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Pork jowl vs. Beans — In-Depth Nutrition Comparison

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The main differences between pork jowl and beans

  • Pork jowl is richer in vitamin B12, vitamin B3, vitamin B1, and vitamin B2, yet beans are richer in fiber, copper, magnesium, and folate.
  • Daily need coverage for saturated fat for pork jowl is 126% higher.
  • Beans contain less cholesterol.
  • Pork jowl has a lower glycemic index than beans.

Food types used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Beans, baked, canned, no salt added.

Infographic

Pork jowl vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Beans
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more IronIron +44.8%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +1150%
Contains more PotassiumPotassium +100%
Contains more CopperCopper +415%
Contains more ZincZinc +66.7%
Contains more PhosphorusPhosphorus +20.9%
Contains less SodiumSodium -96%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Beans
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin EVitamin E +93.3%
Contains more Vitamin B1Vitamin B1 +157.3%
Contains more Vitamin B2Vitamin B2 +293.3%
Contains more Vitamin B3Vitamin B3 +954.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin B6Vitamin B6 +44.4%
Contains more FolateFolate +2300%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Beans DV% diff.
Saturated fat 25.26g 0.103g 114%
Fats 69.61g 0.4g 106%
Monounsaturated fat 32.89g 0.035g 82%
Polyunsaturated fat 8.11g 0.172g 53%
Vitamin B12 0.82µg 0µg 34%
Cholesterol 90mg 0mg 30%
Calories 655kcal 105kcal 28%
Vitamin B3 4.535mg 0.43mg 26%
Fiber 0g 5.5g 22%
Vitamin B1 0.386mg 0.15mg 20%
Copper 0.04mg 0.206mg 18%
Vitamin B2 0.236mg 0.06mg 14%
Magnesium 3mg 32mg 7%
Carbs 0g 20.49g 7%
Choline 30.8mg 6%
Folate 1µg 24µg 6%
Zinc 0.84mg 1.4mg 5%
Selenium 1.5µg 4.5µg 5%
Calcium 4mg 50mg 5%
Vitamin B5 0.25mg 5%
Potassium 148mg 296mg 4%
Vitamin B6 0.09mg 0.13mg 3%
Phosphorus 86mg 104mg 3%
Vitamin C 0mg 3.1mg 3%
Protein 6.38g 4.8g 3%
Iron 0.42mg 0.29mg 2%
Vitamin K 0.8µg 1%
Vitamin E 0.29mg 0.15mg 1%
Sodium 25mg 1mg 1%
Net carbs 0g 14.99g N/A
Sugar 0g 7.78g N/A
Vitamin A 3µg 5µg 0%
Manganese 0.005mg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +32.9%
Contains more FatsFats +17302.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +227.2%
~equal in Other ~1.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +93871.4%
Contains more Poly. FatPolyunsaturated fat +4615.1%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.