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Pork jowl vs. Porridge — In-Depth Nutrition Comparison

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How are pork jowl and porridge different?

  • Pork jowl is richer in vitamin B12, vitamin B1, vitamin B3, vitamin B2, phosphorus, and zinc, while porridge is higher in iron and calcium.
  • Pork jowl covers your daily need for saturated fat, 126% more than porridge.
  • Porridge is lower in cholesterol.
  • Porridge has a higher glycemic index (66) than pork jowl (0).

Pork, fresh, variety meats, and by-products, jowl, raw and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt types were used in this article.

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Pork jowl vs Porridge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Contains more PotassiumPotassium +825%
Contains more ZincZinc +546.2%
Contains more PhosphorusPhosphorus +473.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +2075%
Contains more IronIron +790.5%
Contains less SodiumSodium -76%
Contains more SeleniumSelenium +86.7%
~equal in Copper ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1350%
Contains more Vitamin B1Vitamin B1 +601.8%
Contains more Vitamin B2Vitamin B2 +844%
Contains more Vitamin B3Vitamin B3 +772.1%
Contains more Vitamin B5Vitamin B5 +252.1%
Contains more Vitamin B6Vitamin B6 +592.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1100%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Porridge DV% diff.
Saturated fat 25.26g 0.033g 115%
Fats 69.61g 0.21g 107%
Monounsaturated fat 32.89g 0.028g 82%
Polyunsaturated fat 8.11g 0.114g 53%
Iron 0.42mg 3.74mg 42%
Vitamin B12 0.82µg 0µg 34%
Calories 655kcal 50kcal 30%
Cholesterol 90mg 0mg 30%
Vitamin B1 0.386mg 0.055mg 28%
Vitamin B3 4.535mg 0.52mg 25%
Vitamin B2 0.236mg 0.025mg 16%
Protein 6.38g 1.44g 10%
Phosphorus 86mg 15mg 10%
Calcium 4mg 87mg 8%
Vitamin B6 0.09mg 0.013mg 6%
Zinc 0.84mg 0.13mg 6%
Carbs 0g 10.52g 4%
Vitamin B5 0.25mg 0.071mg 4%
Potassium 148mg 16mg 4%
Folate 1µg 12µg 3%
Selenium 1.5µg 2.8µg 2%
Fiber 0g 0.5g 2%
Vitamin E 0.29mg 0.02mg 2%
Sodium 25mg 6mg 1%
Net carbs 0g 10.02g N/A
Magnesium 3mg 5mg 0%
Sugar 0g 0.03g N/A
Copper 0.04mg 0.04mg 0%
Vitamin A 3µg 0µg 0%
Manganese 0.005mg 0mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.021mg 0.02mg 0%
Threonine 0.21mg 0.045mg 0%
Isoleucine 0.168mg 0.063mg 0%
Leucine 0.446mg 0.11mg 0%
Lysine 0.528mg 0.037mg 0%
Methionine 0.095mg 0.027mg 0%
Phenylalanine 0.239mg 0.078mg 0%
Valine 0.305mg 0.07mg 0%
Histidine 0.072mg 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
Contains more ProteinProtein +343.1%
Contains more FatsFats +33047.6%
Contains more OtherOther +727.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +294.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
Contains more Mono. FatMonounsaturated fat +117364.3%
Contains more Poly. FatPolyunsaturated fat +7014%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.