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Pork jowl vs. Lentil — In-Depth Nutrition Comparison

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A recap on differences between pork jowl and lentil

  • Pork jowl has more vitamin B12, vitamin B3, and vitamin B1; however, lentil is higher in folate, iron, fiber, copper, and manganese.
  • Pork jowl covers your daily saturated fat needs 126% more than lentil.
  • Lentil has less cholesterol.
  • The glycemic index of lentil is higher.

Food varieties used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Pork jowl vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Lentil
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more MagnesiumMagnesium +1100%
Contains more CalciumCalcium +375%
Contains more PotassiumPotassium +149.3%
Contains more IronIron +692.9%
Contains more CopperCopper +527.5%
Contains more ZincZinc +51.2%
Contains more PhosphorusPhosphorus +109.3%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +9780%
Contains more SeleniumSelenium +86.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +163.6%
Contains more Vitamin B1Vitamin B1 +128.4%
Contains more Vitamin B2Vitamin B2 +223.3%
Contains more Vitamin B3Vitamin B3 +327.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +155.2%
Contains more Vitamin B6Vitamin B6 +97.8%
Contains more FolateFolate +18000%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Lentil DV% diff.
Saturated fat 25.26g 0.053g 115%
Fats 69.61g 0.38g 107%
Monounsaturated fat 32.89g 0.064g 82%
Polyunsaturated fat 8.11g 0.175g 53%
Folate 1µg 181µg 45%
Iron 0.42mg 3.33mg 36%
Vitamin B12 0.82µg 0µg 34%
Fiber 0g 7.9g 32%
Cholesterol 90mg 0mg 30%
Calories 655kcal 116kcal 27%
Copper 0.04mg 0.251mg 23%
Vitamin B3 4.535mg 1.06mg 22%
Manganese 0.005mg 0.494mg 21%
Vitamin B1 0.386mg 0.169mg 18%
Vitamin B2 0.236mg 0.073mg 13%
Phosphorus 86mg 180mg 13%
Magnesium 3mg 36mg 8%
Vitamin B5 0.25mg 0.638mg 8%
Potassium 148mg 369mg 7%
Carbs 0g 20.13g 7%
Vitamin B6 0.09mg 0.178mg 7%
Choline 32.7mg 6%
Protein 6.38g 9.02g 5%
Zinc 0.84mg 1.27mg 4%
Selenium 1.5µg 2.8µg 2%
Calcium 4mg 19mg 2%
Vitamin C 0mg 1.5mg 2%
Vitamin K 1.7µg 1%
Vitamin E 0.29mg 0.11mg 1%
Sodium 25mg 2mg 1%
Net carbs 0g 12.23g N/A
Sugar 0g 1.8g N/A
Vitamin A 3µg 0µg 0%
Tryptophan 0.021mg 0.081mg 0%
Threonine 0.21mg 0.323mg 0%
Isoleucine 0.168mg 0.39mg 0%
Leucine 0.446mg 0.654mg 0%
Lysine 0.528mg 0.63mg 0%
Methionine 0.095mg 0.077mg 0%
Phenylalanine 0.239mg 0.445mg 0%
Valine 0.305mg 0.448mg 0%
Histidine 0.072mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more FatsFats +18218.4%
Contains more OtherOther +119.3%
Contains more ProteinProtein +41.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +213.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +51290.6%
Contains more Poly. FatPolyunsaturated fat +4534.3%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.