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Beef shank vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between beef shank and beef tenderloin?

  • The amount of zinc, vitamin B12, vitamin B3, selenium, iron, vitamin B6, phosphorus, and copper in beef shank is higher than in beef tenderloin.
  • Beef shank's daily need coverage for zinc is 59% more.
  • Beef tenderloin contains 2 times less vitamin B3 than beef shank. Beef shank contains 5.89mg of vitamin B3, while beef tenderloin contains 3mg.
  • Beef shank has less saturated fat.

We used Beef, shank crosscuts, separable lean, only, trimmed to 1/4" fat, choice, cooked, simmered and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

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Beef shank vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +255.6%
Contains more PotassiumPotassium +35%
Contains more IronIron +24.1%
Contains more CopperCopper +39.8%
Contains more ZincZinc +160.3%
Contains more PhosphorusPhosphorus +29.6%
Contains more ManganeseManganese +42.9%
Contains more SeleniumSelenium +31%
Contains less SodiumSodium -10.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin B1Vitamin B1 +55.6%
Contains more Vitamin B3Vitamin B3 +96.3%
Contains more Vitamin B5Vitamin B5 +64%
Contains more Vitamin B6Vitamin B6 +48%
Contains more Vitamin B12Vitamin B12 +54.1%
Contains more FolateFolate +25%
Contains more Vitamin B2Vitamin B2 +23.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef shank Beef tenderloin DV% diff.
Zinc 10.49mg 4.03mg 59%
Vitamin B12 3.79µg 2.46µg 55%
Saturated fat 2.29g 9.72g 34%
Fats 6.36g 24.6g 28%
Protein 33.68g 23.9g 20%
Monounsaturated fat 2.86g 10.27g 19%
Vitamin B3 5.89mg 3mg 18%
Choline 91mg 17%
Selenium 30µg 22.9µg 13%
Vitamin B6 0.37mg 0.25mg 9%
Iron 3.86mg 3.11mg 9%
Phosphorus 263mg 203mg 9%
Calories 201kcal 324kcal 6%
Polyunsaturated fat 0.21g 1g 5%
Copper 0.172mg 0.123mg 5%
Vitamin B1 0.14mg 0.09mg 4%
Vitamin B2 0.21mg 0.26mg 4%
Vitamin B5 0.41mg 0.25mg 3%
Potassium 447mg 331mg 3%
Calcium 32mg 9mg 2%
Magnesium 30mg 22mg 2%
Cholesterol 78mg 85mg 2%
Folate 10µg 8µg 1%
Sodium 64mg 57mg 0%
Manganese 0.02mg 0.014mg 0%
Tryptophan 0.377mg 0.268mg 0%
Threonine 1.471mg 1.044mg 0%
Isoleucine 1.514mg 1.075mg 0%
Leucine 2.662mg 1.889mg 0%
Lysine 2.802mg 1.989mg 0%
Methionine 0.862mg 0.612mg 0%
Phenylalanine 1.315mg 0.933mg 0%
Valine 1.638mg 1.163mg 0%
Histidine 1.153mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more ProteinProtein +40.9%
Contains more WaterWater +20.3%
Contains more FatsFats +286.8%
Contains more OtherOther +78.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -76.4%
Contains more Mono. FatMonounsaturated fat +259.1%
Contains more Poly. FatPolyunsaturated fat +376.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.