Pork leg vs. Beef shank — In-Depth Nutrition Comparison
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What are the main differences between pork leg and beef shank?
- Pork leg is richer in vitamin B1 and vitamin B5, while beef shank is higher in vitamin B12, zinc, iron, copper, phosphorus, and vitamin B3.
- Beef shank's daily need coverage for vitamin B12 is 132% higher.
- Beef shank has 5 times less vitamin B1 than pork leg. Pork leg has 0.736mg of vitamin B1, while beef shank has 0.14mg.
- Beef shank is lower in saturated fat.
We used Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Beef, shank crosscuts, separable lean, only, trimmed to 1/4" fat, choice, cooked, simmered types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -26.6% |
| Contains more ManganeseManganese | +15% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +540% |
| Contains more PotassiumPotassium | +41.9% |
| Contains more IronIron | +354.1% |
| Contains more CopperCopper | +164.6% |
| Contains more ZincZinc | +443.5% |
| Contains more PhosphorusPhosphorus | +32.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +425.7% |
| Contains more Vitamin B5Vitamin B5 | +67.1% |
| Contains more Vitamin B3Vitamin B3 | +28.8% |
| Contains more Vitamin B12Vitamin B12 | +501.6% |
| Contains more FolateFolate | +42.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.63µg | 3.79µg | 132% |
| Zinc | 1.93mg | 10.49mg | 78% |
| Vitamin B1 | 0.736mg | 0.14mg | 50% |
| Iron | 0.85mg | 3.86mg | 38% |
| Protein | 17.43g | 33.68g | 33% |
| Saturated fat | 6.54g | 2.29g | 19% |
| Fats | 18.87g | 6.36g | 19% |
| Monounsaturated fat | 8.38g | 2.86g | 14% |
| Polyunsaturated fat | 2.01g | 0.21g | 12% |
| Copper | 0.065mg | 0.172mg | 12% |
| Phosphorus | 199mg | 263mg | 9% |
| Vitamin B3 | 4.574mg | 5.89mg | 8% |
| Vitamin B5 | 0.685mg | 0.41mg | 6% |
| Potassium | 315mg | 447mg | 4% |
| Vitamin D | 20IU | 3% | |
| Calcium | 5mg | 32mg | 3% |
| Vitamin D | 0.5µg | 3% | |
| Calories | 245kcal | 201kcal | 2% |
| Cholesterol | 73mg | 78mg | 2% |
| Magnesium | 20mg | 30mg | 2% |
| Vitamin B6 | 0.401mg | 0.37mg | 2% |
| Folate | 7µg | 10µg | 1% |
| Vitamin B2 | 0.2mg | 0.21mg | 1% |
| Selenium | 29.4µg | 30µg | 1% |
| Sodium | 47mg | 64mg | 1% |
| Vitamin C | 0.7mg | 0mg | 1% |
| Manganese | 0.023mg | 0.02mg | 0% |
| Tryptophan | 0.208mg | 0.377mg | 0% |
| Threonine | 0.776mg | 1.471mg | 0% |
| Isoleucine | 0.787mg | 1.514mg | 0% |
| Leucine | 1.376mg | 2.662mg | 0% |
| Lysine | 1.55mg | 2.802mg | 0% |
| Methionine | 0.444mg | 0.862mg | 0% |
| Phenylalanine | 0.689mg | 1.315mg | 0% |
| Valine | 0.931mg | 1.638mg | 0% |
| Histidine | 0.659mg | 1.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
| Contains more FatsFats | +196.7% |
| Contains more ProteinProtein | +93.2% |
| Contains more OtherOther | +42.3% |
~equal in
Carbs
~0g
~equal in
Water
~58.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
Saturated fat:
Sat. Fat
2.29 g
Monounsaturated fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
| Contains more Mono. FatMonounsaturated fat | +193% |
| Contains more Poly. FatPolyunsaturated fat | +857.1% |
| Contains less Sat. FatSaturated fat | -65% |
