Pork jowl vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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Summary of differences between pork jowl and oyster breaded and fried
- Pork jowl has more vitamin B1 and vitamin B3; however, oyster breaded, and fried is higher in zinc, vitamin B12, copper, selenium, iron, and manganese.
- Oyster breaded and fried covers your daily need for zinc, 784% more than pork jowl.
- Pork jowl has 8 times more saturated fat than oyster breaded and fried. While pork jowl has 25.26g of saturated fat, oyster breaded, and fried has only 3.197g.
These are the specific foods used in this comparison Pork, fresh, variety meats and by-products, jowl, raw and Mollusks, oyster, eastern, cooked, breaded and fried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -94% |
| Contains more MagnesiumMagnesium | +1833.3% |
| Contains more CalciumCalcium | +1450% |
| Contains more PotassiumPotassium | +64.9% |
| Contains more IronIron | +1554.8% |
| Contains more CopperCopper | +10635% |
| Contains more ZincZinc | +10272.6% |
| Contains more PhosphorusPhosphorus | +84.9% |
| Contains more ManganeseManganese | +9700% |
| Contains more SeleniumSelenium | +4333.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +157.3% |
| Contains more Vitamin B2Vitamin B2 | +16.8% |
| Contains more Vitamin B3Vitamin B3 | +174.8% |
| Contains more Vitamin B6Vitamin B6 | +40.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2900% |
| Contains more Vitamin B12Vitamin B12 | +1806.1% |
| Contains more FolateFolate | +3000% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more FatsFats | +453.3% |
| Contains more ProteinProtein | +37.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +191.7% |
| Contains more OtherOther | +26.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains more Mono. FatMonounsaturated fat | +599.5% |
| Contains more Poly. FatPolyunsaturated fat | +144.8% |
| Contains less Sat. FatSaturated fat | -87.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 0.84mg | 87.13mg | 784% |
| Vitamin B12 | 0.82µg | 15.63µg | 617% |
| Copper | 0.04mg | 4.294mg | 473% |
| Selenium | 1.5µg | 66.5µg | 118% |
| Saturated fat | 25.26g | 3.197g | 100% |
| Fats | 69.61g | 12.58g | 88% |
| Iron | 0.42mg | 6.95mg | 82% |
| Monounsaturated fat | 32.89g | 4.702g | 70% |
| Polyunsaturated fat | 8.11g | 3.313g | 32% |
| Calories | 655kcal | 199kcal | 23% |
| Manganese | 0.005mg | 0.49mg | 21% |
| Vitamin B1 | 0.386mg | 0.15mg | 20% |
| Vitamin B3 | 4.535mg | 1.65mg | 18% |
| Sodium | 25mg | 417mg | 17% |
| Magnesium | 3mg | 58mg | 13% |
| Phosphorus | 86mg | 159mg | 10% |
| Vitamin A | 3µg | 90µg | 10% |
| Folate | 1µg | 31µg | 8% |
| Calcium | 4mg | 62mg | 6% |
| Cholesterol | 90mg | 71mg | 6% |
| Protein | 6.38g | 8.77g | 5% |
| Carbs | 0g | 11.62g | 4% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Vitamin B2 | 0.236mg | 0.202mg | 3% |
| Potassium | 148mg | 244mg | 3% |
| Vitamin B6 | 0.09mg | 0.064mg | 2% |
| Vitamin E | 0.29mg | 2% | |
| Net carbs | 0g | 11.62g | N/A |
| Vitamin B5 | 0.25mg | 0.27mg | 0% |
| Tryptophan | 0.021mg | 0.105mg | 0% |
| Threonine | 0.21mg | 0.365mg | 0% |
| Isoleucine | 0.168mg | 0.396mg | 0% |
| Leucine | 0.446mg | 0.638mg | 0% |
| Lysine | 0.528mg | 0.582mg | 0% |
| Methionine | 0.095mg | 0.199mg | 0% |
| Phenylalanine | 0.239mg | 0.352mg | 0% |
| Valine | 0.305mg | 0.409mg | 0% |
| Histidine | 0.072mg | 0.175mg | 0% |
| Omega-3 - EPA | 0g | 0.202g | N/A |
| Omega-3 - DHA | 0g | 0.218g | N/A |
| Omega-3 - DPA | 0g | 0.048g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
167%
Minerals Daily Need Coverage Score
12%
470%
Comparison summary
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 392mg)
Which food is cheaper?
Pork jowl is cheaper (difference - $2.2)
Which food is lower in Cholesterol?
Oyster breaded and fried is lower in Cholesterol (difference - 19mg)
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Oyster breaded and fried is lower in Saturated fat (difference - 22.063g)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.