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Pork jowl vs. Halva — In-Depth Nutrition Comparison

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Important differences between pork jowl and halva

  • Pork jowl has more vitamin B12; however, halva has more copper, phosphorus, iron, magnesium, manganese, zinc, and vitamin B6.
  • Halva's daily need coverage for copper is 129% more.
  • Halva has a higher glycemic index than pork jowl.

The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Candies, halavah, plain.

Infographic

Pork jowl vs Halva infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Halva
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains less SodiumSodium -87.2%
Contains more MagnesiumMagnesium +7166.7%
Contains more CalciumCalcium +725%
Contains more PotassiumPotassium +26.4%
Contains more IronIron +978.6%
Contains more CopperCopper +2905%
Contains more ZincZinc +414.3%
Contains more PhosphorusPhosphorus +605.8%
Contains more ManganeseManganese +17360%
Contains more SeleniumSelenium +666.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Halva
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +168.2%
Contains more Vitamin B3Vitamin B3 +58.8%
Contains more Vitamin B5Vitamin B5 +43.7%
Contains more Vitamin B12Vitamin B12 +1950%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +286.7%
Contains more FolateFolate +6400%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.424mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Halva DV% diff.
Copper 0.04mg 1.202mg 129%
Saturated fat 25.26g 4.127g 96%
Fats 69.61g 21.52g 74%
Phosphorus 86mg 607mg 74%
Monounsaturated fat 32.89g 8.194g 62%
Iron 0.42mg 4.53mg 51%
Magnesium 3mg 218mg 51%
Manganese 0.005mg 0.873mg 38%
Vitamin B12 0.82µg 0.04µg 33%
Zinc 0.84mg 4.32mg 32%
Cholesterol 90mg 0mg 30%
Carbs 0g 60.49g 20%
Vitamin B6 0.09mg 0.348mg 20%
Fiber 0g 4.5g 18%
Selenium 1.5µg 11.5µg 18%
Folate 1µg 65µg 16%
Protein 6.38g 12.49g 12%
Vitamin B2 0.236mg 0.088mg 11%
Vitamin B3 4.535mg 2.856mg 10%
Calories 655kcal 469kcal 9%
Sodium 25mg 195mg 7%
Vitamin B1 0.386mg 0.424mg 3%
Calcium 4mg 33mg 3%
Vitamin E 0.29mg 2%
Polyunsaturated fat 8.11g 8.481g 2%
Vitamin B5 0.25mg 0.174mg 2%
Potassium 148mg 187mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 55.99g N/A
Vitamin A 3µg 0µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Halva
3
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more FatsFats +223.5%
Contains more WaterWater +504.6%
Contains more ProteinProtein +95.8%
Contains more CarbsCarbs +∞%
~equal in Other ~1.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains more Mono. FatMonounsaturated fat +301.4%
Contains less Sat. FatSaturated fat -83.7%
~equal in Polyunsaturated fat ~8.481g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.