Pork, fresh, variety meats and by-products, liver, raw vs. Mollusks, oyster, eastern, farmed, raw — In-Depth Nutrition Comparison
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A recap on differences between Pork, fresh, variety meats and by-products, liver, raw and Mollusks, oyster, eastern, farmed, raw
- Pork, fresh, variety meats and by-products, liver, raw has more Vitamin A RAE, Vitamin B12, Vitamin B2, Iron, Vitamin B5, Vitamin B3, Folate, and Vitamin B6, however, Mollusks, oyster, eastern, farmed, raw is higher in Zinc.
- Pork, fresh, variety meats and by-products, liver, raw covers your daily Vitamin A RAE needs 722% more than Mollusks, oyster, eastern, farmed, raw.
- Mollusks, oyster, eastern, farmed, raw contains 46 times less Vitamin B2 than Pork, fresh, variety meats and by-products, liver, raw. Pork, fresh, variety meats and by-products, liver, raw contains 3.005mg of Vitamin B2, while Mollusks, oyster, eastern, farmed, raw contains 0.065mg.
- Mollusks, oyster, eastern, farmed, raw has less Cholesterol.
Food varieties used in this article are Pork, fresh, variety meats and by-products, liver, raw and Mollusks, oyster, eastern, farmed, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +120.2% |
Contains more IronIron | +303.1% |
Contains more PhosphorusPhosphorus | +209.7% |
Contains less SodiumSodium | -51.1% |
Contains more MagnesiumMagnesium | +83.3% |
Contains more CalciumCalcium | +388.9% |
Contains more ZincZinc | +558.3% |
Contains more ManganeseManganese | +14.5% |
Contains more SeleniumSelenium | +20.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +438.3% |
Contains more Vitamin AVitamin A | +86500% |
Contains more Vitamin B1Vitamin B1 | +169.5% |
Contains more Vitamin B2Vitamin B2 | +4523.1% |
Contains more Vitamin B3Vitamin B3 | +1107.7% |
Contains more Vitamin B5Vitamin B5 | +4135.7% |
Contains more Vitamin B6Vitamin B6 | +1050% |
Contains more Vitamin B12Vitamin B12 | +60.5% |
Contains more FolateFolate | +1077.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.39 g
Fats:
3.65 g
Carbs:
2.47 g
Water:
71.06 g
Other:
1.43 g
Protein:
5.22 g
Fats:
1.55 g
Carbs:
5.53 g
Water:
86.2 g
Other:
1.5 g
Contains more ProteinProtein | +309.8% |
Contains more FatsFats | +135.5% |
Contains more CarbsCarbs | +123.9% |
Contains more WaterWater | +21.3% |
~equal in
Other
~1.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.17 g
Monounsaturated Fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.87 g
Saturated Fat:
Sat. Fat
0.443 g
Monounsaturated Fat:
Mono. Fat
0.152 g
Polyunsaturated fat:
Poly. Fat
0.591 g
Contains more Mono. FatMonounsaturated Fat | +242.1% |
Contains more Poly. FatPolyunsaturated fat | +47.2% |
Contains less Sat. FatSaturated Fat | -62.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Rich in vitamins | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in Sugar | Equal | ||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 134kcal | 59kcal | |
Protein | 21.39g | 5.22g | |
Fats | 3.65g | 1.55g | |
Vitamin C | 25.3mg | 4.7mg | |
Net carbs | 2.47g | 5.53g | |
Carbs | 2.47g | 5.53g | |
Cholesterol | 301mg | 25mg | |
Magnesium | 18mg | 33mg | |
Calcium | 9mg | 44mg | |
Potassium | 273mg | 124mg | |
Iron | 23.3mg | 5.78mg | |
Copper | 0.677mg | 0.738mg | |
Zinc | 5.76mg | 37.92mg | |
Phosphorus | 288mg | 93mg | |
Sodium | 87mg | 178mg | |
Vitamin A | 21650IU | 25IU | |
Vitamin A RAE | 6502µg | 8µg | |
Manganese | 0.344mg | 0.394mg | |
Selenium | 52.7µg | 63.7µg | |
Vitamin B1 | 0.283mg | 0.105mg | |
Vitamin B2 | 3.005mg | 0.065mg | |
Vitamin B3 | 15.301mg | 1.267mg | |
Vitamin B5 | 6.65mg | 0.157mg | |
Vitamin B6 | 0.69mg | 0.06mg | |
Vitamin B12 | 26µg | 16.2µg | |
Folate | 212µg | 18µg | |
Saturated Fat | 1.17g | 0.443g | |
Monounsaturated Fat | 0.52g | 0.152g | |
Polyunsaturated fat | 0.87g | 0.591g | |
Tryptophan | 0.301mg | 0.059mg | |
Threonine | 0.91mg | 0.225mg | |
Isoleucine | 1.085mg | 0.227mg | |
Leucine | 1.906mg | 0.368mg | |
Lysine | 1.649mg | 0.39mg | |
Methionine | 0.53mg | 0.118mg | |
Phenylalanine | 1.047mg | 0.187mg | |
Valine | 1.321mg | 0.228mg | |
Histidine | 0.582mg | 0.1mg | |
Omega-3 - EPA | 0g | 0.188g | |
Omega-3 - DHA | 0.02g | 0.203g | |
Omega-3 - DPA | 0.03g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet | Equal |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
492%
165%
Minerals Daily Need Coverage Score
176%
201%
Comparison summary
Which food contains less Sodium?
Pork, fresh, variety meats and by-products, liver, raw contains less Sodium (difference - 91mg)
Which food is richer in vitamins?
Pork, fresh, variety meats and by-products, liver, raw is relatively richer in vitamins
Which food is lower in Cholesterol?
Mollusks, oyster, eastern, farmed, raw is lower in Cholesterol (difference - 276mg)
Which food is lower in Saturated Fat?
Mollusks, oyster, eastern, farmed, raw is lower in Saturated Fat (difference - 0.727g)
Which food is richer in minerals?
Mollusks, oyster, eastern, farmed, raw is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)