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Pork jowl vs. Spelt — In-Depth Nutrition Comparison

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A recap on differences between pork jowl and spelt

  • Pork jowl has more vitamin B12; however, spelt is higher in manganese, copper, iron, phosphorus, fiber, magnesium, and zinc.
  • Spelt covers your daily manganese needs 129% more than pork jowl.
  • Spelt has less cholesterol.
  • The glycemic index of spelt is higher.

Food varieties used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Spelt, uncooked.

Infographic

Pork jowl vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Spelt
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more MagnesiumMagnesium +4433.3%
Contains more CalciumCalcium +575%
Contains more PotassiumPotassium +162.2%
Contains more IronIron +957.1%
Contains more CopperCopper +1177.5%
Contains more ZincZinc +290.5%
Contains more PhosphorusPhosphorus +366.3%
Contains less SodiumSodium -68%
Contains more ManganeseManganese +59560%
Contains more SeleniumSelenium +680%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Spelt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +108.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +172.4%
Contains more Vitamin B3Vitamin B3 +50.9%
Contains more Vitamin B5Vitamin B5 +327.2%
Contains more Vitamin B6Vitamin B6 +155.6%
Contains more FolateFolate +4400%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.364mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Spelt DV% diff.
Manganese 0.005mg 2.983mg 129%
Saturated fat 25.26g 0.406g 113%
Fats 69.61g 2.43g 103%
Monounsaturated fat 32.89g 0.445g 81%
Copper 0.04mg 0.511mg 52%
Iron 0.42mg 4.44mg 50%
Polyunsaturated fat 8.11g 1.258g 46%
Phosphorus 86mg 401mg 45%
Fiber 0g 10.7g 43%
Vitamin B12 0.82µg 0µg 34%
Magnesium 3mg 136mg 32%
Cholesterol 90mg 0mg 30%
Carbs 0g 70.19g 23%
Zinc 0.84mg 3.28mg 22%
Starch 53.92g 22%
Selenium 1.5µg 11.7µg 19%
Vitamin B5 0.25mg 1.068mg 16%
Protein 6.38g 14.57g 16%
Calories 655kcal 338kcal 16%
Vitamin B3 4.535mg 6.843mg 14%
Folate 1µg 45µg 11%
Vitamin B6 0.09mg 0.23mg 11%
Vitamin B2 0.236mg 0.113mg 9%
Potassium 148mg 388mg 7%
Vitamin E 0.29mg 0.79mg 3%
Vitamin K 3.6µg 3%
Vitamin B1 0.386mg 0.364mg 2%
Calcium 4mg 27mg 2%
Sodium 25mg 8mg 1%
Net carbs 0g 59.49g N/A
Sugar 0g 6.82g N/A
Vitamin A 3µg 0µg 0%
Tryptophan 0.021mg 0.132mg 0%
Threonine 0.21mg 0.443mg 0%
Isoleucine 0.168mg 0.552mg 0%
Leucine 0.446mg 1.07mg 0%
Lysine 0.528mg 0.409mg 0%
Methionine 0.095mg 0.258mg 0%
Phenylalanine 0.239mg 0.737mg 0%
Valine 0.305mg 0.681mg 0%
Histidine 0.072mg 0.36mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more FatsFats +2764.6%
Contains more WaterWater +101.4%
Contains more ProteinProtein +128.4%
Contains more CarbsCarbs +∞%
~equal in Other ~1.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Spelt
1
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Contains more Mono. FatMonounsaturated fat +7291%
Contains more Poly. FatPolyunsaturated fat +544.7%
Contains less Sat. FatSaturated fat -98.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.