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Pork jowl vs. Chard raw — In-Depth Nutrition Comparison

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Important differences between pork jowl and chard raw

  • Pork jowl has more vitamin B12, vitamin B1, and vitamin B3; however, chard raw has more vitamin A, vitamin C, magnesium, iron, and manganese.
  • Pork jowl's daily need coverage for saturated fat is 126% more.
  • Chard raw is lower in cholesterol.
  • Chard raw has a higher glycemic index than pork jowl.

The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Chard, swiss, raw.

Infographic

Pork jowl vs Chard raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 15% 33% 68% 60% 9.8% 20% 28% 48% 4.9%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +87%
Contains less SodiumSodium -88.3%
Contains more SeleniumSelenium +66.7%
Contains more MagnesiumMagnesium +2600%
Contains more CalciumCalcium +1175%
Contains more PotassiumPotassium +156.1%
Contains more IronIron +328.6%
Contains more CopperCopper +347.5%
Contains more ManganeseManganese +7220%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 100% 102% 38% 0% 10% 21% 7.5% 10% 23% 0% 2075% 11% 9.8%
Contains more Vitamin B1Vitamin B1 +865%
Contains more Vitamin B2Vitamin B2 +162.2%
Contains more Vitamin B3Vitamin B3 +1033.8%
Contains more Vitamin B5Vitamin B5 +45.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +10100%
Contains more Vitamin EVitamin E +551.7%
Contains more FolateFolate +1300%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.099mg

All nutrients comparison - raw data values

Nutrient Pork jowl Chard raw DV% diff.
Vitamin K 830µg 692%
Saturated fat 25.26g 0.03g 115%
Fats 69.61g 0.2g 107%
Monounsaturated fat 32.89g 0.04g 82%
Polyunsaturated fat 8.11g 0.07g 54%
Vitamin A 3µg 306µg 34%
Vitamin B12 0.82µg 0µg 34%
Vitamin C 0mg 30mg 33%
Calories 655kcal 19kcal 32%
Cholesterol 90mg 0mg 30%
Vitamin B1 0.386mg 0.04mg 29%
Vitamin B3 4.535mg 0.4mg 26%
Magnesium 3mg 81mg 19%
Iron 0.42mg 1.8mg 17%
Manganese 0.005mg 0.366mg 16%
Copper 0.04mg 0.179mg 15%
Vitamin B2 0.236mg 0.09mg 11%
Vitamin E 0.29mg 1.89mg 11%
Protein 6.38g 1.8g 9%
Sodium 25mg 213mg 8%
Potassium 148mg 379mg 7%
Phosphorus 86mg 46mg 6%
Fiber 0g 1.6g 6%
Calcium 4mg 51mg 5%
Zinc 0.84mg 0.36mg 4%
Folate 1µg 14µg 3%
Choline 18mg 3%
Vitamin B5 0.25mg 0.172mg 2%
Selenium 1.5µg 0.9µg 1%
Vitamin B6 0.09mg 0.099mg 1%
Carbs 0g 3.74g 1%
Net carbs 0g 2.14g N/A
Sugar 0g 1.1g N/A
Tryptophan 0.021mg 0.017mg 0%
Threonine 0.21mg 0.083mg 0%
Isoleucine 0.168mg 0.147mg 0%
Leucine 0.446mg 0.13mg 0%
Lysine 0.528mg 0.099mg 0%
Methionine 0.095mg 0.019mg 0%
Phenylalanine 0.239mg 0.11mg 0%
Valine 0.305mg 0.11mg 0%
Histidine 0.072mg 0.036mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
2% 4% 93%
Protein: 1.8 g
Fats: 0.2 g
Carbs: 3.74 g
Water: 92.66 g
Other: 1.6 g
Contains more ProteinProtein +254.4%
Contains more FatsFats +34705%
Contains more OtherOther +13.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +317.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
21% 29% 50%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.07 g
Contains more Mono. FatMonounsaturated fat +82125%
Contains more Poly. FatPolyunsaturated fat +11485.7%
Contains less Sat. FatSaturated fat -99.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Chard raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169991/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.