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Pork jowl vs. Barley — In-Depth Nutrition Comparison

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How are pork jowl and barley different?

  • Pork jowl is higher in vitamin B12; however, barley is richer in manganese, fiber, selenium, copper, iron, magnesium, and phosphorus.
  • Daily need coverage for saturated fat for pork jowl is 124% higher.
  • Barley has less cholesterol.
  • Pork jowl has a lower glycemic index (0) than barley (28).

Pork, fresh, variety meats, and by-products, jowl, raw and Barley, hulled are the varieties used in this article.

Infographic

Pork jowl vs Barley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Barley
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Contains more MagnesiumMagnesium +4333.3%
Contains more CalciumCalcium +725%
Contains more PotassiumPotassium +205.4%
Contains more IronIron +757.1%
Contains more CopperCopper +1145%
Contains more ZincZinc +229.8%
Contains more PhosphorusPhosphorus +207%
Contains less SodiumSodium -52%
Contains more ManganeseManganese +38760%
Contains more SeleniumSelenium +2413.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Barley
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +96.6%
Contains more Vitamin B1Vitamin B1 +67.4%
Contains more Vitamin B2Vitamin B2 +20.8%
Contains more Vitamin B5Vitamin B5 +12.8%
Contains more Vitamin B6Vitamin B6 +253.3%
Contains more FolateFolate +1800%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~4.604mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Barley DV% diff.
Saturated fat 25.26g 0.482g 113%
Fats 69.61g 2.3g 104%
Manganese 0.005mg 1.943mg 84%
Monounsaturated fat 32.89g 0.295g 81%
Fiber 0g 17.3g 69%
Selenium 1.5µg 37.7µg 66%
Copper 0.04mg 0.498mg 51%
Polyunsaturated fat 8.11g 1.108g 47%
Iron 0.42mg 3.6mg 40%
Vitamin B12 0.82µg 0µg 34%
Magnesium 3mg 133mg 31%
Cholesterol 90mg 0mg 30%
Phosphorus 86mg 264mg 25%
Carbs 0g 73.48g 24%
Vitamin B1 0.386mg 0.646mg 22%
Zinc 0.84mg 2.77mg 18%
Vitamin B6 0.09mg 0.318mg 18%
Calories 655kcal 354kcal 15%
Protein 6.38g 12.48g 12%
Potassium 148mg 452mg 9%
Folate 1µg 19µg 5%
Vitamin B2 0.236mg 0.285mg 4%
Calcium 4mg 33mg 3%
Vitamin K 2.2µg 2%
Vitamin E 0.29mg 0.57mg 2%
Sodium 25mg 12mg 1%
Vitamin B5 0.25mg 0.282mg 1%
Net carbs 0g 56.18g N/A
Sugar 0g 0.8g N/A
Vitamin A 3µg 1µg 0%
Vitamin B3 4.535mg 4.604mg 0%
Tryptophan 0.021mg 0.208mg 0%
Threonine 0.21mg 0.424mg 0%
Isoleucine 0.168mg 0.456mg 0%
Leucine 0.446mg 0.848mg 0%
Lysine 0.528mg 0.465mg 0%
Methionine 0.095mg 0.24mg 0%
Phenylalanine 0.239mg 0.7mg 0%
Valine 0.305mg 0.612mg 0%
Histidine 0.072mg 0.281mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Barley
3
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Contains more FatsFats +2926.5%
Contains more WaterWater +135.1%
Contains more ProteinProtein +95.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +26.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Barley
1
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Contains more Mono. FatMonounsaturated fat +11049.2%
Contains more Poly. FatPolyunsaturated fat +631.9%
Contains less Sat. FatSaturated fat -98.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.