Pork vs. Italian sausage raw — In-Depth Nutrition Comparison
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How are pork and italian sausage raw different?
- Pork is richer in selenium, vitamin B1, phosphorus, vitamin B6, vitamin B2, vitamin B3, and zinc, while italian sausage raw is higher in vitamin B12.
- Pork covers your daily need for selenium, 37% more than italian sausage raw.
- Pork contains 2 times more vitamin B2 than italian sausage raw. Pork contains 0.321mg of vitamin B2, while italian sausage raw contains 0.168mg.
- Pork is lower in saturated fat.
- Italian sausage raw has a higher glycemic index (28) than pork (0).
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled and Sausage, Italian, pork, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +67.2% |
| Contains more ZincZinc | +33.5% |
| Contains more PhosphorusPhosphorus | +73.2% |
| Contains less SodiumSodium | -91.5% |
| Contains more SeleniumSelenium | +82.7% |
| Contains more IronIron | +35.6% |
| Contains more ManganeseManganese | +544.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +54.4% |
| Contains more Vitamin B2Vitamin B2 | +91.1% |
| Contains more Vitamin B3Vitamin B3 | +55% |
| Contains more Vitamin B5Vitamin B5 | +36.9% |
| Contains more Vitamin B6Vitamin B6 | +54.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +233.3% |
| Contains more Vitamin B12Vitamin B12 | +30% |
| Contains more FolateFolate | +60% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more ProteinProtein | +91.7% |
| Contains more WaterWater | +13.3% |
| Contains more FatsFats | +125.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +202.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
| Contains less Sat. FatSaturated fat | -53.6% |
| Contains more Mono. FatMonounsaturated fat | +131.7% |
| Contains more Poly. FatPolyunsaturated fat | +235.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 45.3µg | 24.8µg | 37% |
| Sodium | 62mg | 731mg | 29% |
| Fats | 13.92g | 31.33g | 27% |
| Saturated fat | 5.23g | 11.27g | 27% |
| Vitamin B1 | 0.877mg | 0.568mg | 26% |
| Protein | 27.32g | 14.25g | 26% |
| Monounsaturated fat | 6.19g | 14.34g | 20% |
| Polyunsaturated fat | 1.2g | 4.03g | 19% |
| Choline | 93.9mg | 17% | |
| Phosphorus | 246mg | 142mg | 15% |
| Vitamin B6 | 0.464mg | 0.3mg | 13% |
| Vitamin B2 | 0.321mg | 0.168mg | 12% |
| Vitamin B3 | 5.037mg | 3.25mg | 11% |
| Vitamin B12 | 0.7µg | 0.91µg | 9% |
| Vitamin D | 1.3µg | 7% | |
| Vitamin D | 53IU | 7% | |
| Calories | 242kcal | 346kcal | 5% |
| Potassium | 423mg | 253mg | 5% |
| Zinc | 2.39mg | 1.79mg | 5% |
| Iron | 0.87mg | 1.18mg | 4% |
| Vitamin B5 | 0.698mg | 0.51mg | 4% |
| Magnesium | 28mg | 14mg | 3% |
| Vitamin E | 0.29mg | 2% | |
| Manganese | 0.009mg | 0.058mg | 2% |
| Vitamin C | 0.6mg | 2mg | 2% |
| Copper | 0.073mg | 0.08mg | 1% |
| Folate | 5µg | 8µg | 1% |
| Cholesterol | 80mg | 76mg | 1% |
| Net carbs | 0g | 0.65g | N/A |
| Carbs | 0g | 0.65g | 0% |
| Calcium | 19mg | 18mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.338mg | 0.114mg | 0% |
| Threonine | 1.234mg | 0.563mg | 0% |
| Isoleucine | 1.26mg | 0.52mg | 0% |
| Leucine | 2.177mg | 0.956mg | 0% |
| Lysine | 2.446mg | 1.083mg | 0% |
| Methionine | 0.712mg | 0.346mg | 0% |
| Phenylalanine | 1.086mg | 0.477mg | 0% |
| Valine | 1.473mg | 0.572mg | 0% |
| Histidine | 1.067mg | 0.411mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
36%
Minerals Daily Need Coverage Score
55%
46%
Comparison summary
Which food contains less Sodium?
Pork contains less Sodium (difference - 669mg)
Which food is lower in Saturated fat?
Pork is lower in Saturated fat (difference - 6.04g)
Which food is lower in glycemic index?
Pork is lower in glycemic index (difference - 28)
Which food is cheaper?
Pork is cheaper (difference - $1.4)
Which food is richer in vitamins?
Pork is relatively richer in vitamins
Which food is lower in Cholesterol?
Italian sausage raw is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 0g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.