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Pork jowl vs. Orange — In-Depth Nutrition Comparison

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A recap on differences between pork jowl and oranges

  • Pork jowl has more vitamin B12, vitamin B3, vitamin B1, vitamin B2, and phosphorus; however, oranges are higher in vitamin C, fiber, and folate.
  • Pork jowl covers your daily saturated fat needs 126% more than oranges.
  • Oranges have less cholesterol.
  • The glycemic index of oranges is higher.

Food varieties used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Oranges, raw, all commercial varieties.

Infographic

Pork jowl vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Orange
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more IronIron +320%
Contains more ZincZinc +1100%
Contains more PhosphorusPhosphorus +514.3%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +22.3%
Contains more CopperCopper +12.5%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Orange
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin EVitamin E +61.1%
Contains more Vitamin B1Vitamin B1 +343.7%
Contains more Vitamin B2Vitamin B2 +490%
Contains more Vitamin B3Vitamin B3 +1508.2%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +266.7%
Contains more FolateFolate +2900%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.25mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Orange DV% diff.
Saturated fat 25.26g 0.015g 115%
Fats 69.61g 0.12g 107%
Monounsaturated fat 32.89g 0.023g 82%
Vitamin C 0mg 53.2mg 59%
Polyunsaturated fat 8.11g 0.025g 54%
Vitamin B12 0.82µg 0µg 34%
Calories 655kcal 47kcal 30%
Cholesterol 90mg 0mg 30%
Vitamin B3 4.535mg 0.282mg 27%
Vitamin B1 0.386mg 0.087mg 25%
Vitamin B2 0.236mg 0.04mg 15%
Protein 6.38g 0.94g 11%
Fiber 0g 2.4g 10%
Phosphorus 86mg 14mg 10%
Folate 1µg 30µg 7%
Zinc 0.84mg 0.07mg 7%
Calcium 4mg 40mg 4%
Carbs 0g 11.75g 4%
Iron 0.42mg 0.1mg 4%
Choline 8.4mg 2%
Vitamin B6 0.09mg 0.06mg 2%
Selenium 1.5µg 0.5µg 2%
Magnesium 3mg 10mg 2%
Manganese 0.005mg 0.025mg 1%
Potassium 148mg 181mg 1%
Vitamin E 0.29mg 0.18mg 1%
Vitamin A 3µg 11µg 1%
Sodium 25mg 0mg 1%
Copper 0.04mg 0.045mg 1%
Net carbs 0g 9.35g N/A
Sugar 0g 9.35g N/A
Vitamin B5 0.25mg 0.25mg 0%
Tryptophan 0.021mg 0.009mg 0%
Threonine 0.21mg 0.015mg 0%
Isoleucine 0.168mg 0.025mg 0%
Leucine 0.446mg 0.023mg 0%
Lysine 0.528mg 0.047mg 0%
Methionine 0.095mg 0.02mg 0%
Phenylalanine 0.239mg 0.031mg 0%
Valine 0.305mg 0.04mg 0%
Histidine 0.072mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +578.7%
Contains more FatsFats +57908.3%
Contains more OtherOther +313.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +290.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +142900%
Contains more Poly. FatPolyunsaturated fat +32340%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.