamin B3 5.785mg 5.037mg 5%
Protein 25.4g 27.32g 4%
Vitamin E 0.29mg 2%
Magnesium 18mg 28mg 2%
Sodium 80mg 62mg 1%
Phosphorus 240mg 246mg 1%
Calcium 13mg 19mg 1%
Vitamin B6 0.46mg 0.464mg 0%
Tryptophan 0.329mg 0.338mg 0%
Threonine 1.053mg 1.234mg 0%
Isoleucine 1.357mg 1.26mg 0%
Leucine 2.28mg 2.177mg 0%
Lysine 1.829mg 2.446mg 0%
Methionine 0.545mg 0.712mg 0%
Phenylalanine 1.199mg 1.086mg 0%
Valine 1.463mg 1.473mg 0%
Histidine 0.61mg 1.067mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork, fresh, variety meats and by-products, kidneys, cooked, braised Pork
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
148%
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
54%
Pork
Minerals Daily Need Coverage Score
240%
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
55%
Pork

Comparison summary

Which food is lower in Sugar?
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Pork, fresh, variety meats and by-products, kidneys, cooked, braised is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Pork, fresh, variety meats and by-products, kidneys, cooked, braised is lower in Saturated fat (difference - 3.72g)
Which food is lower in glycemic index?
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Pork, fresh, variety meats and by-products, kidneys, cooked, braised is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Pork, fresh, variety meats and by-products, kidneys, cooked, braised is cheaper (difference - $0.8)
Which food is lower in Cholesterol?
Pork
Pork is lower in Cholesterol (difference - 400mg)
Which food contains less Sodium?
Pork
Pork contains less Sodium (difference - 18mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, variety meats and by-products, kidneys, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167860/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.