Pork, fresh, variety meats and by-products, pancreas, raw vs. Pork — In-Depth Nutrition Comparison
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What are the differences between pork, fresh, variety meats and by-products, pancreas, raw and pork?
- Pork, fresh, variety meats, and by-products, pancreas, raw is higher in vitamin B12, vitamin B5, vitamin C, iron, and vitamin B2, yet pork is higher in vitamin B1, vitamin B3, selenium, and potassium.
- Pork, fresh, variety meats, and by-products, pancreas, raw's daily need coverage for vitamin B12 is 654% more.
- Pork, fresh, variety meats, and by-products, pancreas, raw has 26 times more vitamin C than pork. While pork, fresh, variety meats, and by-products, pancreas, raw has 15.3mg of vitamin C, pork has only 0.6mg.
- The amount of cholesterol in pork is lower.
We used Pork, fresh, variety meats, and by-products, pancreas, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +144.8% |
Contains more CopperCopper | +23.3% |
Contains less SodiumSodium | -29% |
Contains more ManganeseManganese | +1644.4% |
Contains more MagnesiumMagnesium | +64.7% |
Contains more CalciumCalcium | +72.7% |
Contains more PotassiumPotassium | +114.7% |
Contains more SeleniumSelenium | +11% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +2450% |
Contains more Vitamin B2Vitamin B2 | +43.3% |
Contains more Vitamin B5Vitamin B5 | +552.6% |
Contains more Vitamin B12Vitamin B12 | +2242.9% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +735.2% |
Contains more Vitamin B3Vitamin B3 | +46% |
Contains more FolateFolate | +66.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 16.4µg | 0.7µg | 654% |
Vitamin B5 | 4.555mg | 0.698mg | 77% |
Vitamin B1 | 0.105mg | 0.877mg | 64% |
Cholesterol | 193mg | 80mg | 38% |
Protein | 18.56g | 27.32g | 18% |
Choline | 93.9mg | 17% | |
Iron | 2.13mg | 0.87mg | 16% |
Vitamin C | 15.3mg | 0.6mg | 16% |
Vitamin B2 | 0.46mg | 0.321mg | 11% |
Vitamin B3 | 3.45mg | 5.037mg | 10% |
Polyunsaturated fat | 2.48g | 1.2g | 9% |
Selenium | 40.8µg | 45.3µg | 8% |
Potassium | 197mg | 423mg | 7% |
Vitamin D | 53IU | 7% | |
Vitamin D | 1.3µg | 7% | |
Manganese | 0.157mg | 0.009mg | 6% |
Monounsaturated fat | 4.6g | 6.19g | 4% |
Magnesium | 17mg | 28mg | 3% |
Saturated fat | 4.58g | 5.23g | 3% |
Calories | 199kcal | 242kcal | 2% |
Vitamin E | 0.29mg | 2% | |
Zinc | 2.62mg | 2.39mg | 2% |
Copper | 0.09mg | 0.073mg | 2% |
Phosphorus | 234mg | 246mg | 2% |
Calcium | 11mg | 19mg | 1% |
Fats | 13.24g | 13.92g | 1% |
Folate | 3µg | 5µg | 1% |
Sodium | 44mg | 62mg | 1% |
Vitamin A | 0µg | 2µg | 0% |
Vitamin B6 | 0.46mg | 0.464mg | 0% |
Tryptophan | 0.407mg | 0.338mg | 0% |
Threonine | 0.835mg | 1.234mg | 0% |
Isoleucine | 0.974mg | 1.26mg | 0% |
Leucine | 1.387mg | 2.177mg | 0% |
Lysine | 1.28mg | 2.446mg | 0% |
Methionine | 0.306mg | 0.712mg | 0% |
Phenylalanine | 0.796mg | 1.086mg | 0% |
Valine | 1.001mg | 1.473mg | 0% |
Histidine | 0.359mg | 1.067mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.56 g
Fats:
13.24 g
Carbs:
0 g
Water:
67.18 g
Other:
1.02 g
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains more WaterWater | +16.1% |
Contains more OtherOther | +14.6% |
Contains more ProteinProtein | +47.2% |
~equal in
Fats
~13.92g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.58 g
Monounsaturated fat:
Mono. Fat
4.6 g
Polyunsaturated fat:
Poly. Fat
2.48 g
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains less Sat. FatSaturated fat | -12.4% |
Contains more Poly. FatPolyunsaturated fat | +106.7% |
Contains more Mono. FatMonounsaturated fat | +34.6% |