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Pork loin vs. Italian sausage — In-Depth Nutrition Comparison

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How are pork loin and Italian sausage different?

  • Pork loin is higher in vitamin B1, selenium, and vitamin B6; however, Italian sausage is richer in vitamin B12, iron, and zinc.
  • Daily need coverage for vitamin B12 for Italian sausage is 32% higher.
  • Pork loin contains 2 times more selenium than Italian sausage. While pork loin contains 33.2µg of selenium, Italian sausage contains only 22µg.
  • Pork loin has less saturated fat.
  • Pork loin has a lower glycemic index (0) than Italian sausage (28).

Pork, fresh, loin, whole, separable lean and fat, raw and Sausage, Italian, pork, cooked are the varieties used in this article.

Infographic

Pork loin vs Italian sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +17.1%
Contains more PhosphorusPhosphorus +15.9%
Contains less SodiumSodium -93.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +50.9%
Contains more CalciumCalcium +16.7%
Contains more IronIron +81%
Contains more CopperCopper +42.9%
Contains more ZincZinc +37.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin B1Vitamin B1 +44.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +43%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +19%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B12Vitamin B12 +145.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +12.2%
~equal in Vitamin B2 ~0.233mg
~equal in Vitamin B3 ~4.165mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
Contains more WaterWater +42%
Contains more FatsFats +117.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +185.5%
~equal in Protein ~19.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
Contains less Sat. FatSaturated fat -57.2%
Contains more Mono. FatMonounsaturated fat +205%
Contains more Poly. FatPolyunsaturated fat +162.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork loin Italian sausage
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork loin Italian sausage DV% diff.
Vitamin B12 0.53µg 1.3µg 32%
Sodium 50mg 743mg 30%
Monounsaturated fat 5.61g 17.108g 29%
Saturated fat 4.36g 10.195g 27%
Fats 12.58g 27.31g 23%
Vitamin B1 0.901mg 0.623mg 23%
Selenium 33.2µg 22µg 20%
Polyunsaturated fat 1.34g 3.518g 15%
Vitamin B5 0.723mg 14%
Vitamin B6 0.472mg 0.33mg 11%
Iron 0.79mg 1.43mg 8%
Calories 198kcal 344kcal 7%
Zinc 1.74mg 2.39mg 6%
Phosphorus 197mg 170mg 4%
Vitamin B3 4.58mg 4.165mg 3%
Copper 0.056mg 0.08mg 3%
Vitamin K 0µg 3.4µg 3%
Vitamin D 0.5µg 1µg 3%
Vitamin D 21IU 41IU 3%
Cholesterol 63mg 57mg 2%
Potassium 356mg 304mg 2%
Choline 69.7mg 78.2mg 2%
Carbs 0g 4.27g 1%
Magnesium 21mg 18mg 1%
Folate 1µg 5µg 1%
Vitamin B2 0.248mg 0.233mg 1%
Protein 19.74g 19.12g 1%
Vitamin C 0.6mg 0.1mg 1%
Vitamin A 2µg 10µg 1%
Net carbs 0g 4.17g N/A
Calcium 18mg 21mg 0%
Sugar 0g 1.86g N/A
Fiber 0g 0.1g 0%
Vitamin E 0.21mg 0.25mg 0%
Manganese 0.011mg 0%
Tryptophan 0.244mg 0.161mg 0%
Threonine 0.891mg 0.792mg 0%
Isoleucine 0.91mg 0.731mg 0%
Leucine 1.572mg 1.343mg 0%
Lysine 1.766mg 1.522mg 0%
Methionine 0.514mg 0.486mg 0%
Phenylalanine 0.785mg 0.67mg 0%
Valine 1.064mg 0.804mg 0%
Histidine 0.77mg 0.577mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork loin Italian sausage
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
Pork loin
47%
Italian sausage
Minerals Daily Need Coverage Score
42%
Pork loin
48%
Italian sausage

Comparison summary

Which food is lower in Sugar?
Pork loin
Pork loin is lower in Sugar (difference - 1.86g)
Which food contains less Sodium?
Pork loin
Pork loin contains less Sodium (difference - 693mg)
Which food is lower in Saturated fat?
Pork loin
Pork loin is lower in Saturated fat (difference - 5.835g)
Which food is lower in glycemic index?
Pork loin
Pork loin is lower in glycemic index (difference - 28)
Which food is cheaper?
Pork loin
Pork loin is cheaper (difference - $2.2)
Which food is lower in Cholesterol?
Italian sausage
Italian sausage is lower in Cholesterol (difference - 6mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients
  2. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.