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Pork vs. Bulgur dry — In-Depth Nutrition Comparison

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The main differences between pork and bulgur dry

  • Pork has more selenium, vitamin B1, and vitamin B12; however, bulgur dry has more manganese, fiber, magnesium, copper, and iron.
  • Daily need coverage for manganese for bulgur dry is 132% higher.
  • Bulgur dry is lower in cholesterol.
  • Bulgur dry has a higher glycemic index than pork.

Food types used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Bulgur, dry.

Infographic

Pork vs Bulgur dry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Contains more ZincZinc +23.8%
Contains more SeleniumSelenium +1869.6%
Contains more MagnesiumMagnesium +485.7%
Contains more CalciumCalcium +84.2%
Contains more IronIron +182.8%
Contains more CopperCopper +358.9%
Contains more PhosphorusPhosphorus +22%
Contains less SodiumSodium -72.6%
Contains more ManganeseManganese +33766.7%
~equal in Potassium ~410mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +383.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +278%
Contains more Vitamin B2Vitamin B2 +179.1%
Contains more Vitamin B6Vitamin B6 +35.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +234.2%
Contains more Vitamin B5Vitamin B5 +49.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +440%
~equal in Vitamin B3 ~5.114mg

All nutrients comparison - raw data values

Nutrient Pork Bulgur dry DV% diff.
Manganese 0.009mg 3.048mg 132%
Selenium 45.3µg 2.3µg 78%
Vitamin B1 0.877mg 0.232mg 54%
Fiber 0g 12.5g 50%
Magnesium 28mg 164mg 32%
Protein 27.32g 12.29g 30%
Vitamin B12 0.7µg 0µg 29%
Copper 0.073mg 0.335mg 29%
Cholesterol 80mg 0mg 27%
Carbs 0g 75.87g 25%
Saturated fat 5.23g 0.232g 23%
Iron 0.87mg 2.46mg 20%
Fats 13.92g 1.33g 19%
Vitamin B2 0.321mg 0.115mg 16%
Monounsaturated fat 6.19g 0.173g 15%
Choline 93.9mg 28.1mg 12%
Vitamin B6 0.464mg 0.342mg 9%
Phosphorus 246mg 300mg 8%
Vitamin B5 0.698mg 1.045mg 7%
Vitamin D 53IU 0IU 7%
Vitamin D 1.3µg 0µg 7%
Folate 5µg 27µg 6%
Calories 242kcal 342kcal 5%
Polyunsaturated fat 1.2g 0.541g 4%
Zinc 2.39mg 1.93mg 4%
Vitamin E 0.29mg 0.06mg 2%
Vitamin K 0µg 1.9µg 2%
Sodium 62mg 17mg 2%
Calcium 19mg 35mg 2%
Vitamin C 0.6mg 0mg 1%
Net carbs 0g 63.37g N/A
Potassium 423mg 410mg 0%
Sugar 0g 0.41g N/A
Vitamin A 2µg 0µg 0%
Vitamin B3 5.037mg 5.114mg 0%
Tryptophan 0.338mg 0.19mg 0%
Threonine 1.234mg 0.354mg 0%
Isoleucine 1.26mg 0.455mg 0%
Leucine 2.177mg 0.83mg 0%
Lysine 2.446mg 0.339mg 0%
Methionine 0.712mg 0.19mg 0%
Phenylalanine 1.086mg 0.58mg 0%
Valine 1.473mg 0.554mg 0%
Histidine 1.067mg 0.285mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Contains more ProteinProtein +122.3%
Contains more FatsFats +946.6%
Contains more WaterWater +543%
Contains more CarbsCarbs +∞%
Contains more OtherOther +69.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Contains more Mono. FatMonounsaturated fat +3478%
Contains more Poly. FatPolyunsaturated fat +121.8%
Contains less Sat. FatSaturated fat -95.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.