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Pork leg vs. Canadian bacon — In-Depth Nutrition Comparison

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What are the main differences between pork leg and Canadian bacon?

  • Pork leg is richer in vitamin B6, vitamin B12, and vitamin B1, while Canadian bacon is higher in selenium, vitamin B3, potassium, and phosphorus.
  • Canadian bacon's daily need coverage for sodium is 41% higher.
  • Canadian bacon has 6 times less saturated fat than pork leg. Pork leg has 6.54g of saturated fat, while Canadian bacon has 1.039g.

We used Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Canadian bacon, cooked, pan-fried types in this comparison.

Infographic

Pork leg vs Canadian bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.1% 88% 21% 21% 47% 132% 130% 2.1% 275%
Contains more IronIron +51.8%
Contains more ZincZinc +11.6%
Contains less SodiumSodium -95.3%
Contains more ManganeseManganese +43.8%
Contains more MagnesiumMagnesium +35%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +217.1%
Contains more PhosphorusPhosphorus +55.3%
Contains more SeleniumSelenium +71.4%
~equal in Copper ~0.063mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 3% 167% 43% 187% 43% 65% 54% 0.5% 3% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B6Vitamin B6 +43.2%
Contains more Vitamin B12Vitamin B12 +46.5%
Contains more FolateFolate +75%
Contains more Vitamin B3Vitamin B3 +118.4%
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.669mg
~equal in Vitamin B2 ~0.185mg
~equal in Vitamin B5 ~0.72mg

All nutrients comparison - raw data values

Nutrient Pork leg Canadian bacon DV% diff.
Sodium 47mg 993mg 41%
Selenium 29.4µg 50.4µg 38%
Vitamin B3 4.574mg 9.988mg 34%
Fats 18.87g 2.78g 25%
Saturated fat 6.54g 1.039g 25%
Protein 17.43g 28.31g 22%
Potassium 315mg 999mg 20%
Choline 104.8mg 19%
Monounsaturated fat 8.38g 1.255g 18%
Phosphorus 199mg 309mg 16%
Polyunsaturated fat 2.01g 0.485g 10%
Vitamin B6 0.401mg 0.28mg 9%
Vitamin B12 0.63µg 0.43µg 8%
Vitamin B1 0.736mg 0.669mg 6%
Calories 245kcal 146kcal 5%
Iron 0.85mg 0.56mg 4%
Vitamin E 0.41mg 3%
Zinc 1.93mg 1.73mg 2%
Magnesium 20mg 27mg 2%
Vitamin D 0.5µg 0.2µg 2%
Cholesterol 73mg 67mg 2%
Carbs 0g 1.8g 1%
Folate 7µg 4µg 1%
Vitamin D 20IU 9IU 1%
Vitamin C 0.7mg 0mg 1%
Vitamin B5 0.685mg 0.72mg 1%
Vitamin B2 0.2mg 0.185mg 1%
Net carbs 0g 1.8g N/A
Calcium 5mg 7mg 0%
Sugar 1.2g N/A
Copper 0.065mg 0.063mg 0%
Manganese 0.023mg 0.016mg 0%
Vitamin K 0.2µg 0%
Trans fat 0.008g N/A
Tryptophan 0.208mg 0.332mg 0%
Threonine 0.776mg 1.226mg 0%
Isoleucine 0.787mg 1.32mg 0%
Leucine 1.376mg 2.294mg 0%
Lysine 1.55mg 2.479mg 0%
Methionine 0.444mg 0.764mg 0%
Phenylalanine 0.689mg 1.158mg 0%
Valine 0.931mg 1.41mg 0%
Histidine 0.659mg 1.134mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0.006g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
28% 3% 2% 63% 5%
Protein: 28.31 g
Fats: 2.78 g
Carbs: 1.8 g
Water: 62.5 g
Other: 4.61 g
Contains more FatsFats +578.8%
Contains more ProteinProtein +62.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +274.8%
~equal in Water ~62.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
37% 45% 17%
Saturated fat: Sat. Fat 1.039 g
Monounsaturated fat: Mono. Fat 1.255 g
Polyunsaturated fat: Poly. Fat 0.485 g
Contains more Mono. FatMonounsaturated fat +567.7%
Contains more Poly. FatPolyunsaturated fat +314.4%
Contains less Sat. FatSaturated fat -84.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients
  2. Canadian bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.