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Pork, fresh, variety meats and by-products, lungs, raw vs. Pork — In-Depth Nutrition Comparison

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The main differences between pork, fresh, variety meats and by-products, lungs, raw and pork

  • Pork, fresh, variety meats, and by-products, lungs, raw has more iron, vitamin B12, vitamin C, and vitamin B2; however, pork has more vitamin B1, selenium, vitamin B6, and vitamin B3.
  • Daily need coverage for iron for pork, fresh, variety meats, and by-products, lungs, raw is 225% higher.
  • Pork has 21 times less vitamin C than pork, fresh, variety meats,, and by-products, lungs, raw. Pork, fresh, variety meats,, and by-products, lungs, raw has 12.3mg of vitamin C, while pork has 0.6mg.
  • Pork is lower in cholesterol.

Food types used in this article are Pork, fresh, variety meats and by-products, lungs, raw and Pork, fresh, loin, whole, separable lean and fat, cooked, broiled.

Infographic

Pork, fresh, variety meats and by-products, lungs, raw vs Pork infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.1% 27% 709% 28% 55% 84% 20% 2.2% 97%
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more IronIron +2072.4%
Contains more CopperCopper +13.7%
Contains more ManganeseManganese +88.9%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +171.4%
Contains more PotassiumPotassium +39.6%
Contains more ZincZinc +17.7%
Contains more PhosphorusPhosphorus +25.5%
Contains less SodiumSodium -59.5%
Contains more SeleniumSelenium +154.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 0% 0% 0% 21% 99% 63% 54% 23% 344% 0% 2.3% 0%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +1950%
Contains more Vitamin B2Vitamin B2 +34%
Contains more Vitamin B5Vitamin B5 +28.9%
Contains more Vitamin B12Vitamin B12 +292.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +931.8%
Contains more Vitamin B3Vitamin B3 +50.6%
Contains more Vitamin B6Vitamin B6 +364%
Contains more FolateFolate +66.7%
~equal in Vitamin K ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 3% 80% 4%
Protein: 14.08 g
Fats: 2.72 g
Carbs: 0 g
Water: 79.52 g
Other: 3.68 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more WaterWater +37.4%
Contains more OtherOther +313.5%
Contains more ProteinProtein +94%
Contains more FatsFats +411.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 32% 18%
Saturated fat: Sat. Fat 0.96 g
Monounsaturated fat: Mono. Fat 0.61 g
Polyunsaturated fat: Poly. Fat 0.34 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -81.6%
Contains more Mono. FatMonounsaturated fat +914.8%
Contains more Poly. FatPolyunsaturated fat +252.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork, fresh, variety meats and by-products, lungs, raw Pork
Lower in Sugar ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sodium ok
Rich in vitamins ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Pork, fresh, variety meats and by-products, lungs, raw Pork DV% diff.
Iron 18.9mg 0.87mg 225%
Vitamin B12 2.75µg 0.7µg 85%
Cholesterol 320mg 80mg 80%
Vitamin B1 0.085mg 0.877mg 66%
Selenium 17.8µg 45.3µg 50%
Vitamin B6 0.1mg 0.464mg 28%
Protein 14.08g 27.32g 26%
Saturated fat 0.96g 5.23g 19%
Fats 2.72g 13.92g 17%
Choline 93.9mg 17%
Monounsaturated fat 0.61g 6.19g 14%
Vitamin C 12.3mg 0.6mg 13%
Vitamin B3 3.345mg 5.037mg 11%
Vitamin B2 0.43mg 0.321mg 8%
Calories 85kcal 242kcal 8%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Phosphorus 196mg 246mg 7%
Polyunsaturated fat 0.34g 1.2g 6%
Potassium 303mg 423mg 4%
Sodium 153mg 62mg 4%
Vitamin B5 0.9mg 0.698mg 4%
Zinc 2.03mg 2.39mg 3%
Magnesium 14mg 28mg 3%
Vitamin E 0.29mg 2%
Folate 3µg 5µg 1%
Calcium 7mg 19mg 1%
Copper 0.083mg 0.073mg 1%
Vitamin A 0µg 2µg 0%
Manganese 0.017mg 0.009mg 0%
Tryptophan 0.124mg 0.338mg 0%
Threonine 0.496mg 1.234mg 0%
Isoleucine 0.563mg 1.26mg 0%
Leucine 1.093mg 2.177mg 0%
Lysine 1.027mg 2.446mg 0%
Methionine 0.228mg 0.712mg 0%
Phenylalanine 0.586mg 1.086mg 0%
Valine 0.838mg 1.473mg 0%
Histidine 0.356mg 1.067mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.01g 0g N/A
Omega-3 - DPA 0.03g 0g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork, fresh, variety meats and by-products, lungs, raw Pork
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
Pork, fresh, variety meats and by-products, lungs, raw
54%
Pork
Minerals Daily Need Coverage Score
103%
Pork, fresh, variety meats and by-products, lungs, raw
55%
Pork

Comparison summary

Which food is lower in Sugar?
Pork, fresh, variety meats and by-products, lungs, raw
Pork, fresh, variety meats and by-products, lungs, raw is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Pork, fresh, variety meats and by-products, lungs, raw
Pork, fresh, variety meats and by-products, lungs, raw is lower in Saturated fat (difference - 4.27g)
Which food is lower in glycemic index?
Pork, fresh, variety meats and by-products, lungs, raw
Pork, fresh, variety meats and by-products, lungs, raw is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, variety meats and by-products, lungs, raw
Pork, fresh, variety meats and by-products, lungs, raw is cheaper (difference - $0.8)
Which food is lower in Cholesterol?
Pork
Pork is lower in Cholesterol (difference - 240mg)
Which food contains less Sodium?
Pork
Pork contains less Sodium (difference - 91mg)
Which food is richer in vitamins?
Pork
Pork is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, variety meats and by-products, lungs, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167864/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.