Portobello vs. Agar — In-Depth Nutrition Comparison
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What are the main differences between Portobello and Agar?
- Portobello is richer in Vitamin B3, and Selenium, yet Agar is richer in Iron, Manganese, Magnesium, Folate, Calcium, Zinc, Vitamin B5, and Vitamin E .
- Agar's daily need coverage for Iron is 263% higher.
- Portobello has 31 times more Vitamin B3 than Agar. Portobello has 6.255mg of Vitamin B3, while Agar has 0.202mg.
We used Mushrooms, portabella, grilled and Seaweed, agar, dried types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+159.6%
Contains
less
Sodium
-89.2%
Contains
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Selenium
+195.9%
Contains
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Calcium
+20733.3%
Contains
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Iron
+5250%
Contains
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Magnesium
+5823.1%
Contains
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Potassium
+157.4%
Contains
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Zinc
+792.3%
Contains
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Copper
+56.8%
Contains
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Manganese
+6317.9%
Contains
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Phosphorus
+159.6%
Contains
less
Sodium
-89.2%
Contains
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Selenium
+195.9%
Contains
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Calcium
+20733.3%
Contains
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Iron
+5250%
Contains
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Magnesium
+5823.1%
Contains
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Potassium
+157.4%
Contains
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Zinc
+792.3%
Contains
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Copper
+56.8%
Contains
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Manganese
+6317.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+620%
Contains
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Vitamin B2
+81.5%
Contains
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Vitamin B3
+2996.5%
Contains
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Vitamin E
+∞%
Contains
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Vitamin B5
+139.1%
Contains
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Vitamin B6
+148.4%
Contains
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Folate
+2952.6%
Contains
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Vitamin K
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+620%
Contains
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Vitamin B2
+81.5%
Contains
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Vitamin B3
+2996.5%
Contains
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Vitamin E
+∞%
Contains
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Vitamin B5
+139.1%
Contains
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Vitamin B6
+148.4%
Contains
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Folate
+2952.6%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+93.3%
Contains
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Water
+944.5%
Contains
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Protein
+89.3%
Contains
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Carbs
+1721.6%
Contains
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Other
+277.9%
Protein:
3.28 g
Fats:
0.58 g
Carbs:
4.44 g
Water:
90.66 g
Other:
1.04 g
Protein:
6.21 g
Fats:
0.3 g
Carbs:
80.88 g
Water:
8.68 g
Other:
3.93 g
Contains
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Fats
+93.3%
Contains
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Water
+944.5%
Contains
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Protein
+89.3%
Contains
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Carbs
+1721.6%
Contains
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Other
+277.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Polyunsaturated fat
+127.5%
Contains
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Monounsaturated Fat
+200%
Equal in Saturated Fat - 0.061
Saturated Fat:
0.064 g
Monounsaturated Fat:
0.009 g
Polyunsaturated fat:
0.232 g
Saturated Fat:
0.061 g
Monounsaturated Fat:
0.027 g
Polyunsaturated fat:
0.102 g
Contains
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Polyunsaturated fat
+127.5%
Contains
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Monounsaturated Fat
+200%
Equal in Saturated Fat - 0.061
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 2.24g | 73.18g |
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| Protein | 3.28g | 6.21g |
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| Fats | 0.58g | 0.3g |
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| Carbs | 4.44g | 80.88g |
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| Calories | 29kcal | 306kcal |
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| Starch | 0.43g |
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| Sugar | 2.26g | 2.97g |
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| Fiber | 2.2g | 7.7g |
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| Calcium | 3mg | 625mg |
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| Iron | 0.4mg | 21.4mg |
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| Magnesium | 13mg | 770mg |
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| Phosphorus | 135mg | 52mg |
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| Potassium | 437mg | 1125mg |
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| Sodium | 11mg | 102mg |
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| Zinc | 0.65mg | 5.8mg |
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| Copper | 0.389mg | 0.61mg |
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| Manganese | 0.067mg | 4.3mg |
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| Selenium | 21.9µg | 7.4µg |
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| Vitamin E | 0mg | 5mg |
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| Vitamin D | 14IU | 0IU |
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| Vitamin D | 0.3µg | 0µg |
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| Vitamin B1 | 0.072mg | 0.01mg |
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| Vitamin B2 | 0.403mg | 0.222mg |
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| Vitamin B3 | 6.255mg | 0.202mg |
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| Vitamin B5 | 1.262mg | 3.018mg |
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| Vitamin B6 | 0.122mg | 0.303mg |
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| Folate | 19µg | 580µg |
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| Vitamin K | 0µg | 24.4µg |
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| Tryptophan | 0.045mg |
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| Threonine | 0.125mg |
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| Isoleucine | 0.09mg |
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| Leucine | 0.15mg |
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| Lysine | 0.11mg |
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| Methionine | 0.035mg |
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| Phenylalanine | 0.1mg |
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| Valine | 0.41mg |
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| Histidine | 0.065mg |
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| Saturated Fat | 0.064g | 0.061g |
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| Omega-3 - EPA | 0g | 0.087g |
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| Monounsaturated Fat | 0.009g | 0.027g |
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| Polyunsaturated fat | 0.232g | 0.102g |
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| Omega-6 - Linoleic acid | 0.232g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
75%
Minerals Daily Need Coverage Score
40%
264%
Comparison summary
Which food is lower in Sugar?
Portobello is lower in Sugar (difference - 0.71g)
Which food contains less Sodium?
Portobello contains less Sodium (difference - 91mg)
Which food is lower in Saturated Fat?
Agar is lower in Saturated Fat (difference - 0.003g)
Which food is richer in minerals?
Agar is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.