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Pork, fresh, variety meats and by-products, liver, raw nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Pork, fresh, variety meats and by-products, liver, raw

Pork, fresh, variety meats and by-products, liver, raw
Calories  ⓘ Calories for selected serving 134 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 2 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 14.8 (acidic)
TOP 4% Iron ⓘHigher in Iron content than 96% of foods
TOP 6% Cholesterol ⓘHigher in Cholesterol content than 94% of foods
TOP 7% Vitamin B2 ⓘHigher in Vitamin B2 content than 93% of foods
TOP 8% Vitamin A ⓘHigher in Vitamin A content than 92% of foods
TOP 10% Vitamin B3 ⓘHigher in Vitamin B3 content than 90% of foods

Pork, fresh, variety meats and by-products, liver, raw calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 134
Calories in 1 oz 38 28.35 g
Calories in 4 oz 151 113 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 2.7% 874% 13% 123% 24% 11% 157% 226% 45% 287%
Calcium: 27mg of 1,000mg 2.7%
Iron: 70mg of 8mg 874%
Magnesium: 54mg of 420mg 13%
Phosphorus: 864mg of 700mg 123%
Potassium: 819mg of 3,400mg 24%
Sodium: 261mg of 2,300mg 11%
Zinc: 17mg of 11mg 157%
Copper: 2mg of 1mg 226%
Manganese: 1mg of 2mg 45%
Selenium: 158µg of 55µg 287%

Mineral chart - relative view

23 mg
TOP 4%
5.8 mg
TOP 15%
288 mg
TOP 18%
0.68 mg
TOP 18%
53 µg
TOP 21%
0.34 mg
TOP 43%
273 mg
TOP 43%
87 mg
TOP 51%
18 mg
TOP 66%
9 mg
TOP 79%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 1299% 0% 0% 84% 71% 693% 287% 399% 159% 159% 3250% 0% 0%
Vitamin A: 64950IU of 5,000IU 1299%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 76mg of 90mg 84%
Vitamin B1: 0.85mg of 1mg 71%
Vitamin B2: 9mg of 1mg 693%
Vitamin B3: 46mg of 16mg 287%
Vitamin B5: 20mg of 5mg 399%
Vitamin B6: 2.1mg of 1mg 159%
Folate: 636µg of 400µg 159%
Vitamin B12: 78µg of 2µg 3250%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

3 mg
TOP 7%
21650 IU
TOP 8%
15 mg
TOP 10%
26 µg
TOP 14%
25 mg
TOP 17%
0.69 mg
TOP 17%
212 µg
TOP 18%
6.7 mg
TOP 26%
0.28 mg
TOP 28%

Macronutrients chart

21% 4% 3% 70% 2%
Protein:
Daily Value: 43%
21.4 g of 50 g
21.4 g (43% of DV )
Fats:
Daily Value: 6%
3.7 g of 65 g
3.7 g (6% of DV )
Carbs:
Daily Value: 1%
2.5 g of 300 g
2.5 g (1% of DV )
Water:
Daily Value: 4%
71.1 g of 2,000 g
71.1 g (4% of DV )
Other:
1.4 g
1.4 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 323% 260% 233% 209% 236% 151% 179% 218% 249%
Tryptophan: 903mg of 280mg 323%
Threonine: 2730mg of 1,050mg 260%
Isoleucine: 3255mg of 1,400mg 233%
Leucine: 5718mg of 2,730mg 209%
Lysine: 4947mg of 2,100mg 236%
Methionine: 1590mg of 1,050mg 151%
Phenylalanine: 3141mg of 1,750mg 179%
Valine: 3963mg of 1,820mg 218%
Histidine: 1746mg of 700mg 249%

Fat type information

46% 20% 34%
Saturated Fat: 1.2 g
Monounsaturated Fat: 0.52 g
Polyunsaturated fat: 0.87 g

All nutrients for Pork, fresh, variety meats and by-products, liver, raw per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 134kcal 7% 64% 2.9 times more than OrangeOrange
Protein 21g 51% 21% 7.6 times more than BroccoliBroccoli
Fats 3.7g 6% 57% 9.1 times less than CheeseCheese
Vitamin C 25mg 28% 17% 2.1 times less than LemonLemon
Net carbs 2.5g N/A 65% 21.9 times less than ChocolateChocolate
Carbs 2.5g 1% 67% 11.4 times less than RiceRice
Cholesterol 301mg 100% 6% 1.2 times less than EggEgg
Magnesium 18mg 4% 66% 7.8 times less than AlmondsAlmonds
Calcium 9mg 1% 79% 13.9 times less than MilkMilk
Potassium 273mg 8% 43% 1.9 times more than CucumberCucumber
Iron 23mg 291% 4% 9 times more than Beef broiledBeef broiled
Fiber 0g 0% 100% N/AOrange
Copper 0.68mg 75% 18% 4.8 times more than ShiitakeShiitake
Zinc 5.8mg 52% 15% 1.1 times less than Beef broiledBeef broiled
Phosphorus 288mg 41% 18% 1.6 times more than Chicken meatChicken meat
Sodium 87mg 4% 51% 5.6 times less than White BreadWhite Bread
Vitamin A 6502µg 722% 18%
Manganese 0.34mg 15% 43%
Selenium 53µg 96% 21%
Vitamin B1 0.28mg 24% 28% 1.1 times more than Pea rawPea raw
Vitamin B2 3mg 231% 7% 23.1 times more than AvocadoAvocado
Vitamin B3 15mg 96% 10% 1.6 times more than Turkey meatTurkey meat
Vitamin B5 6.7mg 133% 26% 5.9 times more than Sunflower seedsSunflower seeds
Vitamin B6 0.69mg 53% 17% 5.8 times more than OatOat
Vitamin B12 26µg 1083% 14% 37.1 times more than PorkPork
Folate 212µg 53% 18% 3.5 times more than Brussels sproutsBrussels sprouts
Saturated Fat 1.2g 6% 58% 5 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.52g N/A 71% 18.8 times less than AvocadoAvocado
Polyunsaturated fat 0.87g N/A 48% 54.2 times less than WalnutWalnut
Tryptophan 0.3mg 0% 50% Equal to Chicken meatChicken meat
Threonine 0.91mg 0% 60% 1.3 times more than Beef broiledBeef broiled
Isoleucine 1.1mg 0% 56% 1.2 times more than Salmon rawSalmon raw
Leucine 1.9mg 0% 55% 1.3 times less than Tuna BluefinTuna Bluefin
Lysine 1.6mg 0% 64% 3.6 times more than TofuTofu
Methionine 0.53mg 0% 63% 5.5 times more than QuinoaQuinoa
Phenylalanine 1mg 0% 52% 1.6 times more than EggEgg
Valine 1.3mg 0% 51% 1.5 times less than Soybean rawSoybean raw
Histidine 0.58mg 0% 65% 1.3 times less than Turkey meatTurkey meat
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0.02g N/A 38% 73 times less than SalmonSalmon
Omega-3 - DPA 0.03g N/A 36% 5.7 times less than SalmonSalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 134
% Daily Value*
5.6%
Total Fat 3.7g
5.3%
Saturated Fat 1.2g
0
Trans Fat 0g
100%
Cholesterol 301mg
3.8%
Sodium 87mg
0.82%
Total Carbohydrate 2.5g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 21g
Vitamin D 0mcg 0

Calcium 9mg 0.9%

Iron 23mg 291%

Potassium 273mg 8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
limit break
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/167862/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.