Summary of differences between pork leg and pork jowl Pork leg has more selenium, vitamin B1, vitamin B6, phosphorus, zinc, vitamin B5, and iron; however, pork jowl is higher in vitamin B12. Pork jowl covers your daily need for saturated fat, 94% more than pork leg. Pork leg has 20 times more selenium than pork jowl. While pork leg has 29.4µg of selenium, pork jowl has only 1.5µg. Pork leg has less cholesterol. These are the specific foods used in this comparison Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Pork, fresh, variety meats, and by-products, jowl, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
1.5%
28%
32%
22%
53%
85%
6.1%
3%
160%
1
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
7.5%
0%
0%
184%
46%
86%
41%
93%
79%
0%
5.3%
4
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
6.54g
25.26g
85%
Fats
18.87g
69.61g
78%
Monounsaturated fat
8.38g
32.89g
61%
Selenium
29.4µg
1.5µg
51%
Polyunsaturated fat
2.01g
8.11g
41%
Vitamin B1
0.736mg
0.386mg
29%
Vitamin B6
0.401mg
0.09mg
24%
Protein
17.43g
6.38g
22%
Calories
245kcal
655kcal
21%
Phosphorus
199mg
86mg
16%
Zinc
1.93mg
0.84mg
10%
Vitamin B5
0.685mg
0.25mg
9%
Vitamin B12
0.63µg
0.82µg
8%
Cholesterol
73mg
90mg
6%
Potassium
315mg
148mg
5%
Iron
0.85mg
0.42mg
5%
Magnesium
20mg
3mg
4%
Vitamin D*
20 IU
3%
Vitamin D
0.5µg
3%
Copper
0.065mg
0.04mg
3%
Vitamin B2
0.2mg
0.236mg
3%
Vitamin E
0.29mg
2%
Folate
7µg
1µg
2%
Vitamin C
0.7mg
0mg
1%
Sodium
47mg
25mg
1%
Manganese
0.023mg
0.005mg
1%
Protein per 100 calories
7.1g
0.97g
N/A
Calories per 10 g protein
141kcal
1027kcal
N/A
Weight per 100 calories
41g
15g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.6
N/A
Calcium
5mg
4mg
0%
Vitamin A
0µg
3µg
0%
Vitamin B3
4.574mg
4.535mg
0%
Tryptophan
0.208mg
0.021mg
0%
Threonine
0.776mg
0.21mg
0%
Isoleucine
0.787mg
0.168mg
0%
Leucine
1.376mg
0.446mg
0%
Lysine
1.55mg
0.528mg
0%
Methionine
0.444mg
0.095mg
0%
Phenylalanine
0.689mg
0.239mg
0%
Valine
0.931mg
0.305mg
0%
Histidine
0.659mg
0.072mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
19%
62%
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
2
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Contains
more
Protein Protein
+173.2%
Contains
more
Water Water
+181.5%
Contains
more
Fats Fats
+268.9%
Contains
more
Other Other
+48%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
49%
12%
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Contains
less
Sat. Fat Saturated fat
-74.1%
Contains
more
Mono. Fat Monounsaturated fat
+292.5%
Contains
more
Poly. Fat Polyunsaturated fat
+303.5%