Differences between porridge and falafel Porridge contains less manganese, phosphorus, copper, folate, magnesium, potassium, zinc, and vitamin B2 than falafel. Falafel's daily need coverage for manganese is 30% higher. The amount of sodium in porridge is lower. Falafel has a lower glycemic index. The glycemic index of falafel is 33, while the glycemic index of porridge is 66. The food types used in this comparison are Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Falafel, home-prepared .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
6
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
16%
52%
128%
86%
41%
82%
38%
90%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
8
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
0.33%
0%
37%
38%
20%
18%
29%
0%
0%
70%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0mg
0.691mg
30%
Fats
0.21g
17.8g
27%
Polyunsaturated fat
0.114g
4.16g
27%
Phosphorus
15mg
192mg
25%
Monounsaturated fat
0.028g
10.171g
25%
Protein
1.44g
13.31g
24%
Copper
0.04mg
0.258mg
24%
Folate
12µg
93µg
20%
Magnesium
5mg
82mg
18%
Potassium
16mg
585mg
17%
Calories
50kcal
333kcal
14%
Sodium
6mg
294mg
13%
Zinc
0.13mg
1.5mg
12%
Vitamin B2
0.025mg
0.166mg
11%
Saturated fat
0.033g
2.383g
11%
Vitamin B6
0.013mg
0.125mg
9%
Vitamin B1
0.055mg
0.146mg
8%
Carbs
10.52g
31.84g
7%
Iron
3.74mg
3.42mg
4%
Vitamin B5
0.071mg
0.292mg
4%
Calcium
87mg
54mg
3%
Selenium
2.8µg
1µg
3%
Vitamin B3
0.52mg
1.044mg
3%
Vitamin C
0mg
1.6mg
2%
Fiber
0.5g
2%
Protein per 100 calories
2.9g
4g
N/A
Calories per 10 g protein
347kcal
250kcal
N/A
Weight per 100 calories
200g
30g
N/A
Unsaturated / Saturated Fat ratio
4.3
6
N/A
Net carbs
10.02g
31.84g
N/A
Sugar
0.03g
N/A
Vitamin A
0µg
1µg
0%
Vitamin E
0.02mg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.02mg
0.134mg
0%
Threonine
0.045mg
0.492mg
0%
Isoleucine
0.063mg
0.567mg
0%
Leucine
0.11mg
0.944mg
0%
Lysine
0.037mg
0.856mg
0%
Methionine
0.027mg
0.187mg
0%
Phenylalanine
0.078mg
0.707mg
0%
Valine
0.07mg
0.562mg
0%
Histidine
0.033mg
0.364mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
4
13%
18%
32%
35%
2%
Protein:
13.31 g
Fats:
17.8 g
Carbs:
31.84 g
Water:
34.62 g
Other:
2.43 g
Contains
more
Water Water
+153.1%
Contains
more
Protein Protein
+824.3%
Contains
more
Fats Fats
+8376.2%
Contains
more
Carbs Carbs
+202.7%
Contains
more
Other Other
+1004.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
2
14%
61%
25%
Saturated fat:
Sat. Fat
2.383 g
Monounsaturated fat:
Mono. Fat
10.171 g
Polyunsaturated fat:
Poly. Fat
4.16 g
Contains
less
Sat. Fat Saturated fat
-98.6%
Contains
more
Mono. Fat Monounsaturated fat
+36225%
Contains
more
Poly. Fat Polyunsaturated fat
+3549.1%