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Pork jowl vs. Pork, fresh, variety meats and by-products, brain, cooked, braised — In-Depth Nutrition Comparison

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Important differences between pork jowl and pork, fresh, variety meats and by-products, brain, cooked, braised

  • Pork jowl has more vitamin B1; however, pork, fresh, variety meats, and by-products, brain, cooked, braised has more vitamin B5, selenium, vitamin B12, copper, phosphorus, iron, and vitamin C.
  • Pork, fresh, variety meats, and by-products, brain, cooked, braised's daily need coverage for cholesterol is 821% more.
  • Pork jowl has 12 times more saturated Fat than pork, fresh, variety meats,, and by-products, brain, cooked, braised. Pork jowl has 25.26g of saturated Fat, while pork, fresh, variety meats,, and by-products, brain, cooked, braised has 2.15g.

The food varieties used in the comparison are Pork, fresh, variety meats and by-products, jowl, raw and Pork, fresh, variety meats and by-products, brain, cooked, braised.

Infographic

Pork jowl vs Pork, fresh, variety meats and by-products, brain, cooked, braised infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.7% 17% 68% 88% 40% 94% 12% 11% 101%
Contains less SodiumSodium -72.5%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +31.8%
Contains more IronIron +333.3%
Contains more CopperCopper +557.5%
Contains more ZincZinc +76.2%
Contains more PhosphorusPhosphorus +155.8%
Contains more ManganeseManganese +1600%
Contains more SeleniumSelenium +1133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.54% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0% 0% 0% 20% 51% 62% 109% 32% 178% 0% 3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +394.9%
Contains more Vitamin B3Vitamin B3 +36.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +629.2%
Contains more Vitamin B6Vitamin B6 +55.6%
Contains more Vitamin B12Vitamin B12 +73.2%
Contains more FolateFolate +300%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.223mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
12% 10% 76% 2%
Protein: 12.14 g
Fats: 9.51 g
Carbs: 0 g
Water: 75.88 g
Other: 2.47 g
Contains more FatsFats +632%
Contains more ProteinProtein +90.3%
Contains more WaterWater +242%
Contains more OtherOther +35.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated Fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
40% 32% 28%
Saturated Fat: Sat. Fat 2.15 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.47 g
Contains more Mono. FatMonounsaturated fat +1812.2%
Contains more Poly. FatPolyunsaturated fat +451.7%
Contains less Sat. FatSaturated Fat -91.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork jowl Pork, fresh, variety meats and by-products, brain, cooked, braised
Lower in Sugar ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Sodium ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork jowl Pork, fresh, variety meats and by-products, brain, cooked, braised Opinion
Calories 655kcal 138kcal Pork jowl
Protein 6.38g 12.14g Pork, fresh, variety meats and by-products, brain, cooked, braised
Fats 69.61g 9.51g Pork jowl
Vitamin C 0mg 14mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Cholesterol 90mg 2552mg Pork jowl
Magnesium 3mg 12mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Calcium 4mg 9mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Potassium 148mg 195mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Iron 0.42mg 1.82mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Copper 0.04mg 0.263mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Zinc 0.84mg 1.48mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Phosphorus 86mg 220mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Sodium 25mg 91mg Pork jowl
Vitamin A 9IU 0IU Pork jowl
Vitamin A 3µg 0µg Pork jowl
Vitamin E 0.29mg Pork jowl
Manganese 0.005mg 0.085mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Selenium 1.5µg 18.5µg Pork, fresh, variety meats and by-products, brain, cooked, braised
Vitamin B1 0.386mg 0.078mg Pork jowl
Vitamin B2 0.236mg 0.223mg Pork jowl
Vitamin B3 4.535mg 3.33mg Pork jowl
Vitamin B5 0.25mg 1.823mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Vitamin B6 0.09mg 0.14mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Vitamin B12 0.82µg 1.42µg Pork, fresh, variety meats and by-products, brain, cooked, braised
Folate 1µg 4µg Pork, fresh, variety meats and by-products, brain, cooked, braised
Saturated Fat 25.26g 2.15g Pork, fresh, variety meats and by-products, brain, cooked, braised
Monounsaturated fat 32.89g 1.72g Pork jowl
Polyunsaturated fat 8.11g 1.47g Pork jowl
Tryptophan 0.021mg 0.155mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Threonine 0.21mg 0.567mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Isoleucine 0.168mg 0.561mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Leucine 0.446mg 1.058mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Lysine 0.528mg 0.954mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Methionine 0.095mg 0.241mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Phenylalanine 0.239mg 0.618mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Valine 0.305mg 0.691mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Histidine 0.072mg 0.326mg Pork, fresh, variety meats and by-products, brain, cooked, braised
Omega-3 - DHA 0g 0.46g Pork, fresh, variety meats and by-products, brain, cooked, braised
Omega-3 - DPA 0g 0.22g Pork, fresh, variety meats and by-products, brain, cooked, braised

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork jowl Pork, fresh, variety meats and by-products, brain, cooked, braised
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
Pork jowl
39%
Pork, fresh, variety meats and by-products, brain, cooked, braised
Minerals Daily Need Coverage Score
12%
Pork jowl
44%
Pork, fresh, variety meats and by-products, brain, cooked, braised

Comparison summary

Which food is lower in Sugar?
Pork, fresh, variety meats and by-products, brain, cooked, braised
Pork, fresh, variety meats and by-products, brain, cooked, braised is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Pork, fresh, variety meats and by-products, brain, cooked, braised
Pork, fresh, variety meats and by-products, brain, cooked, braised is lower in Saturated Fat (difference - 23.11g)
Which food is lower in glycemic index?
Pork, fresh, variety meats and by-products, brain, cooked, braised
Pork, fresh, variety meats and by-products, brain, cooked, braised is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, variety meats and by-products, brain, cooked, braised
Pork, fresh, variety meats and by-products, brain, cooked, braised is cheaper (difference - $0.8)
Which food is richer in minerals?
Pork, fresh, variety meats and by-products, brain, cooked, braised
Pork, fresh, variety meats and by-products, brain, cooked, braised is relatively richer in minerals
Which food is lower in Cholesterol?
Pork jowl
Pork jowl is lower in Cholesterol (difference - 2462mg)
Which food contains less Sodium?
Pork jowl
Pork jowl contains less Sodium (difference - 66mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Pork, fresh, variety meats and by-products, brain, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168265/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.