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Pork jowl vs. Bran raw — In-Depth Nutrition Comparison

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How are pork jowl and bran raw different?

  • Pork jowl is richer in vitamin B12, while bran raw is higher in manganese, phosphorus, selenium, vitamin B1, iron, fiber, magnesium, and copper.
  • Bran raw covers your daily need for manganese, 245% more than pork jowl.
  • Bran raw is lower in saturated fat.
  • Bran raw has a higher glycemic index (56) than pork jowl (0).

Pork, fresh, variety meats, and by-products, jowl, raw and Oat bran, raw types were used in this article.

Infographic

Pork jowl vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more MagnesiumMagnesium +7733.3%
Contains more CalciumCalcium +1350%
Contains more PotassiumPotassium +282.4%
Contains more IronIron +1188.1%
Contains more CopperCopper +907.5%
Contains more ZincZinc +270.2%
Contains more PhosphorusPhosphorus +753.5%
Contains less SodiumSodium -84%
Contains more ManganeseManganese +112500%
Contains more SeleniumSelenium +2913.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +385.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +248.3%
Contains more Vitamin B1Vitamin B1 +203.1%
Contains more Vitamin B5Vitamin B5 +497.6%
Contains more Vitamin B6Vitamin B6 +83.3%
Contains more FolateFolate +5100%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.22mg

All nutrients comparison - raw data values

Nutrient Pork jowl Bran raw DV% diff.
Manganese 0.005mg 5.63mg 245%
Saturated fat 25.26g 1.328g 109%
Fats 69.61g 7.03g 96%
Phosphorus 86mg 734mg 93%
Selenium 1.5µg 45.2µg 79%
Monounsaturated fat 32.89g 2.376g 76%
Vitamin B1 0.386mg 1.17mg 65%
Fiber 0g 15.4g 62%
Iron 0.42mg 5.41mg 62%
Magnesium 3mg 235mg 55%
Copper 0.04mg 0.403mg 40%
Polyunsaturated fat 8.11g 2.766g 36%
Vitamin B12 0.82µg 0µg 34%
Cholesterol 90mg 0mg 30%
Vitamin B5 0.25mg 1.494mg 25%
Vitamin B3 4.535mg 0.934mg 23%
Carbs 0g 66.22g 22%
Protein 6.38g 17.3g 22%
Zinc 0.84mg 3.11mg 21%
Calories 655kcal 246kcal 20%
Folate 1µg 52µg 13%
Potassium 148mg 566mg 12%
Choline 32.2mg 6%
Vitamin B6 0.09mg 0.165mg 6%
Vitamin E 0.29mg 1.01mg 5%
Calcium 4mg 58mg 5%
Vitamin K 3.2µg 3%
Sodium 25mg 4mg 1%
Vitamin B2 0.236mg 0.22mg 1%
Net carbs 0g 50.82g N/A
Sugar 0g 1.45g N/A
Vitamin A 3µg 0µg 0%
Tryptophan 0.021mg 0.335mg 0%
Threonine 0.21mg 0.502mg 0%
Isoleucine 0.168mg 0.668mg 0%
Leucine 0.446mg 1.374mg 0%
Lysine 0.528mg 0.76mg 0%
Methionine 0.095mg 0.335mg 0%
Phenylalanine 0.239mg 0.908mg 0%
Valine 0.305mg 0.964mg 0%
Histidine 0.072mg 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more FatsFats +890.2%
Contains more WaterWater +238.8%
Contains more ProteinProtein +171.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +59.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains more Mono. FatMonounsaturated fat +1284.3%
Contains more Poly. FatPolyunsaturated fat +193.2%
Contains less Sat. FatSaturated fat -94.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.