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Pork jowl vs. Wafer — In-Depth Nutrition Comparison

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Important differences between pork jowl and wafer

  • Pork jowl has more vitamin B12 and vitamin B1; however, wafer has more copper, iron, manganese, fiber, and magnesium.
  • Pork jowl's daily need coverage for saturated fat is 105% more.
  • Pork jowl has 45 times more cholesterol than wafer. Pork jowl has 90mg of cholesterol, while wafer has 2mg.
  • Wafer has a higher glycemic index than pork jowl.

The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Cookies, chocolate wafers.

Infographic

Pork jowl vs Wafer infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Wafer
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 9.3% 19% 150% 154% 30% 57% 76% 91% 31%
Contains less SodiumSodium -95.7%
Contains more MagnesiumMagnesium +1666.7%
Contains more CalciumCalcium +675%
Contains more PotassiumPotassium +41.9%
Contains more IronIron +854.8%
Contains more CopperCopper +1057.5%
Contains more ZincZinc +29.8%
Contains more PhosphorusPhosphorus +53.5%
Contains more ManganeseManganese +13820%
Contains more SeleniumSelenium +280%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Wafer
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 14% 0% 51% 61% 54% 23% 12% 11% 6% 35% 7.8%
Contains more Vitamin B1Vitamin B1 +90.1%
Contains more Vitamin B3Vitamin B3 +58.7%
Contains more Vitamin B6Vitamin B6 +76.5%
Contains more Vitamin B12Vitamin B12 +811.1%
Contains more Vitamin EVitamin E +148.3%
Contains more Vitamin B2Vitamin B2 +12.7%
Contains more Vitamin B5Vitamin B5 +52.4%
Contains more FolateFolate +4600%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~3µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Wafer DV% diff.
Saturated fat 25.26g 4.241g 96%
Fats 69.61g 14.2g 85%
Monounsaturated fat 32.89g 4.865g 70%
Copper 0.04mg 0.463mg 47%
Iron 0.42mg 4.01mg 45%
Manganese 0.005mg 0.696mg 30%
Vitamin B12 0.82µg 0.09µg 30%
Cholesterol 90mg 2mg 29%
Polyunsaturated fat 8.11g 4.153g 26%
Carbs 0g 72.7g 24%
Sodium 25mg 580mg 24%
Vitamin B1 0.386mg 0.203mg 15%
Fiber 0g 3.4g 14%
Magnesium 3mg 53mg 12%
Folate 1µg 47µg 12%
Calories 655kcal 433kcal 11%
Vitamin B3 4.535mg 2.858mg 10%
Selenium 1.5µg 5.7µg 8%
Phosphorus 86mg 132mg 7%
Vitamin E 0.29mg 0.72mg 3%
Vitamin B6 0.09mg 0.051mg 3%
Caffeine 0mg 10mg 3%
Choline 14.3mg 3%
Calcium 4mg 31mg 3%
Vitamin B5 0.25mg 0.381mg 3%
Vitamin B2 0.236mg 0.266mg 2%
Vitamin K 2.4µg 2%
Potassium 148mg 210mg 2%
Zinc 0.84mg 1.09mg 2%
Protein 6.38g 6.6g 0%
Net carbs 0g 69.3g N/A
Sugar 0g 37.43g N/A
Vitamin A 3µg 3µg 0%
Tryptophan 0.021mg 0.096mg 0%
Threonine 0.21mg 0.22mg 0%
Isoleucine 0.168mg 0.261mg 0%
Leucine 0.446mg 0.447mg 0%
Lysine 0.528mg 0.281mg 0%
Methionine 0.095mg 0.105mg 0%
Phenylalanine 0.239mg 0.308mg 0%
Valine 0.305mg 0.323mg 0%
Histidine 0.072mg 0.128mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Wafer
3
7% 14% 73% 5% 2%
Protein: 6.6 g
Fats: 14.2 g
Carbs: 72.7 g
Water: 4.5 g
Other: 2 g
Contains more FatsFats +390.2%
Contains more WaterWater +393.1%
Contains more CarbsCarbs +∞%
~equal in Protein ~6.6g
~equal in Other ~2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Wafer
1
32% 37% 31%
Saturated fat: Sat. Fat 4.241 g
Monounsaturated fat: Mono. Fat 4.865 g
Polyunsaturated fat: Poly. Fat 4.153 g
Contains more Mono. FatMonounsaturated fat +576.1%
Contains more Poly. FatPolyunsaturated fat +95.3%
Contains less Sat. FatSaturated fat -83.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Wafer - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172714/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.