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Pork leg vs. Meatball — In-Depth Nutrition Comparison

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Significant differences between pork leg and meatball

  • Pork leg has more vitamin B1, selenium, vitamin B6, and vitamin B3; however, meatball is richer in vitamin B12, iron, manganese, fiber, and calcium.
  • Pork leg covers your daily vitamin B1 needs 50% more than meatball.
  • Meatball has 2 times less vitamin B6 than pork leg. Pork leg has 0.401mg of vitamin B6, while meatball has 0.202mg.
  • Pork leg contains less sodium.

Specific food types used in this comparison are Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Meatballs, frozen, Italian style.

Infographic

Pork leg vs Meatball infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 24% 26% 66% 41% 45% 102% 87% 37% 83%
Contains more ZincZinc +16.3%
Contains less SodiumSodium -92.9%
Contains more SeleniumSelenium +92.2%
Contains more MagnesiumMagnesium +55%
Contains more CalciumCalcium +1500%
Contains more IronIron +108.2%
Contains more CopperCopper +89.2%
Contains more PhosphorusPhosphorus +20.1%
Contains more ManganeseManganese +1126.1%
~equal in Potassium ~296mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.3% 8.4% 1.5% 34% 53% 58% 55% 47% 125% 21% 27% 25%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B1Vitamin B1 +441.2%
Contains more Vitamin B3Vitamin B3 +47.2%
Contains more Vitamin B6Vitamin B6 +98.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +15%
Contains more Vitamin B5Vitamin B5 +34.9%
Contains more Vitamin B12Vitamin B12 +58.7%
Contains more FolateFolate +414.3%

All nutrients comparison - raw data values

Nutrient Pork leg Meatball DV% diff.
Vitamin B1 0.736mg 0.136mg 50%
Sodium 47mg 666mg 27%
Selenium 29.4µg 15.3µg 26%
Vitamin B12 0.63µg 1µg 15%
Vitamin B6 0.401mg 0.202mg 15%
Iron 0.85mg 1.77mg 12%
Manganese 0.023mg 0.282mg 11%
Polyunsaturated fat 2.01g 3.346g 9%
Vitamin B3 4.574mg 3.108mg 9%
Fiber 0g 2.3g 9%
Choline 45.2mg 8%
Calcium 5mg 80mg 8%
Vitamin K 8.2µg 7%
Folate 7µg 36µg 7%
Phosphorus 199mg 239mg 6%
Copper 0.065mg 0.123mg 6%
Protein 17.43g 14.4g 6%
Saturated fat 6.54g 7.627g 5%
Fats 18.87g 22.21g 5%
Vitamin B5 0.685mg 0.924mg 5%
Vitamin E 0.42mg 3%
Magnesium 20mg 31mg 3%
Carbs 0g 8.06g 3%
Monounsaturated fat 8.38g 9.188g 2%
Calories 245kcal 286kcal 2%
Vitamin B2 0.2mg 0.23mg 2%
Vitamin D 0.5µg 0.1µg 2%
Vitamin A 0µg 22µg 2%
Zinc 1.93mg 1.66mg 2%
Vitamin D 20IU 2IU 2%
Cholesterol 73mg 66mg 2%
Starch 2.25g 1%
Potassium 315mg 296mg 1%
Vitamin C 0.7mg 0mg 1%
Net carbs 0g 5.76g N/A
Sugar 3.47g N/A
Trans fat 0.577g N/A
Tryptophan 0.208mg 0%
Threonine 0.776mg 0%
Isoleucine 0.787mg 0%
Leucine 1.376mg 0%
Lysine 1.55mg 0%
Methionine 0.444mg 0%
Phenylalanine 0.689mg 0%
Valine 0.931mg 0%
Histidine 0.659mg 0%
Fructose 0.21g 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - DHA 0.004g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0.013g N/A
Omega-3 - Eicosatrienoic acid 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.022g N/A
Omega-6 - Eicosadienoic acid 0.07g N/A
Omega-6 - Linoleic acid 2.815g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
14% 22% 8% 54%
Protein: 14.4 g
Fats: 22.21 g
Carbs: 8.06 g
Water: 53.67 g
Other: 1.66 g
Contains more ProteinProtein +21%
Contains more WaterWater +16.4%
Contains more FatsFats +17.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +35%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
38% 46% 17%
Saturated fat: Sat. Fat 7.627 g
Monounsaturated fat: Mono. Fat 9.188 g
Polyunsaturated fat: Poly. Fat 3.346 g
Contains less Sat. FatSaturated fat -14.3%
Contains more Poly. FatPolyunsaturated fat +66.5%
~equal in Monounsaturated fat ~9.188g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171638/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.